Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good News About Bad News


Claire

Recommended Posts

Claire Collaborator

I have to eat crow. I recently posted a topic Good News - Bad News - where I talked about my recent colonoscopy and endoscopy. I said that the doctor had not taken a biospy of the stomach though he found and diagnosed gastritis. I was wrong. He simply failed to record that he taken both stomach and intestinal biopsies. I found this out when my GP received the lab report on the gastritis biospy. So I take it back - he is only somewhat incompetent. He failed to provide the complete information and then he prescribed Prilosec but once he had the biopsy results he did not order an antibiotic. Now I have to try and get a hold of him and get another prescription. The gastritis is H. Pylori - bacterial infection. Prilosec is not an antibiotic and by itself it is useless of curing an infection. H, Pylori It is not that uncommon in the general population but my GP tells me that in this area where I live (southern PA, U.S.) it something rarely ever seen. No one knows why that is.

Endoscopy results should be in by the end of the week. Claire


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice

Make him eat it. Not prescribing an antibiotic was plain negligence on his part. Besides, I've heard crow tastes terrible.

Annette

jerseyangel Proficient

Yea Claire--Not prescribing the antibiotic while he KNEW you had the H-pilori is in my opinion worse. And why do you have to chase him down for the prescription, anyway? Jeesh!

ianm Apprentice
Besides, I've heard crow tastes terrible.

It is the most god-awful meat you could ever imagine. I think it is because they are scavengers and aren't picky. Words cannot describe what those birds taste like.

mommida Enthusiast

I've never met a person who ever admitted to tasting crow. :ph34r:

Laura

Did it make you run for an Altoid!!?

tiredofdoctors Enthusiast

Claire -- have eaten enough crow in my life -- definitely not fun. However, given his bigtime mistake of no antibiotics, you don't have to eat ANY. Interesting fact . . . Veterinarians knew 20 years ago that h. pylori caused ulcers in pigs.

ianm Apprentice
Did it make you run for an Altoid!!?

I'm not sure if an Altoid is strong enough.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin
Claire -- have eaten enough crow in my life -- definitely not fun. However, given his bigtime mistake of no antibiotics, you don't have to eat ANY. Interesting fact . . . Veterinarians knew 20 years ago that h. pylori caused ulcers in pigs.

I agree, no reason to eat crow--unless it is a dish you really enjoy, as it is gluten free. :blink:

On another thread, someone's cat was dx with celiac by the veterinarian, and someone said maybe we should see veterinarians. I am beginning to agree. Veterinarian school is harder to get into than med school, since there is only one vet school in each state. The ones that excel make it. :)

tiredofdoctors Enthusiast

I know I've posted it before, but it's the truth . . . Q: What to they call the guy who made the lowest grades in med school?

A: Doctor

Claire Collaborator
:lol: Claire
Guest Robbin
I know I've posted it before, but it's the truth . . . Q: What to they call the guy who made the lowest grades in med school?

A: Doctor

:D Good one Lynne!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748

    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.