Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread, Toast, Biscuits and PB & J

Ginger38
 Share

Recommended Posts

Ginger38 Rising Star
Ginger38
Posted

I really really miss buttered toast with jelly, Bread and butter, biscuits and PB & J sandwiches. Does anyone have any suggestions for any of these?? 

  • Ginger38 changed the title to Bread, Toast, Biscuits and PB & J
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I like either Canyon Bakehouse or Udi'd for already made white bread. Both do have multigrain varities also but I grew up in the pasty white bread era. Canyon Bakehouse also makes a good cinnamon raisen bread that I like for breakfast.  I think most jellies and jams are gluten free but I use either Wegmans or Smuckers. Pamelas Baking mix makes pretty good biscuits, muffins and cookies but check and make sure there isn't any ingredients you need to avoid as it is almond flour with others and has a leavening agent. I like all these brands because they don't have soy. Although that may not be an issue for you. You may also want to check out Grainless Baker. They use tapioca flour and I think I have become addicted to their rolls. They make a french bread style bagutte (sp?) that is great for sub style sandwiches.

Ginger38 Rising Star
Ginger38
Posted
  • Author
2 hours ago, ravenwoodglass said:

I like either Canyon Bakehouse or Udi'd for already made white bread. Both do have multigrain varities also but I grew up in the pasty white bread era. Canyon Bakehouse also makes a good cinnamon raisen bread that I like for breakfast.  I think most jellies and jams are gluten free but I use either Wegmans or Smuckers. Pamelas Baking mix makes pretty good biscuits, muffins and cookies but check and make sure there isn't any ingredients you need to avoid as it is almond flour with others and has a leavening agent. I like all these brands because they don't have soy. Although that may not be an issue for you. You may also want to check out Grainless Baker. They use tapioca flour and I think I have become addicted to their rolls. They make a french bread style bagutte (sp?) that is great for sub style sandwiches.

So did you like the breads first try or did you have to acquire a taste for them? It seems I've tried lots of gluten-free breads and none I have just been like wow that's good and worth $6 a loaf or that I can eat within 5 days if opening 🙄 i  will have to try the biscuits and the other you mentioned, thanks! 

Scott Adams Grand Master
Scott Adams
Posted

I use Fritz Gluten Free bread which is available here at Costco in 2 loaf packages. It's whole grain and tastes great.

Ginger38 Rising Star
Ginger38
Posted
  • Author
4 hours ago, Scott Adams said:

I use Fritz Gluten Free bread which is available here at Costco in 2 loaf packages. It's whole grain and tastes great.

Unfortunately I don't have many gluten-free options where I live but if I ever see it ill try it 

  • 2 weeks later...
River500 Rookie
River500
Posted
On 11/9/2021 at 5:02 PM, Ginger38 said:

So did you like the breads first try or did you have to acquire a taste for them? It seems I've tried lots of gluten-free breads and none I have just been like wow that's good and worth $6 a loaf or that I can eat within 5 days if opening 🙄 i  will have to try the biscuits and the other you mentioned, thanks! 

Fratz  (west coast) has great bread. 
Canyon House bread and bagels are delicious too!  Guess it depends on tastes and textures you like.  
Chick-Fil-A  has an awesome hamburger bun too!

  • 2 weeks later...
Juanita1 Newbie
Juanita1
Posted

I use Canyon brand it's great, taste delish and is high fiber protein and seeds

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


trents Grand Master
trents
Posted
On 11/18/2021 at 7:25 PM, River500 said:

Fratz  (west coast) has great bread. 
Canyon House bread and bagels are delicious too!  Guess it depends on tastes and textures you like.  
Chick-Fil-A  has an awesome hamburger bun too!

I think you mistyped. It’s Franz, not Fratz. It’s my favorite. Canyon House is good too but their loaf bread slices are diminuitive.

River500 Rookie
River500
Posted
23 hours ago, trents said:

I think you mistyped. It’s Franz, not Fratz. It’s my favorite. Canyon House is good too but their loaf bread slices are diminuitive.

You are right, sorry.  Franz (west coast).

Scott Adams Grand Master
Scott Adams
Posted

Yes, Franz...and here is their site:

https://franzglutenfree.com/

Wheatwacked Veteran
Wheatwacked
Posted
On 11/29/2021 at 6:30 PM, trents said:

Canyon House is good too but their loaf bread slices are diminuitive.

Their Heritage style is about normal size.

  • 1 month later...
mbrookes Community Regular
mbrookes
Posted
On 12/1/2021 at 8:03 AM, Wheatwacked said:

Their Heritage style is about normal size.

