Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone In Ma?

gfmelissa

Recommended Posts

gfmelissa Apprentice
gfmelissa
Posted

hey-

I am moving to MA soon, and I hoping to find some gluten-free friends and get some advice about restaurants/grocery stores etc.

M

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luceydiana Explorer
luceydiana
Posted

Hello,

I'm in MA. Just north of Boston. Where will you be in MA? If you'll be around my area I'll certainly let you know where I do my shopping, etc.

Welcome to MA!!

Diana

francelajoie Explorer
francelajoie
Posted

Hi Melissa,

I'm North-West of Boston...where exactly are you moving? I have lots of suggestions for stores around here.

gfmelissa Apprentice
gfmelissa
Posted
  • Author

I am moving in a few weeks outside of cummington/northampton I think. ( I have found a job but not yet gone to get an apartment!) I have family south of boston, so I will probably be through there a lot. I would love to know places to shop, I am so used to being 2 minutes from whole foods that I am a bit nervous! Are there any active support groups in MA?

m

francelajoie Explorer
francelajoie
Posted

Thats pretty far West. I just moved here a little over a year ago so I guess I don't know that area all that well. I'm sure the Whole Foods website has its locations listed.

momandgirls Enthusiast
momandgirls
Posted

There's a Whole Foods in Hingham, Ma. Where south of Boston is your family?

MegGFBoston Rookie
MegGFBoston
Posted

Try Wild Oats and Trader Joes too! And I'm sure there are many health food stores inthe Northhampton area (there aren't many Wild Oats - but there are a few around Boston and they are quite good - much like Whole Foods)

Welcome to Boston - don't know where you are moving from but hope you like the cold!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


momandgirls Enthusiast
momandgirls
Posted

The Super Stop and Shop in Hingham, MA was recently renovated and they, also, have a pretty good selection.

pixiegirl Enthusiast
pixiegirl
Posted

I'm on Cape Cod and I have to drive to Hingham to hit the Whole foods there. I agree most Stop and Shops in MA have a fairly good gluten-free section but Whole Foods beats them by a mile. I use am up in Hingham every week to 10 days and the shopping center that the Whole Foods is in (Derby Street Shops) is great! Its got a ton of good stores from Kohls to a full Crate and Barrel and some nice clothing botiques too and there is a Baja Fresh there and I've eaten there twice now and have not been glutened (you have to choose carefully and I go early before its got the lunch crowd).

Welcome to Ma!

Susan

momandgirls Enthusiast
momandgirls
Posted

I just thought of another one...there's a Good Health store in Hanover, MA. I haven't been there personally but they advertise that they carry a lot of gluten free products.

Pixiegirl - We're new to this diet so I never thought about Baja Fresh - what have you gotten there, if you don't mind me asking?

gfmelissa Apprentice
gfmelissa
Posted
  • Author

Thanks guys! And no I don't think I will deal that great iwth the snow---I'm from NC!

M

pixiegirl Enthusiast
pixiegirl
Posted

Please keep in mind that they have flour tortila's there so you really have to tell them everything has to be corn. Last time I was there I had the chicken fajita plate with corn chips. I think you can also have the taco's with corn tortilla's. If you google baja fresh gluten free I think you will find some more gluten-free suggestions for them there are actually quite a few things that can be done gluten-free and so far I've never had a problem there, but again I suggest that you go before or after the lunch rush.

Susan

momandgirls Enthusiast
momandgirls
Posted

thanks pixiegirl - my daughter really liked Baja Fresh before going gluten free so it's nice to know that she can still eat there!

Moongirl Community Regular
Moongirl
Posted

Im about 15mins west of Boston....let me tell you, everywhere i turn here there is another supermarket that has gluten-free food. There are no shortage of that here :D

There is a support group, The healthyvilli, i believe their web site is www.healthyvilli.com I have been and they are really great, I think they had a couple hundred people there last time. And they even have a "class" for new Celiacs before the main meeting. Best part is they have a ton of food vendors at the end of the meeting you can go and sample the food!! yum!

