Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

M&m's Off The gluten-free Call In List


ravenwoodglass

Recommended Posts

SharonF Contributor

Hersheys Kissables are kinda like M&Ms, and their ingredients look okay....you know, just in case.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular

hey guys u might want to breath now...on the delphi forums i posted the same concern....someone called and talked to the company directly here is the response..

" I just talked to customer service rep at the Mars corporation. ALL M&Ms ARE gluten free. There is no change in status. You can call this number 1-800-222-0293 and hit "5" and you'll get a real live person to talk to (took me a while to get that, lol)

She appologized up and down for the "glitches" they are having. First, the are redoing their systems and have had alot of complaints and problems both on their phone system and the websites - the information is being updated and many people are getting inaccurate information or error messages...

To make a long story short: ALL M&Ms are still on their gluten free list and are gluten free. They no longer make the "crispy" ones ('cause I said, "Even your crispy ones - I wasn't sure if they were gluten free or not, actually). The crispy ones are still on their website, however, but they don't make them anymore. Go figure.

Enjoy."

jerseyangel Proficient

Thanks Moongirl--another crisis averted :D

Moongirl Community Regular
Thanks Moongirl--another crisis averted :D

No problem, as you see from my green m&m, i love them!

Guest nini

PHEW!!!!! I was dreading having to tell my child that yet another one of her favorite TREATS is not safe... Thank you for posting this info and I will happily continue eating M&M's (btw I've never had any problems with them)

Electra375 Newbie

So why did some of you react to the M&Ms -- Red dye No. ??? The Blue dye??? That would be my guess. Also what about just too much sugar -- too much sugar can give anyone diarrhea. :blink:

Jenn2005 Contributor

It could be a reaction to the milk. My husband used to get really sick each time he ate them and then we found out he was casein intolerant also, so that explained it for him.

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yep--in my case, I suspected the milk--like I said, I usually eat dark chocolate, and stay away from dairy altogether. I had a craving for them, and ate quite a few. I only felt queasy, not like a gluten reaction, so that's why I didn't even think of the candy until I read that they might not be safe anymore and thought mmm...

VydorScope Proficient

OMG YOU MEAN ALL THIS STRESS WAS FOR NOTHING! IM GONNA SUE THIER COMPUTER COMPANY FOR STRESSING ME OUT OVER THIS!! :lol:

elonwy Enthusiast

Oh man I am so happy. I couldn't figure out how to get to a human yesterday. YAY!

Elonwy

Turtle Enthusiast

YAY!! I can now crawl outta my shell and go buy a pound of m&m's to celebrate!!!! Thanks for posting the feedback from the company!!

tarnalberry Community Regular

If only they'd make - and sell somewhere other than M&M World in Vegas, for a limited time - dark chocolate M&M's for those of us who can't have dairy. I'd love some M&M's!

jerseyangel Proficient

That would be wonderful :)

ravenwoodglass Mentor
hey guys u might want to breath now...on the delphi forums i posted the same concern....someone called and talked to the company directly here is the response..

" I just talked to customer service rep at the Mars corporation. ALL M&Ms ARE gluten free. There is no change in status. You can call this number 1-800-222-0293 and hit "5" and you'll get a real live person to talk to (took me a while to get that, lol)

She appologized up and down for the "glitches" they are having. First, the are redoing their systems and have had alot of complaints and problems both on their phone system and the websites - the information is being updated and many people are getting inaccurate information or error messages...

To make a long story short: ALL M&Ms are still on their gluten free list and are gluten free. They no longer make the "crispy" ones ('cause I said, "Even your crispy ones - I wasn't sure if they were gluten free or not, actually). The crispy ones are still on their website, however, but they don't make them anymore. Go figure.

Enjoy."

Thank you Thank you Thank you

tiredofdoctors Enthusiast

HOORAY! :P Vincent, I loved your comment . . . . but really, can we not go there EVER again! :ph34r::lol:

Guest Viola

Awhhhhhhhh, what havoc a simple computer error can wreck on our lives. :rolleyes:

Nice to know that's all it was :P

tiffjake Enthusiast
If only they'd make - and sell somewhere other than M&M World in Vegas, for a limited time - dark chocolate M&M's for those of us who can't have dairy. I'd love some M&M's!

There is an M&M world in Vegas???? I am going to Vegas in May and I had no idea!! Wow! Thanks for sharing that! I am SO there!!!

Rusla Enthusiast

I am glad someone got an answer because they have not yet answered my emails.

So in view of the fact that they did not answer my email immediately I am going to sue them. Also I am going to sue all the dumb people I had to talk to on the phone, the city for not plowing the roads before I left for work and all the dumb drivers who cut me off and drove like sausages. I am going to sue all the men on my street for not rushing out to meet me when I came home, carry my bags and carry me to my door. I am preparing to sue everyone tomorrow also for assorted things.

jaten Enthusiast

*getting up from the floor where I've been pounding my fists and kicking my feet*

Ok, I brought M & M's for everyone to start your wknd off on a good note *passing the bowl*

Geez it's a wonder we're not all old and wrinkled with all the drama that goes on in this Celiac world of ours.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.