Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotic


happygirl

Recommended Posts

VydorScope Proficient

6?? 4??? Mine here lists TWO L. Acidphilus and B. Bifdum

Does that mean I got sucky yogurt? :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
6?? 4??? Mine here lists TWO L. Acidphilus and B. Bifdum

Does that mean I got sucky yogurt? :(

Yes. You got yogurt with only the two cultures required by law to be considered yogurt. Spring for the good stuff :)

VydorScope Proficient
Yes. You got yogurt with only the two cultures required by law to be considered yogurt. Spring for the good stuff :)

Prbly why its 5/$1 ! :D

mookie03 Contributor

This thread is great b/c it has reminded me how much acidophilus used to help me-- i was on antibiotics for my entire childhood and adolescence (which is likely what led to my delayed diagnosis- i attributed all my problems to the drugs!) And I never really thought about taking acidophilus while NOT on antibiotics, but considering how much it has always helped me, i think its a great idea! I do eat a lot of yogurt, but like vincent, i eat the cheap stuff, so im probably not getting nearly as much as i should.

Question: i havent been on antibiotics in a long time, but ive had a bottle of acidophilus in the fridge for quite a long time. Is it safe to use or should i buy a new bottle? Basically, how long does it stay fresh in the refridgerator for?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.