Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Very Strange Question About Gum

Mango04

By Mango04
in Related Issues & Disorders

Recommended Posts

Mango04 Enthusiast
Mango04
Posted

Almost every time I chew gum, it liquifies in my mouth. I don't know how else to explain it. One minute it is gum, and then all of a sudden it disinegrates into this mushy disgusting liquid. I don't have to chew the gum for very long before this happens.

Does this happen to anyone else? Maybe it is common, but I have only ever found one other person who experienced this, and that person happed to have celiac disease. Perhaps that is a coincidence. It happened to me today though, and now I am curious about it. :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DingoGirl Enthusiast
DingoGirl
Posted
Almost every time I chew gum, it liquifies in my mouth. I don't know how else to explain it. One minute it is gum, and then all of a sudden it disinegrates into this mushy disgusting liquid. I don't have to chew the gum for very long before this happens.

Does this happen to anyone else? Maybe it is common, but I have only ever found one other person who experienced this, and that person happed to have celiac disease. Perhaps that is a coincidence. It happened to me today though, and now I am curious about it. :blink:

Meredith - what kind of gum are you chewing? Or does it happen with any kind of gum you chew? I chew TONS of Wrigley's Spearming, no problem.

Mango04 Enthusiast
Mango04
Posted
  • Author
Meredith - what kind of gum are you chewing? Or does it happen with any kind of gum you chew? I chew TONS of Wrigley's Spearming, no problem.

It's happened with all different types of gum. The one brand I don't have a problem with is Glee Gum (an all natural kind), but multiple other brands liquify for me. It is odd!

penguin Community Regular
penguin
Posted

I had it happen once. It was in the middle of class and really gross and thank god I had kleenex! Don't know why it happens...

Guest Robbin
Guest Robbin
Posted

Maybe it has something to do with extra acidity in our saliva? I get so many canker sores and tongue sores that I wonder if it is too acid. I don't chew gum much anymore, but that has happened to me with juicy fruit and wrigley's spearmint.

  • 1 month later...
dentist Newbie
dentist
Posted

I have been looking into this phenomena for a while, but not formally. Chewing gum liquefaction appears to occur with some people and not others, but does not appear to be related to celiac disease, or any other disease as far as I can tell. It may be related to the type of flavoring oil used in the gum in combination with a peculiar oral chemistry of the individual, but I am just speculating at this point as I dont have a lot of data.

My own experience is that it only happens to me when I chew a gum with one particular flavoring component. No other chewing gums liquify in my mouth, which seems to argue against a thixotropic breakdown. It is not related to particular lots of chewing gum, ie. manufacturing defect, but rather a unique individual response to the components of the gum. There is a slow, almost linear decline in visco-elastic properties of the gum as it is chewed until some point at which it suddenly converts (< 2 secs) to a liquid, mixing with saliva. Usually there are a few polymer fragments from the gum remaining. The liquification occurs about 10 to 20 mins into chewing, for me at least.

Since organic solvents, such as orange solvent, are specifically used to clean-up (read: liquify) chewing gum, AND since they can also be chemically related to other "fruity" or "citrus" types of oil flavorings, there may be a link, but it is curious as to why the reaction occurs in some people and not others. The only speculation I can come up with is there is something different in the oral chemistry of the individual that potentiates the reaction.

I tried getting some info out of the gum manufacturer, but all my inquiries were assumed to be complaints and I have a growing collection of coupons for free gum products growing on my desk...lol ;)

If anyone else has a repeatable experience with chewing gum liquefaction, I would be interested to hear it. Try to state the brand but more importantly, type of gum you were chewing. Length of time spent chewing prior to the liquefaction, and any other experience that seems relevant. Please include the words "chewing gum" in the subject please, as the spam filter may auto-delete you otherwise. dentist@hotmail.com

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Francis M's topic in Gluten-Free Restaurants
      1

      The Happy Tart review

      Was the card itself lost or just the record or both?
    2. Francis M
      - Francis M posted a topic in Gluten-Free Restaurants
      1

      The Happy Tart review

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally...
    3. trents
      - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can...
    4. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Do you or anyone know alot about ibuprofen I wasn't sure if I was eating too much apple sauce. Something is making my pain so much worse I'm referring to the intense pins and needles in my feet and lower legs. Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever...
    5. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,848
    • Most Online (within 30 mins)
      7,748
    Francis M
    Newest Member
    Francis M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      The Happy Tart review

      By trents · Posted

      Was the card itself lost or just the record or both?
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Ibuprofen

      By trents · Posted

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.