Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Favorite...


AmandaD

Recommended Posts

AmandaD Community Regular

Anyone recommend their absolute favorite brand of coffee?

I'm getting bored with Folgers :o)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Sorry, can't really recommend any. When I feel like a coffee, I run to my nearest Tim Hortons! Best coffee on the planet!

Hugs.

Karen

wolfie Enthusiast

I like Millstone (can get at Walmart). They have lots of flavors to choose from and they are all gluten-free! :) I am drinking hazelnut cream now. :) The raspberries & cream is really yummy too!

plantime Contributor

Coffee-bleh! Love the smell, hate the taste! :D

Jnkmnky Collaborator

Mc Donald's new coffee is really good. I've been going through the drive through early in the morning lately.

francelajoie Explorer

I buy coffee from a local place. They grind their beans right there.

It's called Armeno coffee roasters. Expensive but worth it.

Starbucks is good when you want the pre-brewed stuff.

jerseyangel Proficient
Coffee-bleh! Love the smell, hate the taste! :D

:D That's how I feel about it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast

We like Cafe Alutra, organic coffee. I just called the other day and confirmed that all their coffees are gluten-free. :)

Jnkmnky Collaborator

I don't like Starbuck's coffee at all. Anyone else? The taste is so sour. I do like the frappacinos (sp) though.

francelajoie Explorer
I don't like Starbuck's coffee at all. Anyone else? The taste is so sour. I do like the frappacinos (sp) though.

Have you tried different flavors? They are really strong compared to a Dunkin's coffee. I like the Sulawesi

one myself. It is full of flavor. I like it black. For me...the stronger the better. If you want something a little lighter, the "LightNote" blend is also very good.

penguin Community Regular

I tend to like community coffee, if nothing else because I'm supporting louisiana in the process. It's also darn good coffee! The chickory adds another dimension of flavor. It's hard to find outside the south, though. You can order it online, also. Open Original Shared Link

jaten Enthusiast

Community Coffee - Between Roast is my favorite everyday coffee. I also like Millstone, but tend to keep them for lazy wknd mornings. I like Starbuck's, but only regular, black coffee. I don't care for their other drinks.

I can't believe we have so many non-coffee drinkers here!!

Lauren M Explorer

I don't care for Starbucks either. Their lattes, etc. are good, but I don't like their regular coffee at all (too bitter), and regular coffee is what I'm normally in the mood for.

My favorite is Green Mountain coffee. All of their coffee, even the flavored ones, are gluten-free! They have flavors like "french toast," "dark chocolate raspberry," "cinnamon roll," and more. Mmmm, I'm a coffee lover!

- Lauren

gf4life Enthusiast

My new favorite is this coffee that my pastor brought back for me from a mission trip to Brazil. I forget the name, something about Three Hearts, had a yellow package...I am going to have to ask his son (who is in Brazil for at least 1 year) to send me some when I run out! The label is in Portugese (sp?) but "Nao Contem Gluten" on the label was pretty clear to me! I was so excited when I saw it. Of course Brazil is home to Chebe bread, too. My pastor said he brought back this bread mix and was going to make it and serve it at church. I though for sure I couldn't have it and it was Chebe bread! It was a different brand, but made from the exact same ingredients. It was neat to be able to eat it along with every one else at church. That almost NEVER happens.

They seem to be pretty gluten conscious in Brazil. Might be a nice place to go on a vacation... :D

I don't get Starbucks hot coffee either, only the Frappacinos. I think their coffee is too strong. I like mine on the weak side.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.