My problem with most gluten-free bread is texture. They tend to turn to glue. Could some company slice the bread thin, sort of like half thick as usual? I would love that.

 

mbrookes Community Regular
mbrookes
Posted
On 11/9/2021 at 4:02 PM, Ginger38 said:

So did you like the breads first try or did you have to acquire a taste for them? It seems I've tried lots of gluten-free breads and none I have just been like wow that's good and worth $6 a loaf or that I can eat within 5 days if opening 🙄 i  will have to try the biscuits and the other you mentioned, thanks! 

I have been gluten-free for 15 years, and I still don't like a lot of the stuff they feed us. You just have to find what you can live with.

trents Grand Master
trents
Posted
(edited)
4 minutes ago, mbrookes said:

My problem with most gluten-free bread is texture. They tend to turn to glue. Could some company slice the bread thin, sort of like half thick as usual? I would love that.

 

The problem with that is that gluten-free bread doesn't hold together well enough to permit thin slicing. But try Canyon House Bakery's gluten-free bread products. They are smaller and thinner than most.

Edited by trents
River500 Rookie
River500
Posted
12 hours ago, trents said:

The problem with that is that gluten-free bread doesn't hold together well enough to permit thin slicing. But try Canyon House Bakery's gluten-free bread products. They are smaller and thinner than most.

Agree, Cannon House is good.  Bagels are great too!  If you live on West coast, you have some other brands that are great also.

Just now, River500 said:

Agree, Cannon House is good.  Bagels are great too!  If you live on West coast, you have some other brands that are great also.

Refrigerate both and they will last longer.  I freeze bagels and pull out the night before.  

Ginger38 Rising Star
Ginger38
Posted
  • Author
13 hours ago, mbrookes said:

I have been gluten-free for 15 years, and I still don't like a lot of the stuff they feed us. You just have to find what you can live with.

I am seeing that as I go along … some things like crackers don’t seem to ever be in my future again 

trents Grand Master
trents
Posted
18 minutes ago, River500 said:

Agree, Cannon House is good.  Bagels are great too!  If you live on West coast, you have some other brands that are great also.

Refrigerate both and they will last longer.  I freeze bagels and pull out the night before.  

Did you mean "Canyon House?" You typed "Cannon House." Or, maybe there is a Cannon House?

Wheatwacked Veteran
Wheatwacked
Posted

Canyon House Heritage Style Honey White is my favorite for a sandwich. Keep it in the freezer and defrost only the slices you need. About 15 minutes to defrost a slice on the counter or nuke it for 30 seconds if your Lithium is low and you are impatient.  Toasted the texture reminds me of rye bread.

River500 Rookie
River500
Posted
51 minutes ago, trents said:

Did you mean "Canyon House?" You typed "Cannon House." Or, maybe there is a Cannon House?

Canyon House, sorry type o.

River500 Rookie
River500
Posted
Just now, River500 said:

Canyon House, sorry type o.

Crackers - Lance gluten free original taste like a ritz cracker mini.  Glutino Gluten Free Crackers taste like zesta saltines.  So far, only two found that I like.

River500 Rookie
River500
Posted
2 minutes ago, River500 said:

Crackers - Lance gluten free original taste like a ritz cracker mini.  Glutino Gluten Free Crackers taste like zesta saltines.  So far, only two found that I like.

Unfortunately, Lance is not making the gluten free originals right now due to an employee shortage.  Or at least that is what they told me.🥲 Wish Ritz would make them too!

trents Grand Master
trents
Posted
2 minutes ago, River500 said:

Unfortunately, Lance is not making the gluten free originals right now due to an employee shortage.  Or at least that is what they told me.🥲 Wish Ritz would make them too!

I enjoy Glutino's crackers. They remind me of matza.

Ginger38 Rising Star
Ginger38
Posted
  • Author
20 hours ago, River500 said:

Crackers - Lance gluten free original taste like a ritz cracker mini.  Glutino Gluten Free Crackers taste like zesta saltines.  So far, only two found that I like.

I will try these … if I can find them online. We have nothing around here 

mbrookes Community Regular
mbrookes
Posted
3 hours ago, Ginger38 said:

I will try these … if I can find them online. We have nothing around here 

The crackers I really like, as opposed to tolerate, are the Schaar ones. The Table Crackers are like real plain crackers and the Entertainment Crackers are like slightly smaller Ritz crackers. I order them. We don't have much available here, either.