Kristen2Denise Apprentice
Kristen2Denise
Posted

Hi I live in Holyoke and go to school in Northampton. There's plenty of gluten free stuff around here. Lots of restaurants are pretty informed about celiac and gluten free. There is a natural food store called cornucopia right in downtown Noho but it's sort of pricey but there's Whole foods and trader joe's real close in Amherst. Let me know what other questions you have and what I can do to help!

kathy1 Contributor
kathy1
Posted
I am moving in a few weeks outside of cummington/northampton I think. ( I have found a job but not yet gone to get an apartment!) I have family south of boston, so I will probably be through there a lot. I would love to know places to shop, I am so used to being 2 minutes from whole foods that I am a bit nervous! Are there any active support groups in MA?

m

I live in Adams ma which is about 1 hour northwest of Northampton. I love NH, there are sooo many shops right on Main st and they even stay open till 9pm or so on a saturday night. We go to our Favorite restaurant"Spilettos" on main st on new years eve and then hit the shops till 9pm when the close.

There is a Trader Joes and Wholefoods in Hadley Ma.They are on the same street and probably about 1/2 hour from northampton.

There is also a support group in Pittsfield ma.

Welcome!

Jen H Contributor
Jen H
Posted

Hi Melissa,

I'm from Cape Cod and have found that Stop and Shop and Shaws have a lot of gluten-free foods. I buy bread from Whole Foods, but the closest one is in Hingham. Let us know if you have any other questions.

  • 2 weeks later...
loraleena Contributor
loraleena
Posted

Hi, I live in the Greenfield area just 15 min. north of Northhampton. I would love to chat about stuff. Let me know if you would like to e-mail me.

ebrbetty Rising Star
ebrbetty
Posted

I'm in Mass too, the Market Basket I shop at is getting more gluten-free foods, the manager is great..he called me at home yesterday to let me know its safe to eat all their store brand fries, except the flavored ones.

  • 1 month later...
powderprincess Rookie
powderprincess
Posted

Hi everyone, I am a newbie here and in MA. Live near worcester, work closer to Boston.

francelajoie Explorer
francelajoie
Posted
Hi everyone, I am a newbie here and in MA. Live near worcester, work closer to Boston.

Hey "Powderprincess". I'm from Leominster. Just a heads up, we are trying to plan a dinner for the Celiacs in the area. It'll probably be mid June or so. Keep an eye on the new posts. We should start talking about it next week some time.

powderprincess Rookie
powderprincess
Posted
Hey "Powderprincess". I'm from Leominster. Just a heads up, we are trying to plan a dinner for the Celiacs in the area. It'll probably be mid June or so. Keep an eye on the new posts. We should start talking about it next week some time.

Neat! Thanks for the heads up. I am pretty much booked all June, but I would love to be in the loop just in case I can go. Go Central MA!

Moongirl Community Regular
Moongirl
Posted

I think there are a lot of us from MASS area. :D

powderprincess Rookie
powderprincess
Posted

I like your avatar moongirl!

  • 2 weeks later...
ajay Newbie
ajay
Posted
Hey "Powderprincess". I'm from Leominster. Just a heads up, we are trying to plan a dinner for the Celiacs in the area. It'll probably be mid June or so. Keep an eye on the new posts. We should start talking about it next week some time.

OK, this cracks me up, because my first thought was "oh, it's a restaurant outing. Rats."

Glad to know there's a lot of folks in the area! I'm in Watertown, work in Boston.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      @rei.b, I understand how frustrating starting a new way of eating can be. I tried all sorts of gluten-free processed foods and just kept feeling worse. My health didn't improve until I started the low histamine AIP diet. It makes a big difference. Gluten fits into opioid receptors in our bodies. So, removing gluten can cause withdrawal symptoms...
    2. captaincrab55
      - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal. My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet. I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free...
    3. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    4. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    5. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,131
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.