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Bread, Toast, Biscuits and PB & J

Ginger38
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Ginger38 Rising Star
Ginger38
Posted

I really really miss buttered toast with jelly, Bread and butter, biscuits and PB & J sandwiches. Does anyone have any suggestions for any of these?? 

  • Ginger38 changed the title to Bread, Toast, Biscuits and PB & J
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ravenwoodglass Mentor
ravenwoodglass
Posted

I like either Canyon Bakehouse or Udi'd for already made white bread. Both do have multigrain varities also but I grew up in the pasty white bread era. Canyon Bakehouse also makes a good cinnamon raisen bread that I like for breakfast.  I think most jellies and jams are gluten free but I use either Wegmans or Smuckers. Pamelas Baking mix makes pretty good biscuits, muffins and cookies but check and make sure there isn't any ingredients you need to avoid as it is almond flour with others and has a leavening agent. I like all these brands because they don't have soy. Although that may not be an issue for you. You may also want to check out Grainless Baker. They use tapioca flour and I think I have become addicted to their rolls. They make a french bread style bagutte (sp?) that is great for sub style sandwiches.

Ginger38 Rising Star
Ginger38
Posted
  • Author
2 hours ago, ravenwoodglass said:

I like either Canyon Bakehouse or Udi'd for already made white bread. Both do have multigrain varities also but I grew up in the pasty white bread era. Canyon Bakehouse also makes a good cinnamon raisen bread that I like for breakfast.  I think most jellies and jams are gluten free but I use either Wegmans or Smuckers. Pamelas Baking mix makes pretty good biscuits, muffins and cookies but check and make sure there isn't any ingredients you need to avoid as it is almond flour with others and has a leavening agent. I like all these brands because they don't have soy. Although that may not be an issue for you. You may also want to check out Grainless Baker. They use tapioca flour and I think I have become addicted to their rolls. They make a french bread style bagutte (sp?) that is great for sub style sandwiches.

So did you like the breads first try or did you have to acquire a taste for them? It seems I've tried lots of gluten-free breads and none I have just been like wow that's good and worth $6 a loaf or that I can eat within 5 days if opening 🙄 i  will have to try the biscuits and the other you mentioned, thanks! 

Scott Adams Grand Master
Scott Adams
Posted

I use Fritz Gluten Free bread which is available here at Costco in 2 loaf packages. It's whole grain and tastes great.

Ginger38 Rising Star
Ginger38
Posted
  • Author
4 hours ago, Scott Adams said:

I use Fritz Gluten Free bread which is available here at Costco in 2 loaf packages. It's whole grain and tastes great.

Unfortunately I don't have many gluten-free options where I live but if I ever see it ill try it 

  • 2 weeks later...
River500 Rookie
River500
Posted
On 11/9/2021 at 5:02 PM, Ginger38 said:

So did you like the breads first try or did you have to acquire a taste for them? It seems I've tried lots of gluten-free breads and none I have just been like wow that's good and worth $6 a loaf or that I can eat within 5 days if opening 🙄 i  will have to try the biscuits and the other you mentioned, thanks! 

Fratz  (west coast) has great bread. 
Canyon House bread and bagels are delicious too!  Guess it depends on tastes and textures you like.  
Chick-Fil-A  has an awesome hamburger bun too!

  • 2 weeks later...
Juanita1 Newbie
Juanita1
Posted

I use Canyon brand it's great, taste delish and is high fiber protein and seeds

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trents Grand Master
trents
Posted
On 11/18/2021 at 7:25 PM, River500 said:

Fratz  (west coast) has great bread. 
Canyon House bread and bagels are delicious too!  Guess it depends on tastes and textures you like.  
Chick-Fil-A  has an awesome hamburger bun too!

I think you mistyped. It’s Franz, not Fratz. It’s my favorite. Canyon House is good too but their loaf bread slices are diminuitive.

River500 Rookie
River500
Posted
23 hours ago, trents said:

I think you mistyped. It’s Franz, not Fratz. It’s my favorite. Canyon House is good too but their loaf bread slices are diminuitive.

You are right, sorry.  Franz (west coast).

Scott Adams Grand Master
Scott Adams
Posted

Yes, Franz...and here is their site:

https://franzglutenfree.com/

Wheatwacked Veteran
Wheatwacked
Posted
On 11/29/2021 at 6:30 PM, trents said:

Canyon House is good too but their loaf bread slices are diminuitive.

Their Heritage style is about normal size.

  • 1 month later...
mbrookes Community Regular
mbrookes
Posted
On 12/1/2021 at 8:03 AM, Wheatwacked said:

Their Heritage style is about normal size.

My problem with most gluten-free bread is texture. They tend to turn to glue. Could some company slice the bread thin, sort of like half thick as usual? I would love that.

