Instant Mashed Potatoes

[jerseyangel]

Hi--I was wondering if anyone knows of any brands of instant potato flakes that are gluten free. I want to try them out as a thickener and as a filler for meatloaf. Thanks in advance!

[Mango04]

I've used Barbara's. They're pretty good, and listed as gluten-free on thier website

[penguin]

I use Idahoan premium in a massive carton from Sam's. They don't taste like cardboard!

[VydorScope]

We use Kroger brand (store brand).

[Guest nini]

I use Barbara's, nothin in em cept taters...

[jnifred]

  ChelsE said:

I use Idahoan premium in a massive carton from Sam's. They don't taste like cardboard!

thats what I use, they are awesome!!!

[frenchiemama]

I use barbara's too.

[Rusla]

I only and have always used real potatoes. That way you know it is safe and tastes better any way.

[penguin]

I've only used my massive box once, since I normally just use real taters, too...

But sometimes, I'm too lazy!

Here's a link to some faker tater recipes:

Open Original Shared Link

[jerseyangel]

  Rusla said:

I only and have always used real potatoes. That way you know it is safe and tastes better any way.

Me, too! The problem I have is that I react to all grains (that I've tried, anyway) and I just need something to use as a binder for meatloaf and that kind of thing. Potato is sort of the 'last' starchy thing I can tolerate. I love my homemade mashed potatoes too much to use a substitute

Thanks everyone for the suggestions--will be going shopping tomorrow!

[VydorScope]

How do you make the flaks?