Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating "Gluten Free" products but still sick???


Keshavdas

Recommended Posts

Keshavdas Apprentice

I've been gluten free products for a few years, but symptoms of fatigue, constipation etc are returning after discontinuing consumption of special gluten free foods. I experimentally, stopped eating all the expensive, highly processed gluten free foods that I've been buying from the health food store. Low and behold, I'm experiencing pretty much the symptoms I had when I first stopped eating wheat etc. I have no scientific evidence, but my gut says that all these super processed gluten free products are not really all that healthy, that they while technically gluten free, have a molecular structure that is too similar to that of wheat based foods, and they apparently possess very little in the way of fiber. They without a doubt, break down sugar-wise in a manner no different than wheat based foods, greatly adding to and bumping up levels of bad cholesterol. Since discontinuing them I'm woozy, horribly fatigued, anxious, achy with  terrible headaches and unexplained fatigue at end of day. Please if anyone has similar experience, I'd love to hear from you.
K


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master
(edited)

@Keshavdas,

Gluten containing products are required by law to be enriched with vitamins and minerals to replace those lost in processing. 

Gluten free facsimile foods are not required to be enriched. 

We need thiamine Vitamin B1 to turn carbohydrates into energy for our bodies to work.   Meat and green leafy vegetables contain thiamine.  

If we eat a diet high in carbohydrates, we need more thiamine.  The pancreas uses lots of thiamine to make insulin and to break down those carbohydrates.  

Thiamine reduces bad cholesterol.  Thiamine is needed to break down fats, too.  

Nausea, dizziness, headaches and fatigue are all early symptoms of low thiamine.

https://ods.od.nih.gov/factsheets/Thiamin-HealthProfessional/

I've experienced thiamine deficiency.  It's not fun.  I corrected my thiamine deficiency by supplementing with thiamine, a B Complex, and magnesium citrate (helps thiamine work).  

Edited by knitty kitty
Typo correction
Scott Adams Grand Master

This article may be helpful:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.