 

mbrookes Community Regular
mbrookes
Posted
On 11/9/2021 at 4:02 PM, Ginger38 said:

So did you like the breads first try or did you have to acquire a taste for them? It seems I've tried lots of gluten-free breads and none I have just been like wow that's good and worth $6 a loaf or that I can eat within 5 days if opening 🙄 i  will have to try the biscuits and the other you mentioned, thanks! 

I have been gluten-free for 15 years, and I still don't like a lot of the stuff they feed us. You just have to find what you can live with.

trents Grand Master
trents
Posted
(edited)
4 minutes ago, mbrookes said:

My problem with most gluten-free bread is texture. They tend to turn to glue. Could some company slice the bread thin, sort of like half thick as usual? I would love that.

 

The problem with that is that gluten-free bread doesn't hold together well enough to permit thin slicing. But try Canyon House Bakery's gluten-free bread products. They are smaller and thinner than most.

Edited by trents
River500 Rookie
River500
Posted
12 hours ago, trents said:

The problem with that is that gluten-free bread doesn't hold together well enough to permit thin slicing. But try Canyon House Bakery's gluten-free bread products. They are smaller and thinner than most.

Agree, Cannon House is good.  Bagels are great too!  If you live on West coast, you have some other brands that are great also.

Just now, River500 said:

Agree, Cannon House is good.  Bagels are great too!  If you live on West coast, you have some other brands that are great also.

Refrigerate both and they will last longer.  I freeze bagels and pull out the night before.  

Ginger38 Rising Star
Ginger38
Posted
  • Author
13 hours ago, mbrookes said:

I have been gluten-free for 15 years, and I still don't like a lot of the stuff they feed us. You just have to find what you can live with.

I am seeing that as I go along … some things like crackers don’t seem to ever be in my future again 

trents Grand Master
trents
Posted
18 minutes ago, River500 said:

Agree, Cannon House is good.  Bagels are great too!  If you live on West coast, you have some other brands that are great also.

Refrigerate both and they will last longer.  I freeze bagels and pull out the night before.  

Did you mean "Canyon House?" You typed "Cannon House." Or, maybe there is a Cannon House?

Wheatwacked Veteran
Wheatwacked
Posted

Canyon House Heritage Style Honey White is my favorite for a sandwich. Keep it in the freezer and defrost only the slices you need. About 15 minutes to defrost a slice on the counter or nuke it for 30 seconds if your Lithium is low and you are impatient.  Toasted the texture reminds me of rye bread.

River500 Rookie
River500
Posted
51 minutes ago, trents said:

Did you mean "Canyon House?" You typed "Cannon House." Or, maybe there is a Cannon House?

Canyon House, sorry type o.

River500 Rookie
River500
Posted
Just now, River500 said:

Canyon House, sorry type o.

Crackers - Lance gluten free original taste like a ritz cracker mini.  Glutino Gluten Free Crackers taste like zesta saltines.  So far, only two found that I like.

River500 Rookie
River500
Posted
2 minutes ago, River500 said:

Crackers - Lance gluten free original taste like a ritz cracker mini.  Glutino Gluten Free Crackers taste like zesta saltines.  So far, only two found that I like.

Unfortunately, Lance is not making the gluten free originals right now due to an employee shortage.  Or at least that is what they told me.🥲 Wish Ritz would make them too!

trents Grand Master
trents
Posted
2 minutes ago, River500 said:

Unfortunately, Lance is not making the gluten free originals right now due to an employee shortage.  Or at least that is what they told me.🥲 Wish Ritz would make them too!

I enjoy Glutino's crackers. They remind me of matza.

Ginger38 Rising Star
Ginger38
Posted
  • Author
20 hours ago, River500 said:

Crackers - Lance gluten free original taste like a ritz cracker mini.  Glutino Gluten Free Crackers taste like zesta saltines.  So far, only two found that I like.

I will try these … if I can find them online. We have nothing around here 

mbrookes Community Regular
mbrookes
Posted
3 hours ago, Ginger38 said:

I will try these … if I can find them online. We have nothing around here 

The crackers I really like, as opposed to tolerate, are the Schaar ones. The Table Crackers are like real plain crackers and the Entertainment Crackers are like slightly smaller Ritz crackers. I order them. We don't have much available here, either.

 

Ginger38 Rising Star
Ginger38
Posted
  • Author
6 minutes ago, mbrookes said:

The crackers I really like, as opposed to tolerate, are the Schaar ones. The Table Crackers are like real plain crackers and the Entertainment Crackers are like slightly smaller Ritz crackers. I order them. We don't have much available here, either.

 

Yes I have tried those. I don’t care for the entertainment crackers other than to bake with … they taste weird to me idk why. The table crackers I use for tuna and soup but they crumble so not good for much else lol. Ordering gets expensive and it’s almost always in bulk 🤦🏼‍♀️

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