Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Cocoa Puffs

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted

They are here! Just ate some! Here took pcitures LOL

Box Front:

http://www.vydor.net/gluten/box_front.webp

Ingredients:

http://www.vydor.net/gluten/cocoapuff1.webp

This is soo cool! It is rare when a company makes a change and its BETTER for us! My store only had 2 boxes, and well I should say USED ot have tow boxes...

Not seen any of the gluten-free trix yet...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mahee34 Enthusiast
Mahee34
Posted

haha....bout time!!!!! although after two reactions off of them i'm steering clear

i finally found those Perky O's......at 6.50 a box....eesh :blink:

VydorScope Proficient
VydorScope
Posted
  • Author
haha....bout time!!!!! although after two reactions off of them i'm steering clear

i finally found those Perky O's......at 6.50 a box....eesh :blink:

I imagine taht CC risk is gonna be much higher in the first few batches taht come out and fall out to a more normal risk level with time.

Guest nini
Guest nini
Posted

that is too cool

Vincent, I am laughing my butt off at you taking pictures of the box and the ingredients! That is SOOOOOO something I would do!!! LOL!!! :D:D:D:lol::lol::lol::lol::lol::D:D:D:D

angielackner Contributor
angielackner
Posted

now if only i liked cocoa flavored cereal :P but thats terrific...i'm pretty sure i found the gluten-free trix the other day at target...i didnt buy any cuz i wanted to make sure that GM would actually list wheat/gluten if there was any...but according to the box they are clean with the exception of natural flavors i think...

angie

mommida Enthusiast
mommida
Posted

I can't believe I am this excited about cereal. :D

Laura

lpellegr Collaborator
lpellegr
Posted

"Legodary"? :huh:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
  • Author
"Legodary"? :huh:

Umm its like Legondary, but uses less letters :)

Becky6 Enthusiast
Becky6
Posted

Yay!! Belle and i have eaten them with no problems! Enjoy!!

Nickie Newbie
Nickie
Posted

Trix have Wheat Starch in them. Just went out to the Generral Mills website to look at ingredients has wheat starch at the end of the ingredients.

VydorScope Proficient
VydorScope
Posted
  • Author
Trix have Wheat Starch in them. Just went out to the Generral Mills website to look at ingredients has wheat starch at the end of the ingredients.

Yes Trix does, but the rumor is they are changing the formula and removing the wheat, just like they did with teh cocoa puffs. Some ppl reported they have seen gluten-free trix in the little boxes.

Nickie Newbie
Nickie
Posted

Well that would be good. I hate fruity pebbles and cocoa pebbles, trix are not even my favorite but they are better then those two.

Jnkmnky Collaborator
Jnkmnky
Posted

I love this website when I learn stuff like this..... Vincent, my 7 year old thanks you! :D

VydorScope Proficient
VydorScope
Posted
  • Author
I love this website when I learn stuff like this..... Vincent, my 7 year old thanks you! :D

:lol: Jsut be careful! Plenty of glutenfull boxes on the shelves still.. this is breaking news! :o

Guest nini
Guest nini
Posted

I think I found the gluten-free Cocoa Puffs at Kroger yesterday. I didn't buy them though. We still have a ton of cereal to get through.

chasesparents Rookie
chasesparents
Posted

I got our Gluten Free box of Cocoa Puffs on Saturday, my son had eaten them everyday. I also noticed that the Wal-mart Great Value Brand of Cocoa Puffs are gluten free as well, but warn of cross contamination. <_<

elonwy Enthusiast
elonwy
Posted

I was at my local Albertsons, and though I don't even go down the cereal/bread aisle anymore I thought I'd look. They had new ones and old ones side by side. The new ones do say "New More chocolatey flavor" and the old ones have wheat starch and Oats in them. I didn't buy any, I can't abide the taste of chocolate cereal, but I did look just to know that there was at least one thing in that aisle I can eat. The Trix still had wheat starch, no sign of new ones there.

Elonwy

jkmunchkin Rising Star
jkmunchkin
Posted

YAY!!!! I love that you took pics.

This was my favorite cereal when I was a kid. My grandma would play "the birdy game" with me every morning with my Cocoa Puffs to feed me breakfast. :)

VydorScope Proficient
VydorScope
Posted
  • Author

Im glad my pictures brought so much joy to you all! :lol:

glen4cindy Apprentice
glen4cindy
Posted

This is great news!!!!

I used to LOVE Trix!

What is the purpose of wheat starch anyway?

Maybe I am being selfish, but, I really wish there were not so many things

that I and others like me cannot eat because of how they are made.

Thanks!

JessicaB Explorer
JessicaB
Posted

THIS HAS MADE MY BAD DAY SO MUCH BETTER!!!!!!!! LOVE U GUYS! ANY OTHER POPULAR FOODS PEOPLE DONT REALIZE ARE gluten-free?? I THOUGHT IF IT SAID "MODIFIED" STARTCH IT WASNT SAFE???????????????????

jmengert Enthusiast
jmengert
Posted

Modified food starch is one of those things that we have to check on. In the US, though, most often times it is made from corn, but we should check on it just in case.

VydorScope Proficient
VydorScope
Posted
  • Author

In this case it says Modified CORN starch, so its safe. If it said Modified Food Starch you would need to check UNLESS its a company like Kraft, General Mills, and etc that will disclose any gluten sources right in thier ingreditents.

JessicaB Explorer
JessicaB
Posted

tHANKS FOR THE INFO... I FEEL BETTER KNOWING THAT NOW.

VydorScope Proficient
VydorScope
Posted
  • Author
tHANKS FOR THE INFO... I FEEL BETTER KNOWING THAT NOW.

We eat very few "specialtiy" gluten-free foods, most of our foods are mainstream due to cost. For the most part we have just eliminated the grain group. Our store brand, Kroger, makes a lot of foods that are safe, and much cheaper then what you see at Whole Foods/Wild Oats. Just can not beat cearl at $1.86 per box for example. Yogurt at 5/$1 and so on. If we ever move, I want to stay near a Kroger!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.