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Persistent Organic Chemical/Pollutants (POPs) like Teflon Increases the Risk of Celiac Disease developing new research reveals as studied in young people

Posterboy
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Posterboy Mentor
Posterboy
Posted

To All,

I saw this well designed research recently and thought it would be a good article to start a thread about to discuss this new research.

https://www.medicalnewstoday.com/articles/chemical-pollutant-exposure-linked-to-celiac-disease-in-young-people#POPs-increase-the-risk-of-celiac-disease

This would be a nice topic to cover as an article on Celiac.com

I tried to make the title as logical as possible....while this study was in "young people".....it seems plausible that this is happening in Adults as well.

Read it all....I think it explains itself.

Then comment, add opinions, feedback etc....have we found a/the Environmental trigger for the genes that activate Celiac disease in people at long last?

Posterboy,

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Scott Adams Grand Master
Scott Adams
Posted

We did do an article on this, and it's a very interesting finding:

 

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