Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy/gluten Free Chocolate

momandgirls

Recommended Posts

momandgirls Enthusiast
momandgirls
Posted

Hi - Just thinking ahead to Easter...besides gluten, my daughter can't tolerate any amount of dairy. I can find gluten/dairy free chocolate but it's all dark chocolate and she doesn't like the taste of it (she didn't like it before she was gluten/dairy free either). Is there such thing as a gluten/dairy free chocolate that tastes like milk chocolate? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


aikiducky Apprentice
aikiducky
Posted

Sometimes I make myself a chocolate treat by melting dark chocolate and mixing in thick coconut cream and sugar. Depending on how much coconut cream you use, it will harden in the fridge to be quite hard, or stay mousse- like. Sometimes I mix in almond flakes or raisins, especially the almonds make it taste milder. How sweet it is depends on the chocolate, too, a 72% cocoa chocolate is less sweet than a 42%, since a lot of the difference is the amount of sugar they put in it. If I use the really bitter dark 72% I use more sugar. The taste isn't exactly like milk chocolate but it's quite good, and it melts in the mouth in a nice way. :) I usually just mix it in a bowl and eat straight from the bowl, but you could also pour it into little paper cups or something. Just be careful because they will melt at room temperature.

Pauliina

jenvan Collaborator
jenvan
Posted

Hmmm, the Tropical Source I use is dark. I think their rice crisp bars are more mild. Found this online--cf/gluten-free chocolates, and some especially for kids: Open Original Shared Link I've never had this brand myself though...

tarnalberry Community Regular
tarnalberry
Posted

Dark chocolate is an aquired taste - go for something with a lower percentage of cocoa (and hence, more sugar) to balance the flavor for those who aren't big on the cocoa bitterness. Tropical Source's dark chocolates are actually pretty smooth and mellow for a dark chocolate, and probably worth her time to try. If you have a Trader Joe's nearby, they have a 'milk chocolate' made from rice milk. It's not quite the same, but it is a sufficient substitute. Also, you could make milk chocolate or hot chocolate, using regular cocoa, soy or almond milk, and honey/sugar as needed.

jerseyangel Proficient
jerseyangel
Posted

Milk chocolate is a tough one to do without dairy. Enjoy Life makes semi-sweet choc. chips that are both dairy and soy free. I make the best hot chocolate--it is creamy and very milk-chocolaty tasting. I use Vance's Dari Free (potato based non dairy "milk"), one teaspoon of Nestle's unsweetened cocoa powder, and one teaspoon sugar. I mix it all in a mug and microwave for two minutes--stir again and enjoy :)

covsooze Enthusiast
covsooze
Posted

This is where we are lucky in the Uk - Sainsbury's supermarket do their own dairy free/gluten free 'soya choc.' It's actually very good. I stocked up today :D Maybe I should start a business mailing it to the US!!

Cheri A Contributor
Cheri A
Posted

I just found this website today to check out.. Open Original Shared Link It looks really good. I am going to email to ask about wheat and will ask about gluten too. Will post their reply here..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Cheri and everybody--I got a response from Beth Cherico at Amanda's Own--she said that their products are gluten, dairy, nut, tree nut, and egg free.

Cheri A Contributor
Cheri A
Posted
Cheri and everybody--I got a response from Beth Cherico at Amanda's Own--she said that their products are gluten, dairy, nut, tree nut, and egg free.

:D Was just coming here to post the same thing!! I'm going to order something for my daughter for Easter!!

mmaccartney Explorer
mmaccartney
Posted

I've been searchnign for a "milk"chocolate for some time as well, BUT without the MILK part!!

I came across ChocoSoy on the internet the other day. I don't know where to order it from, but it looks promising. The other thing I was thinking about doing was to try and make milk chocolate using a soy milk instead...

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748
    Athenablue
    Newest Member
    Athenablue
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.