Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buying A G/f Cook Book

happy4dolphins

Recommended Posts

happy4dolphins Enthusiast
happy4dolphins
Posted

I have one gluten-free cook book, but I am at the point of wondering if it's worth buying another one?!?! I need some main meal recipees and are "normal" and not fancy :).

Nicole

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted
I have one gluten-free cook book, but I am at the point of wondering if it's worth buying another one?!?! I need some main meal recipees and are "normal" and not fancy :).

Nicole

I like to borrow them from the library. If I really like it (like Bette Hagman's Fast & Healthy) then I'll buy it.

angel-jd1 Community Regular
angel-jd1
Posted

I find that we use our gluten free cookbooks more for the desserts section. For main dishes, I use all the things I cooked pre gluten-free days and substitute ingredients that are safe. I also LOVE online recipe sites. They are so fun and FREE :) Gotta love that.

-Jessica :rolleyes:

penguin Community Regular
penguin
Posted

My cookbook method is usually I'll look for one on amazon .com, then I'll search the book for a recipe. I'll try the recipe, then I'll buy the book based on whether I thought the recipe was good. I also try for the library, but they don't always have the ones I'm looking for.

I'm also a huge fan of allrecipes.com

And almost any dinner recipe can be modified to gluten-free pretty easily :)

Canadian Karen Community Regular
Canadian Karen
Posted

Save you money for gluten free food. Go over to delphi and visit the "Best of Mirielle". She owns her own gluten free restaurant and she posts all her recipes over there. There are thousands. And they're awesome!

Hugs.

Karen

penguin Community Regular
penguin
Posted
Save you money for gluten free food. Go over to delphi and visit the "Best of Mirielle". She owns her own gluten free restaurant and she posts all her recipes over there. There are thousands. And they're awesome!

Hugs.

Karen

Karen, you're my hero :)

Thanks for posting that!!!!!! I'm so psyched!!! :D

happy4dolphins Enthusiast
happy4dolphins
Posted
  • Author

OH! I've not been to delphi before. THanks :)

Nicole

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 weeks later...
awesomeame Explorer
awesomeame
Posted

call me old fashioned, but i use cookbooks all the time. my recommends:

1) the essential seafood cookbook

2) wheat free, gluten free cookbook for kids and busy adults

3) the gluten free gourmet makes dessert

4) the gluten free gourmet cooks comfort foods

books i bought, but wouldn't recommend:

1) the gluten, wheat & dairy free cookbook

2) the gluten free gourmet bakes bread (sooo much easier just to buy a loaf!)

3) dr. bbq's big time barbecue cookbook

and there are a lot of recipes online over at www.cooks.com as well if you don't want to buy any books

--matt

Carriefaith Enthusiast
Carriefaith
Posted

You could use the cookbooks that you already have and modify them to be gluten-free.

You could also try some of my recipes:

Open Original Shared Link

Green12 Enthusiast
Green12
Posted
I have one gluten-free cook book, but I am at the point of wondering if it's worth buying another one?!?! I need some main meal recipees and are "normal" and not fancy :).

Nicole

I personally haven't found the gluten-free cookbooks to be useful, but that's just me. I cook a lot and I have found that I can modify quite a few "main stream" recipes into safe gluten free ones, and I get creative and make up a lot of my own.

My cookbook method is usually I'll look for one on amazon .com, then I'll search the book for a recipe. I'll try the recipe, then I'll buy the book based on whether I thought the recipe was good. I also try for the library, but they don't always have the ones I'm looking for.

I'm also a huge fan of allrecipes.com

And almost any dinner recipe can be modified to gluten-free pretty easily :)

May I ask what or where is "delphi" and how do I find it?!?!

doggoneit28 Newbie
doggoneit28
Posted

I've found that "The Gluten-Free Bible: The Thoroughly Indispensable Guide to Negotiating Life without Wheat" by Jax Peters Lowell is all I need. It provides recipes for general flour mixes, pastry mixes, baking mixes, etc. along with a wealth of knowledge on Celiacs. I no longer have all-purpose or w/w flour, Bisquik, Krustez, oats, etc. in my home. I use my new mixes in all my old recipes.

elonwy Enthusiast
elonwy
Posted

I bought Bette Hagman' Comfort Food book, cooked one thing and haven't touched it since. Several posts on here talk about using the South Beach Diet cookbooks to find easy entree recipes that are either already gluten free or really easily convertible, its simple to cook stuff that makes you look like a gourmet chef.

I do not do the South Beach Diet, I just love thier recipes. Where it calls for sugar free or low fat items I just use the items I normally use and stuff comes out great. Everything Phase 1 is going to be Gluten free, and I'll just add a fun side dish and I have a great meal. I especially recommend the South Beach Diet 30 minutes or less cookbook. Fantastic stuff. Also, don't buy the south Beach Diet book ( the green one) because that one just explians the diet, where as the other two are just cookbooks ( orange and yellow)

HTH

Elonwy

jenvan Collaborator
jenvan
Posted

I'd say its up to what fits you 'as a cook.' Personally, I haven't used my gluten-free cookbooks so much. I prefer to use the original recipes and alter them to be gluten-free. Oftentimes the recipes and food just seem better. I have also been able to use my old non-gluten-free baking books w/a gluten-free flour mix. My biggest frustration with different gluten-free cookbooks is that they all use different flour mixtures etc...and it go to be annoying. However, I will hang onto mine still and use them from time to time... Not to say I still won't buy another gluten-free cook book--anything to help with bread, my biggest gluten-free cooking frustration!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Me,Sue
      - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed...
    2. Francis M
      - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    3. Scott Adams
      - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling...
    4. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
    5. Scott Adams
      - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular? Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748
    TDeb
    Newest Member
    TDeb
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.