Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Instant Mashed Potatoes


jerseyangel

Recommended Posts

jerseyangel Proficient

Hi--I was wondering if anyone knows of any brands of instant potato flakes that are gluten free. I want to try them out as a thickener and as a filler for meatloaf. Thanks in advance! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

I've used Barbara's. They're pretty good, and listed as gluten-free on thier website

:)

penguin Community Regular

I use Idahoan premium in a massive carton from Sam's. They don't taste like cardboard! :lol:

VydorScope Proficient

We use Kroger brand (store brand).

Guest nini

I use Barbara's, nothin in em cept taters...

jnifred Explorer
I use Idahoan premium in a massive carton from Sam's. They don't taste like cardboard! :lol:

thats what I use, they are awesome!!!

frenchiemama Collaborator

I use barbara's too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

I only and have always used real potatoes. That way you know it is safe and tastes better any way.

penguin Community Regular

I've only used my massive box once, since I normally just use real taters, too...

But sometimes, I'm too lazy! :P

Here's a link to some faker tater recipes:

Open Original Shared Link

:)

jerseyangel Proficient
I only and have always used real potatoes. That way you know it is safe and tastes better any way.

Me, too! The problem I have is that I react to all grains (that I've tried, anyway) and I just need something to use as a binder for meatloaf and that kind of thing. Potato is sort of the 'last' starchy thing I can tolerate. I love my homemade mashed potatoes too much to use a substitute ;)

Thanks everyone for the suggestions--will be going shopping tomorrow!

VydorScope Proficient

How do you make the flaks?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,432
    • Most Online (within 30 mins)
      7,748

    Kenyetta
    Newest Member
    Kenyetta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • maryannlove
      Thought was finished with this but a friend just sent email saying she takes Tirosin liquid levothyroxine which has no fillers (mentioned by Pgetha above).  Friend's doc sends script to one of Tirosin's direct-mail pharmacies.  Looking that up, government insurance (Medicare/Medicaid) doesn't cover (as Pgetha wrote above).  But if use one of their direct-mail places three month supply is $57/month.  Researching that, happened to learn Yaral also makes a generic gluten-free levothyroxine.  
    • knitty kitty
      Lysine is helpful for "cold sores" (oral herpes).
    • knitty kitty
      @Wheatwacked, Are you aware of the interaction of potassium iodide and losartan ?   https://www.drugs.com/drug-interactions/iodine-potassium-iodide-with-losartan-1368-0-1489-0.html#:~:text=Talk to your doctor before,to safely use both medications.
    • dmallbee
      As a life.long celiac, I understand this.  I simply ask that the medical profession stop disregarding the fact that it should remain a concern for some. It cost me a lot of medical discomforts.
    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
×
×
  • Create New...