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Instant Mashed Potatoes


jerseyangel

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jerseyangel Proficient

Hi--I was wondering if anyone knows of any brands of instant potato flakes that are gluten free. I want to try them out as a thickener and as a filler for meatloaf. Thanks in advance! :)


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Mango04 Enthusiast

I've used Barbara's. They're pretty good, and listed as gluten-free on thier website

:)

penguin Community Regular

I use Idahoan premium in a massive carton from Sam's. They don't taste like cardboard! :lol:

VydorScope Proficient

We use Kroger brand (store brand).

Guest nini

I use Barbara's, nothin in em cept taters...

jnifred Explorer
I use Idahoan premium in a massive carton from Sam's. They don't taste like cardboard! :lol:

thats what I use, they are awesome!!!

frenchiemama Collaborator

I use barbara's too.


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Rusla Enthusiast

I only and have always used real potatoes. That way you know it is safe and tastes better any way.

penguin Community Regular

I've only used my massive box once, since I normally just use real taters, too...

But sometimes, I'm too lazy! :P

Here's a link to some faker tater recipes:

Open Original Shared Link

:)

jerseyangel Proficient
I only and have always used real potatoes. That way you know it is safe and tastes better any way.

Me, too! The problem I have is that I react to all grains (that I've tried, anyway) and I just need something to use as a binder for meatloaf and that kind of thing. Potato is sort of the 'last' starchy thing I can tolerate. I love my homemade mashed potatoes too much to use a substitute ;)

Thanks everyone for the suggestions--will be going shopping tomorrow!

VydorScope Proficient

How do you make the flaks?

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