Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free for over a year and still has major stomach pain


JessicaFitts

Recommended Posts

JessicaFitts Newbie

My son has been on a strict gluten-free diet for over a year.  We are careful and cautious about cross contamination and he is old enough that he self-monitors what he eats really well.  He is still having major stomach pain/nausea/diarrhea.   Although he is very good about his gluten-free diet the rest of his diet is pretty bad.  He does not like vegetables (I struggle to pass judgment on that because he got that from me).  When he has a major stomach episode he will go days without eating anything of substance because he fears starting it all back up again.  He is almost 16 years old and no teenager (no person at all) should have to live like this.  Does anyone have any suggestions or thoughts on what we need to do from here?  His doctor retired and we are in the process of getting in with a new one but just wondering what we should try in the meantime.  Also, recreating the wheel with a new doctor is daunting and I don't even know where to begin in telling our story and what all we've done and tried and been through.  I know they will have the medical records but not sure how much more I need to tell them.  I'm new to this page/forum so would appreciate any help or thoughts. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I'm having issues with my 15 year old daughter who is sneaking gluten with her friends once in a while. For her it's mostly about peer pressure and wanting to fit in when certain things are served at a friend's house, or after a soccer practice or game. We've talked about it extensively, yet it continues. I've gotten her to take with her and use GliadinX enzymes, which are not designed specifically for cheating--only small amounts of cross contamination on an otherwise GF diet--but it's far better than nothing. So I bring this up because until about a year ago I also was certain that my daughter was 100% gluten-free...but she wasn't. Is it possible he's in the same boat?

Another possibility is that he's got additional food intolerances, or is getting gluten contamination from somewhere. You might try an elimination diet to find additional food intolerance issues, and re-examine everything he's eating to be sure it's gluten-free.

JessicaFitts Newbie

I always say with my children that I will never say never :)  It is possible he is cheating but when we have discussed it at length and he is sick as a dog he swears he hasn't cheated because he knows it would do this or worse.  I guess we need to start checking some other irritants.  It so hard when its our kids. 

GFinDC Veteran

It might be helpful to take him back to the gluten-free beginner diet for a few months.  That is a simple diet of limited spices and meats, veggies, nuts and fruit.  No dairy, no oats.  If he gets better on that diet then add one new food every 3 days.  If he has girlfriends they need to brush their teeth before sucking face.  Ewww! :)

Don't forget that some teas and other drinks may have barley for flavoring.

  • 2 weeks later...
marc9803 Apprentice

Hi Jessica, I have the same symptoms as your son. What I always hear is that the best diet to start, when you don't know what to eat, is a carnivore diet. This will make your digestive and auto-immune disease to calm down. When you achieve this level with a carnivore diet, then you gradually add new things to the diet, to know if your immune system reacts. The best thing is to add, one by one. 

Me personally, the best results I have is when I only eat meat and nothing else. I feel the stress of my digestive system relaxing. The other day, I was really feeling bad and ate only some cold cooked chicken for lunch, and a few hours after, I was feeling much better. I felt a relieve and lower inflammation on my small intestines. 

 

Meggannn Rookie
On 10/19/2020 at 5:53 PM, JessicaFitts said:

My son has been on a strict gluten-free diet for over a year.  We are careful and cautious about cross contamination and he is old enough that he self-monitors what he eats really well.  He is still having major stomach pain/nausea/diarrhea.   Although he is very good about his gluten-free diet the rest of his diet is pretty bad.  He does not like vegetables (I struggle to pass judgment on that because he got that from me).  When he has a major stomach episode he will go days without eating anything of substance because he fears starting it all back up again.  He is almost 16 years old and no teenager (no person at all) should have to live like this.  Does anyone have any suggestions or thoughts on what we need to do from here?  His doctor retired and we are in the process of getting in with a new one but just wondering what we should try in the meantime.  Also, recreating the wheel with a new doctor is daunting and I don't even know where to begin in telling our story and what all we've done and tried and been through.  I know they will have the medical records but not sure how much more I need to tell them.  I'm new to this page/forum so would appreciate any help or thoughts. 

I’ve heard a lot of people with celiac also have trouble eating dairy, because they develop lactose intolerance. If he is still eating that maybe try cutting that out and see if you notice any difference. My friend also had trouble eating the free from food, I think it’s because there filled with sugar. So maybe try basic/natural foods like fruit, vegetables/eggs. A good alternative to dairy is the alpro range. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,127
    • Most Online (within 30 mins)
      7,748

    Susie1967
    Newest Member
    Susie1967
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NoriTori
      @Scott Adams No one said anything about eating gluten consistently until testing, the appointment was scheduled and an address was given. I don't even have access to the results as it stands. I was just told "everything looks fine, but slight irritation." I don't know if they took a biopsy because I have no access to the results. I don't know how many samples they took (I recently learned they're supposed to take more than one), I don't know what things looked like internally, it was just word of mouth and I didn't know any better to pry and get copies of everything. And I know! I also have chronic Anemia, never truly resolved UNTIL I went gluten free, and low vitamin D (fairly normal in black community), and low creatine (also resolved with gluten free diet). I plan to request a new dermatologist! As well as a referral to Gastro. Food/symptom diary is a great idea though. I have no way of cooking as it stands, so even just the basics wouldn't work for me.
    • trents
      @NoriTori, "gluten intolerance" is a general term that can refer to either celiac disease or NCGS. NCGS is often referred to as "gluten sensitivity" for short. Though, admittedly, there is still a great deal of inconsistency in the use of terms by the general public.
    • NoriTori
      @trents A gluten intolerance is a real possibility! I never ruled it out, but am keen on finding out the EXACT cause. I'd want testing done again to be sure it's not celiac, or SIBO (which I've considered) or other digestive disorder. Celiac seems the most pertinent considering its implications.
    • sillyac58
      Thanks so much Scott. I would be incredibly grateful to the gluten gods if eliminating oats was the magic cure. In the meantime, it's nice to have moral support! 
    • trents
      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
×
×
  • Create New...