Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need some help regarding rice


bmdRsq21

Recommended Posts

bmdRsq21 Newbie

Hello everyone,

This  is my first post here, although, I read your posts religiously.

Was diagnosed with celiac in 2018, through both genetic testing and scope. Thinking is, I must have had it for at least the last 9 years when I think back on symptoms and when they started. Back in 2012 I became lactose intolerant all of the sudden, bowel movements had no color, and the regular digestive issues. Funny how easily we blow these things off and think they're nothing. Finally decided to get things checked in January 2018, since I was loosing weight like crazy, even though I was eating entire loaves of French bread and, literally 2 dozen gourmet cookies at one sitting and still lose weight. There's another question I'm going to post separately, regarding celiac and tumors. In the fall of 2018 I had to have surgery for 4 retroperitineal sarcoma tumors that literally filled up my entire abdominal space. Smallest was 9 in in diameter, largest 18 in. They were just smashing my intestinal wall and stomach.  Lost a kidney in that surgery.  Almost exactly a year later I had to have emergency surgery for bowel obstruction. When I asked my surgeon how they treated it, he said "they took everything out, layed it on the table and gave it a coating so it wouldn't happen again". Scar tissue from the first surgery was the cause.

Anyway, since that second surgery I've had a hard time trying to get my diet in order. Going gluten free was no problem, but I just cant get my diet in working order. My diet is limited due to histamine intolerance, sugar levels, and the fact that I have to watch my potassium level due to the one kidney.

This is resulting in not getting enough carbs and is now causing GERD. One thing that seemed to be helping was rice cakes. I thought those would be a winner. I caught a few webinars from this glutenology expert in TX who says all grains should be avoided and what he says seems to make sense, and he provides studies to back him up. Now I'm paranoid that I'm making everything worse! Has anybody had trouble with rice. I only eat the rice cakes. Otherwise, I'm not really a rice fan but I just need to have some type of carb that fills me up. I can eat a little sweet potato but they're really high in potassium.

I'm sorry if this is too long. I really just don't know where to start now. I've seen a couple dietitians here and, really, I have to say I know more about celiac then she does. I know many of you have run into the same situation. I just think if I can eat the rice cakes, that will help with calming down the gerd and then move forward from there.

I would really appreciate you're input!

Thank You


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

I would give the rice cakes a try and see if they give you problems. Can you handle nuts? They are high in calories.

RMJ Mentor

I eat rice cakes every day with no problem.  I like crunchy stuff!

GodsGal Community Regular

Hi! I would try the rice cakes as well. Make sure you read the labels though. Some of them have milk in them.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.