Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds Question


DragonQueen

Recommended Posts

DragonQueen Explorer

I'm going on a school field trip and for lunch the only questionable place I can eat is Mcdonalds. Yes, I've heard everything going on about mcdonalds. But I heard on the news that the maker of mcdonalds (or something like that) clarified that the fries are gluten free. I'm very confused, should I play guinea pig and try the fries??????? :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ErraticBinxie Explorer

I personally would not do it. I don't risk ANYTHING when it comes to gluten. There are a ton of links on this forum to articles about McDonalds. I suggest you read them before you make a decision.

tarnalberry Community Regular
I'm going on a school field trip and for lunch the only questionable place I can eat is Mcdonalds. Yes, I've heard everything going on about mcdonalds. But I heard on the news that the maker of mcdonalds (or something like that) clarified that the fries are gluten free. I'm very confused, should I play guinea pig and try the fries??????? :unsure:

Base on my understanding of the source of wheat in the ingredient list and based on the recent testing, I think that the fries *could* be safe, BUT based on what I understand of restaurant practices (including oil recycling and not-so-dedicated (no matter what company policy is) friers, I do not believe they are *in actuality* truely safe, and will not eat them. Then again, friers being what they are, I say that about virtually ALL fried foods.

Carriefaith Enthusiast

This is really a personal decision for everyone. I personally wouldn't eat them. I get major reactions to wheat and it just wouldn't be worth the risk for me.

Maybe you could bring your own food to eat?

joemoe003 Apprentice

mcdonalds frys have wheat and milk in them i have just heard that someone is tryin to sue mcdonalds because they never told people that they have wheat and milk in them i dont know much about it but i wouldnt eat them

flagbabyds Collaborator

to not eat fries

never again will i eat them :angry:

Jnkmnky Collaborator

Ok. I consider myself a pretty militant anti gluten mom for my 7 year old son. I got him fries the other day and he was fine. The testing proved that the fries are safe for celiacs. I am the type who won't even let my son have food that says "processed in same facility as wheat", but I think the fries are fine. Seeing as he's had no reaction, I'd say they're fine. We all have to decide for ourselves, though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jeagbenne Newbie

I find that strange, because I heard on NPR last week or the week before that McDonald's fries are made with wheat and milk so they are not safe to eat.

I don't believe anything fast food restaruants say, they're evil anyway.

teankerbell Apprentice

If you go to the Celiac Sprue website, they have an analysis of the Mc D fries so you can make your own decision.

darlindeb25 Collaborator

It's an individual decision--my sister and myself, both gluten free for 5 years, have always eaten McDonald's fries and never had a problem. I haven't had a french fry since moving to Long Island, but that is from personal preference--I don't eat fast food to begin with. My sister had them 2 weeks ago with her grandchildren and is fine. We both react to gluten very quickly--her within 1/2 hour. I say they are safe. Deb

DragonQueen Explorer
:rolleyes: Thanks everybody, I went on the field trip. It was a blast. Mandalay bay-shark reef. Anyways, it was Mcdonalds for lunch, and for me I decided not to eat the fries. But I did have a huge coke, I fessed up to my friends at school and they felt sorry for me, they were cool about it and supportive :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Insomnia help

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    3. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,361
    • Most Online (within 30 mins)
      7,748

    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      I do believe that people are under so much pressure up have a sleeping  pattern ,  with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same  at night many times so I hope I live into my nineties also , I have found one thing in life your body knows what's best so good to listen to wat it needs however unconventional that maybe 🤗
    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.