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Instant Mashed Potatoes

jerseyangel

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jerseyangel Proficient
jerseyangel
Posted

Hi--I was wondering if anyone knows of any brands of instant potato flakes that are gluten free. I want to try them out as a thickener and as a filler for meatloaf. Thanks in advance! :)

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Mango04 Enthusiast
Mango04
Posted

I've used Barbara's. They're pretty good, and listed as gluten-free on thier website

:)

penguin Community Regular
penguin
Posted

I use Idahoan premium in a massive carton from Sam's. They don't taste like cardboard! :lol:

VydorScope Proficient
VydorScope
Posted

We use Kroger brand (store brand).

Guest nini
Guest nini
Posted

I use Barbara's, nothin in em cept taters...

jnifred Explorer
jnifred
Posted
I use Idahoan premium in a massive carton from Sam's. They don't taste like cardboard! :lol:

thats what I use, they are awesome!!!

frenchiemama Collaborator
frenchiemama
Posted

I use barbara's too.

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Rusla Enthusiast
Rusla
Posted

I only and have always used real potatoes. That way you know it is safe and tastes better any way.

penguin Community Regular
penguin
Posted

I've only used my massive box once, since I normally just use real taters, too...

But sometimes, I'm too lazy! :P

Here's a link to some faker tater recipes:

Open Original Shared Link

:)

jerseyangel Proficient
jerseyangel
Posted
  • Author
I only and have always used real potatoes. That way you know it is safe and tastes better any way.

Me, too! The problem I have is that I react to all grains (that I've tried, anyway) and I just need something to use as a binder for meatloaf and that kind of thing. Potato is sort of the 'last' starchy thing I can tolerate. I love my homemade mashed potatoes too much to use a substitute ;)

Thanks everyone for the suggestions--will be going shopping tomorrow!

VydorScope Proficient
VydorScope
Posted

How do you make the flaks?

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