Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bad Bruising After gluten-free

Guest MyKidsMom

By Guest MyKidsMom
in Coping with Celiac Disease

Recommended Posts

Guest MyKidsMom
Guest MyKidsMom
Posted

I have never bruised easily, but now I look as if I get beaten regularly. I am dreading summer b/c I am not going to want to wear shorts. Usually the bruises are on my legs. At night if I don't put a pillow between my knees they will bruise. My husband a couple of months ago squeezed my thigh and I had a perfect handprint on it the next day and it didn't hurt at all when he did it. Yesterday I was moving my treadmill and it momentarily landed on my foot. It hurt a little, but today it looks so bruised it looks like something is broken. This has me stumped b/c it didn't happen until I went gluten-free and my D has all but completely stopped and I had malabsorption before, but not now. I am taking a lot of vitamins, etc. What gives and should I be concerned? Or just wear long pants this summer? :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bluejeangirl Contributor
bluejeangirl
Posted
I have never bruised easily, but now I look as if I get beaten regularly. I am dreading summer b/c I am not going to want to wear shorts. Usually the bruises are on my legs. At night if I don't put a pillow between my knees they will bruise. My husband a couple of months ago squeezed my thigh and I had a perfect handprint on it the next day and it didn't hurt at all when he did it. Yesterday I was moving my treadmill and it momentarily landed on my foot. It hurt a little, but today it looks so bruised it looks like something is broken. This has me stumped b/c it didn't happen until I went gluten-free and my D has all but completely stopped and I had malabsorption before, but not now. I am taking a lot of vitamins, etc. What gives and should I be concerned? Or just wear long pants this summer? :P

Bruising is a sign that your not getting enough vit. C. Try increasing you intake. I bet your gums bleed when you brush your teeth. Another good one is CoQ 10. That really helped me with the gum bleeding. It helps increase the intregrety of the vessel walls. But the C is the biggest issue.

Guest MyKidsMom
Guest MyKidsMom
Posted

My gums USED to bleed, but no longer after gluten-free. I am taking extra vit C...have been for a couple of months but not seeing improvement. hmmmmmm.................

bluejeangirl Contributor
bluejeangirl
Posted
My gums USED to bleed, but no longer after gluten-free. I am taking extra vit C...have been for a couple of months but not seeing improvement. hmmmmmm.................

Vit K deficiency also results in bruising. Have you been on any antibiotics? That can cause a problem with vit. K loss. I think foods high in K are cabbage and broccoli, and canola oil. What else comes to mind is maybe being on aspirin therapy? That can cause your blood to get too thin.

jerseyangel Proficient
jerseyangel
Posted

I used to bruise easily when I was anemic. My arms, especially, always looked terrible. I could get a bruise by just resting my arm on the wooden kitchen table. Even iron suppliments didn't help--the only thing that got rid of the bruising was when the anemia finally cleared up with the gluten-free diet. Have you been tested for anemia?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,528
    • Most Online (within 30 mins)
      7,748
    Katinka
    Newest Member
    Katinka
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.