Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Casein Free Probiotics


terps19

Recommended Posts

terps19 Contributor

Has anyone found any gluten free casien free probiotics? I am looking for a high quality probiotic that is Gluten-free Casein-free... a lot contain whey or lactose. I think primal defense is the only one that doesnt contain gluten or casein that I have found.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator
I think primal defense is the only one that doesnt contain gluten or casein that I have found.

Wait, I thought primal defense had gluten in it in the form of barley.

lorka150 Collaborator

I use BioK

jnclelland Contributor

I use Jar-o-dophilus, and I'm pretty sure it's Gluten-free Casein-free.

Jeanne

Becky6 Enthusiast

I use the CVS brand and it is gluten-free, cf and free of some other stuff as well!

Kasey'sMom Enthusiast

The best probiotic I've found is from USA Labs. I always keep mine in the refrigerator. Also, for anyone that has children...they have a Jr. version that's in a powder base of rice starch. It's the only one that is gluten-free, df, & soy free that I've ever found. Often the childrens tablets have soy, sugar etc. in them. I use the probioplus DDS version.

Here's the website....

Open Original Shared Link

Just scroll down for more info......

Open Original Shared Link

terps19 Contributor
The best probiotic I've found is from USA Labs. I always keep mine in the refrigerator. Also, for anyone that has children...they have a Jr. version that's in a powder base of rice starch. It's the only one that is gluten-free, df, & soy free that I've ever found. Often the childrens tablets have soy, sugar etc. in them. I use the probioplus DDS version.

Here's the website....

Open Original Shared Link

Just scroll down for more info......

Open Original Shared Link

I was under the impression that Fructooligosaccharides (FOS) were bad because they promoted the growth of bad bacteria... am I wrong about that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terps19 Contributor
Wait, I thought primal defense had gluten in it in the form of barley.

I just got this off of the primal defense webpage:

"Primal Defense™ is a probiotic product made up of Homeostatic Soil Organisms™ (HSOs), predigested green super foods, and ionic minerals. It is available in caplets or powder form. One caplet is equal to one level scoop of powder and breakdown occurs in less than 15 minutes. You can test this yourself in a glass of water. Primal Defense™ is a vegetarian product and is gluten free. "

For more reading:

Open Original Shared Link

Kasey'sMom Enthusiast

terps19,

I'm still learning as well....One of the websites I gave you in my previous posts was from "Whole Approach." Their a company and support group that deal with candida overgrowth. Tarilee is the health professional that moderates the forum. I've attached a couple of posts were she speaks about FOS. I guess it's like a lot of things...it depends on which side of the fence your on. :lol: I'm glad you mentioned it, I've learned a lot by reading through the posts as well! :D

I think the issue is synthetic vs. natural sources of FOS. :unsure:

Open Original Shared Link

This is a post that you may have to scroll down some. There's a post by Tarilee and pbitter that were helpful to me. Open Original Shared Link

I think most of the natural FOS is derived from chicory root. Lately it seems like chicory root is showing up in lots of gluten free mixes such as Pamela's Amazing Bread Mix and her Luscious Chocolate Cake Mix. I know this is limited info. but I don't have long to type tonight. Hope this helps..... :)

teankerbell Apprentice

I was using Acidophilus Pearls™

by Enzymatic Therapy:

I am Casein intolerant Lactobacillus acidophilus - what is that?! :unsure:

I use the CVS brand and it is gluten-free, cf and free of some other stuff as well!

I think the CVS brand has Lactobacillus acidophilus in it. Isn't that a form of dairy?

lorka150 Collaborator

My brand says this on it's FAQ:

"I am lactose intolerant and allergic to milk protein. Can i still use Bio-K+ ?

Yes. In fact, research shows that a daily consumption of fermented dairy foods containing selected bacteria strains can reduce symptoms of lactose intolerance and dairy allergies. This happens because the lactose is fragmented or "predigested" by the friendly bacteria and their production of digestive enzymes. However, it is recommmended that those concerned, start off with 1 tsp. The first day and increase gradually to one full bottle a day, according to the suggested consumption.

I am alergic to casein. Can i still use Bio-K+ ?

Yes, casein is predigested and transformed by the bacteria into peptides wich are easier to assimilate. Also, casein is not to be confused with Lb. casei, the special strain found in Bio-K+. Lb. casei is one of the two active friendly bacteria in Bio-K+.

Becky6 Enthusiast

The CVS brand: It says no milk, or lactose right on the front. And when I googled lactobacillus acidophilus this is what I got.

Lactobacillus acidophilus (L. acidophilus) is the most commonly used probiotic, or "friendly" bacteria. Such healthy bacteria inhabit the intestines and vagina and protect against the entrance and proliferation of "bad" organisms that can cause disease. This is accomplished through a variety of mechanisms. For example, the breakdown of food by L. acidophilus leads to production of lactic acid, hydrogen peroxide, and other byproducts that make the environment hostile for undesired organisms. L. acidophilus also produces lactase, the enzyme that breaks down milk sugar (lactose) into simple sugars. People who are lactose intolerant do not produce this enzyme. For this reason, L. acidophilus supplements may be beneficial for these individuals.

teankerbell Apprentice
The CVS brand: It says no milk, or lactose right on the front. And when I googled lactobacillus acidophilus this is what I got.

Lactobacillus acidophilus (L. acidophilus) is the most commonly used probiotic, or "friendly" bacteria. Such healthy bacteria inhabit the intestines and vagina and protect against the entrance and proliferation of "bad" organisms that can cause disease. This is accomplished through a variety of mechanisms. For example, the breakdown of food by L. acidophilus leads to production of lactic acid, hydrogen peroxide, and other byproducts that make the environment hostile for undesired organisms. L. acidophilus also produces lactase, the enzyme that breaks down milk sugar (lactose) into simple sugars. People who are lactose intolerant do not produce this enzyme. For this reason, L. acidophilus supplements may be beneficial for these individuals.

Thank you!

That helps.

lonewolf Collaborator
I just got this off of the primal defense webpage:

"Primal Defense™ is a probiotic product made up of Homeostatic Soil Organisms™ (HSOs), predigested green super foods, and ionic minerals. It is available in caplets or powder form. One caplet is equal to one level scoop of powder and breakdown occurs in less than 15 minutes. You can test this yourself in a glass of water. Primal Defense™ is a vegetarian product and is gluten free. "

This is good news! I'm holding a bottle of it right now and it lists barley grass as the first ingredient - they must have changed their "recipe" since I bought it. My bottle also says "100% vegetarian", but not "gluten-free".

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    CRae
    Newest Member
    CRae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.