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Chapstick Brand


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Barbie Wickham Explorer

I too am anxiously awaiting for that miraculous day of “I FEEL GREAT!!”

I do feel a lot better than before my DX and I’m eating 100% gluten-free, and am taking 25 mg of Dapsone a day, every time I try to stop the Dapsone, I break out. So not worth it, guess my body needs that wee boost, but I’m still only about 60% of my former self.... But! We WILL get there. Have faith. ? 


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LilyR Rising Star

I was just coming here to ask people what lip balms or chap sticks you use that seem safe.  I have been using Burt's Bees pomegranate flavor lip balm lately and have been having stomach issues, so it just dawned on me I better check it out.  I see that some posts here people are saying they use Burts Bees with good results, but I looked online at their FAQ section and it says it cannot say their products are gluten free. 

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But I noticed the replies here are a few years old and someone told me Burts Bees was bought out a few years ago, so I was wondering if people are still having good luck using Burts Bees lip products even now? 

What lip balms or chap sticks is everyone here using and happy with in the past year or currently? 

 

Thanks.

cyclinglady Grand Master

I buy EOS which marked Gluten Free.  I can get it in bulk at Costco in yummy flavors.  If you are in doubt or in a pinch,  try Plain old Vaseline or Coconut Oil.  

Erica Hendricks Rookie

I used Burts Bees in the past but also saw on their website that it may not be safe. I've been using Eco Lips or EOS, which are both labeled gluten-free, and haven't had any issues. 

Victoria1234 Experienced

Burts bees is not good to me, and neither is carmex. Probably a weird allergy of mine. I've been using my hand lotion that is gluten free over my lips while I'm dragging my feet to find something new. 

LilyR Rising Star

Thanks for the replies, everyone. It helps a lot because my lips are getting horrible and i see that EOS brand in all the stores so I'll grab some tomorrow.I'm not sure I've seen the Eco one. I was just about to go look up Vaseline as worst case scenario.  I like Badger too, but wanted to wait and order from them a little after the holidays and get more sunscreen too and just get it all at once. They have some yummy looking lip flavors in their gluten-free section.  I am glad to know I was not the only one that didn't have luck with Burts Bees.  I was wondering if that was what was bothering my stomach so stopped using it. 

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      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
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