Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fantastic gluten-free Cake From Ikea


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

:):):)

The "Almondy" Original Swedish Almond TOrte with DAIM from IKEA is unbelievably good--and it's gluten-free!!!!!!!!!!!!!

You can eat it by the slice in their restaurant, but it's quite inexpensive to buy the whole thing frozen and bring it home.

I wonder how many more IKEA products are gluten-free? I had actually bought this before I knew I had a problem with gluten, just because it tastes so good.

:):):)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IronedOut Apprentice

Yeah!! Another Sunday drive added back to the list. :D

Canadian Karen Community Regular

Now those Swedes know how to make food properly, don't they!!!!! :P;)

Hugs.

Karen

jenvan Collaborator

I was there last weekend and looked those things over--they looked good! Alas, I didn't buy one though, I am dairy-free too...

CeliaCruz Rookie
I wonder how many more IKEA products are gluten-free?

You mean like desks and coffee tables and stuff like that? :lol:

Now those Swedes know how to make food properly, don't they!!!!! :P;)

You don't know how right you are. A "proper" torte, according to a Martha Stewart Living rerun I was watching recently, is made with nut flour. They aren't meant to contain any wheat flour at all. So what's really good about these tortes is that they aren't gluten-free because someone made them for a specific dietary market, they're gluten free because they're better that way.

mamaw Community Regular

Fiddle-Faddle

I have two of those in my freezer! Thet are very good. I think you can get them at either Sunnybridge or Whole foods. I can't remember where I purchased them at but they might be cheaper than at Ikea. I also bought a choc.decent dessert at Trader Joe's in Ohio when I was there. I'm not a choc. person but it looked so good...I will get the name of it of the box if anyone wants it.....

mamaw

Felidae Enthusiast

I used to eat those before I was df. They were so good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amybeth Enthusiast

Visited Ikea, today. YUM!! Three varieties of the torte -- chocolate, caramel(more like toffee), and almond. All free of gluten. Guy behind the counter showed me the box so I could read the ingredients and saw website almondy.com I haven't checked it out yet. Also box indicated they were connected w/ Kraft foods.

Very yummy, I thought a small amount went a long way. I might break mine into mini - bite size pieces and freeze them.

Lucky me, Mom decided to serve it for dessert on Easter -- it was that yummy! (I'm the only gluten-free one in the bunch!)

Sagesmama Rookie

yum... got the chocolate almondy torte last night when we went to Ikea- thanks for the heads up!

SandraNinTO Rookie

I love this, LOVE IT!!! Also, I love the little flag on top which says "Glutenfrei". I knew you all would understand.

penguin Community Regular

Dangit! The nearest Ikea for me is in Houston (though I'm not above driving 2.5 hours for cake!).

I found Almondy stuff (what's at Ikea) at the gluten-free mall though!

Open Original Shared Link

  • 4 years later...
SwimmingUpstream Newbie

I know this is an old post and I hate to be the bearer of bad news...but...I recently was at IKEA and looked at their nutrition binder for something there that I could eat (it is available upon request) and the almond tortes contain WHEAT STARCH! I was very upset because they prominently display that they are GLUTEN FREE! I pointed it out to the cashier who suggested I ask for the binder, but I'm sure it won't go much further than that. My only supposition is that since its a European company, their standards must be different for classifying 'gluten free' and I think I read somewhere that in Europe, wheat starch is considered gluten free.

NJKen Rookie

I know this is an old post and I hate to be the bearer of bad news...but...the almond tortes contain WHEAT STARCH! I was very upset because they prominently display that they are GLUTEN FREE! ...I think I read somewhere that in Europe, wheat starch is considered gluten free.

Pure wheat starch is inherently gluten-free, but there is a risk of cross-contamination during its extraction. I believe that in Europe, some wheat starch is produced with the intent of using it in gluten-free products, and this wheat starch is tested for gluten content. Many cakes and cookies labeled as gluten-free in Europe include wheat starch as an ingredient. There must be many people on the gluten-free diet in Europe who consume these (and when I visit Europe, I am among them), but you'll need to decide for yourself whether you feel safe.

irish daveyboy Community Regular

:):):)

The "Almondy" Original Swedish Almond TOrte with DAIM from IKEA is unbelievably good--and it's gluten-free!!!!!!!!!!!!!

Watch out for the Blueberry or Strawberry Cheesecakes in the Freezer Cabinets (can't remember the name, Swedish of course) it's also Gluten Free. They Normally have a list at the food checkout which lists Gluten Free items maybe also other allergies.

Best Regards,

David

celiackitcat Newbie

I'm slightly confused. I went to the website of the company that at least used to make them (almondy) and I don't even see wheat starch listed as an ingredient. Did the manufacturer they use change? Because these are the ingredients I see on the website:

Sugar, egg white, water, vegetable fat, glucose syrup, cream, almonds, apricot kernels, egg yolk, condensed milk, cocoa butter, skimmed milk powder, buttermilk powder, cocoa mass, butter, whey powder, stabilizer (sorbitol, carboxy methyl cellulose, pectin, gellan gum), cocoa powder, emulsifier (soy lecithin, lactic acid esters of mono- and diglycerides, mono- and diglycerides of fatty acids), salt, freeze-dried coffee, flavouring.

Contains milk, egg, soy lecithin, almonds.

May contain traces of peanuts.

Contains Marabou milk chocolate (12%)

and meringues (6%).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748

    ZENken
    Newest Member
    ZENken
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.