 

Ginger38 Rising Star
Ginger38
Posted
  • Author
6 minutes ago, mbrookes said:

The crackers I really like, as opposed to tolerate, are the Schaar ones. The Table Crackers are like real plain crackers and the Entertainment Crackers are like slightly smaller Ritz crackers. I order them. We don't have much available here, either.

 

Yes I have tried those. I don’t care for the entertainment crackers other than to bake with … they taste weird to me idk why. The table crackers I use for tuna and soup but they crumble so not good for much else lol. Ordering gets expensive and it’s almost always in bulk 🤦🏼‍♀️

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,533
    • Most Online (within 30 mins)
      7,748
    LMG5
    Newest Member
    LMG5
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Morgan Tiernan
      How to navigate living with dermatitis herpetiformis

      By Morgan Tiernan · Posted

      Hi all! Ive been away for a while navigating this new illness and also studying at university. But im back with so more updates and info, thank you all for your help and support.    Update: I suffered with an infection of my dermatitis herpetiformis a month or so ago. This resulted in a trip to a&e with an extremely swollen face, and a 2 week dose of doxycycline. Of course the infection went down but my dermatitis herpetiformis still remains to pop up every now and again. However, I’m coming up to almost a year being gluten free and I can honestly say the outbreaks are less often and more mild. But I’ve been eating extremely strict on a gluten-free diet (not much eating out and very cross contamination aware), so fingers crossed this continues.  As I am UK based, I have finally got through to dermatology and rheumatology in the NHS (no more private appointments which is great!) She was amazing and agreed on what sounds like dermatitis herpetiformis. However, she has also diagnosed me with chronic urticaria (hives) which will explain the swelling of my face, eyes, lips, and even sometimes tongue! So might be an allergy on the case, or perhaps another autoimmune condition due to the undiagnosed coeliac until this year. A skin biopsy has now been arrange for next month which is positive (there’s talks of me eating gluten for a day to activate the rash also, scary but they will have medication on site!)  Currently, I’m feeling more positive about my diagnosis and am so thankful to my hospital for the ongoing support I wasn’t able to get from my GP.  Things are looking up!
    • Morgan Tiernan
      Does anyone else have seborrheic dermatitis

      By Morgan Tiernan · Posted

      Hi there! This is something I’ve often wondered too! I’m still going through the process of getting an official dermatitis herpetiformis diagnosis, however I’ve been battling for 3 years and the dermatologists are pretty certain it’s dermatitis herpetiformis/celiac disease with it’s classic appearance and symptoms (it’s nasty stuff!) About 2 years ago before dermatitis herpetiformis was on the cards, I suffered with a terrible episode of seb dermatitis, it was absolutely everywhere and was probs left undiagnosed for months before I could get in with a dermatologist! I used ketaconazole and it seemed to do the trick. However, knowing what we do now, the dermatitis herpetiformis was definitely aggravating/causing this and I found that it was the use of too many steroid creams (they thought I had eczema) and heavy moisturisers bothering my dermatitis herpetiformis.  Since being gluten free for a year, I haven’t really suffered with an episode of the seb dermatitis for a while. Just trying to navigate the dermatitis herpetiformis outbreaks now.  But definitely feel there could be a correlation! 
    • leahsch
      Rosacea

      By leahsch · Posted

      I have had very mild rosacea on my cheeks for years. I also am celiac abd have recently been diagnosed with rosacea in one eye. I have been prescribed eye drops during the day and a gel at night. 
    • JD-New to Celiac
      Anyone understand genetic testing

      By JD-New to Celiac · Posted

      Although diagnosed with celiac and dermatitis herpetiformis, I was curious about the celiac genetics and had that testing done on my own. Unfortunately, the lab does not explain the results and any doctor I have asked said I would need to see someone specializing in genetics. I was hoping someone out there might help me understand. Here is what came back and although I understand the HLA DQ2 and HLA DQ8, I wasn't sure what the variants mean and why they repeat twice. Someone said it was a double marker meaning both of my parents gave me copies. I also read having this combination makes my celiac potentially much worse. HLA DQ2 - Positive | HLA DQ8 - Negative HLA Variants Detected: HLA DQA1*05 and again HLA DQA1*05 HLA DQB1*0201 and again HLA DQB1*0201
    • JD-New to Celiac
      What should tTG IgA be if Gluten Free?

      By JD-New to Celiac · Posted

      Understanding that normal is <15, I started off with 250+, then using the same lab it took two years to get to 11, the last test was 3. So, it jumped back up for some reason which is why I suspected gluten in my diet somewhere. I do not do dairy, eggs, oats, or soy. I am vegan and gluten free, and take numerous supplements with the help of this forum.
×
×
  • Create New...