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jerseyangel

Instant Mashed Potatoes

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I only and have always used real potatoes. That way you know it is safe and tastes better any way.

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I only and have always used real potatoes. That way you know it is safe and tastes better any way.

Me, too! The problem I have is that I react to all grains (that I've tried, anyway) and I just need something to use as a binder for meatloaf and that kind of thing. Potato is sort of the 'last' starchy thing I can tolerate. I love my homemade mashed potatoes too much to use a substitute ;)

Thanks everyone for the suggestions--will be going shopping tomorrow!

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