Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doc said they could test for Celiac after going gluten-free?


jeszra

Recommended Posts

jeszra Newbie

Hi all,

I'm new to the forum, I've read a lot throughout the years, but finally signed up :).

I'm unfortunately one of those who went gluten free (almost 10 years ago) before being tested for Celiac. I've had some new symptoms and went to the doc to get tested for other digestive issues, but she said she would test me for Celiac as well (via blood test).

I asked if that was possible since I've been gluten free so long, and she said yes. Is this a thing they can do now? Or I'm wondering if she may have misunderstood that I've been gluten free for a long time and that it's not a new development.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Your doctor is totally wrong. All testing for celiac disease is designed to detect damage done to the lining of the small bowel from the inflammation that accompanies gluten ingestion. If you remove the gluten from your diet, healing of the damage begins to take place and that will compromise the testing.

We get this same report from people joining the forum all the time. To be honest, most doctors are pretty ignorant about celiac disease. The best practice for you as a patient is to do your own research and go armed with information and even handouts to give the doctor to guide their thinking.

The Mayo clinic guidelines for the pretest gluten challenge in the case where people have already gone gluten free is:

1. For the serum antibody test, consume daily the equivalent amount of gluten found in two slices of wheat bread for 6-8 weeks before testing.

2. For the endoscopy/biopsy test, consume daily the equivalent amount of gluten found in two slices of wheat bread for 2 weeks before testing.

jeszra Newbie

Thanks so much @trents! That definitely was my understanding but I thought I'd check here in case there had been some new development or I missed something. I can't bring myself to do a gluten challenge :( but now I've been having some symptoms indicating there may be something else going on, so we shall see if I get any other info. This appointment was with my regular GP, I'm seeing the GI in a couple weeks. Thanks again!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.