Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Birth Control Question


munchkinette

Recommended Posts

munchkinette Collaborator

So I'm not actually pregnant but I guess this is the best section for girly questions. :)

I've been on a low dose of Loestrin for close to a year because I had some irregular bleeding. (they couldn't figure it out after an ultrasound- one more mystery problem) For the last few months I've noticed that it hasn't been working as well in the sense that my period isn't at the same time by a longshot. My doctor thought maybe the dose wasn't high enough, but I was afraid to take a higher dose because I"ve had depression problems with bc pills before. (I'm not using it for contraception.)

Could it be that I wasn't absorbing it? It's only been the last 2-3 months that my health has been really weird, which prompted me to get tests. I don't actually know how bc pills are absorbed or processed... I know some drugs work in the liver, kidneys, etc. I know fertility is a problem for celiacs, but has anyone had an accident because they weren't actually absorbing their birth control?

Oh, and by the way- I take the Watson brand Microgestin FE. The bc pills are safe, but the iron pills/placebos have gluten!!! Good thing I can just throw those out anyway.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



minibabe Contributor

I have had problems with ingestion of medication and I am currently on the Patch for BC. I personally love it. I dont have to wake up everyday and remeber to take one more pill. If I have a reacation to something, I dont have to worry about having any "accidents" because I know that the patch is there. It is absorbed though the skin (obsivouly) as opposed to the pill which has to pass though the small intestine at some point (no good).

Hope that i could help

Amanda NY

penguin Community Regular

I haven't had a problem, I take desogen which is a slightly higher dose. The sex drive definitely suffers :ph34r:

I've been on the pill since I was 15, but recently started having wierd periods where I would just spot instead of really bleeding. I don't know if that's related to the celiac or not, I guess we'll see.

I hated the patch, personally. It kept coming off no matter where I put it and it kind of gave me a rash. It also just plain made me nervous. Taking the pill every day is a daily reminder that I am safe!

Guest cassidy

I was on the ring. You insert it once a month and it worked very well for me. I too was on bc because of irregular periods. I went off it last month for the first time in 13 years and actually had a regular period. I'm attributing this to my gluten-free diet because I've never been able to go off bc before. Hopefully we will get pregnant soon.

I was on the patch and hated the band-aid sticky residue it left.

I don't know if the ring would be a good option for you since it doesn't go through your digestive tract. It is also low dose so you might not have side effects. I loved the once a month factor as well because you didn't have to remember to take it everyday.

jenvan Collaborator

Absorption of meds can definitely be affected with Celiac. I switched to nuvaring for that reason (and also b/c it is a lower does than ortho-tri c). Oral bc is absorbed via digestive system. The nuvaring is absorbed directly into the bloodstream. I definitely recommend it. Was your irregular bleeding more bleeding or less bleeding/no real periods?

munchkinette Collaborator

Originally irregular bleeding meant a lot of spotting throughout the month and really heavy periods. I went on the pill because I couldn't get a pap test that way, and I needed a normal one for insurance. (I had an irregular test a few years ago.) Since I went on the pill I've had extremely light periods and they were regular. It's only been in the last 3 months that I've gotten it during different weeks (the hormone weeks!) but it's still light.

This is another reason why my anemia is weird (which promted me to look into the wheat factor). I hardly bleed anymore compared to before! I was also taking iron a few months before the test too.

zip2play Apprentice

I can tell you that switching to the gluten free diet messed up my periods. I have been on the pill since 1990 (except when I was pregnant with my 2 children). I just went off last week. I went gluten free on 01/09/06 and I was spotting 2 weeks prior to my period. Any diet change can cause this. I am going to let things level off and see what happens next. If things go ok, I will stay off the pill, if not, I will speak to my DR!

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.