Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chinese Food

Nic

Recommended Posts

Nic Collaborator
Nic
Posted

We have been having trouble finding take out that my Celiac son (5 yrs. old) can eat. We know that Wendy's is ok but he always loved Chinese food. So I decided to call two local restraunts to see if the fried rice and the BQ beef contained gluten. What I found, was that it is very difficult to get them to understand what I am asking over the phone due to the language barrier. So I went in today. They said that their BQ sauce does contain some soy sauce. I have read up on soy sauce and know that some do not contain wheat. So I asked to see the kind they use and I read the ingredients. I did not see any of the "no no" ingredients. Any thoughts on this?

Nicole

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted

Most soy sauce contains wheat or gluten unless it is wheat-free Tamari.

Guest nini
Guest nini
Posted

if they use LaChoy soy sauce, it is gluten-free... if they use Kikkoman then it is NOT SAFE.

angielackner Contributor
angielackner
Posted

what i do is get steamed rice and a main dish...for me its chicken with mushrooms/veggies...and then when i get home i put on my own soy sauce...my chinese place is really nice about doing that...i do miss the fried rice though, but as far as i know, fried rice is made in soy sauce, isnt it?

angie

par18 Apprentice
par18
Posted
what i do is get steamed rice and a main dish...for me its chicken with mushrooms/veggies...and then when i get home i put on my own soy sauce...my chinese place is really nice about doing that...i do miss the fried rice though, but as far as i know, fried rice is made in soy sauce, isnt it?

angie

I take a small bottle of La Choy with me to a local Chinese resturant and order the chicken and or shrimp with steamed veggies. Along with the steamed rice. I used my dining cards for first few visits but now they know me so all is well. (I read the label for the house soy sauce and it does contain wheat).

Tom

Rusla Enthusiast
Rusla
Posted

I order all my food without soy sauce in it and usually I don't find a need for it, if I do feel I need it I bring my own wheat free Tamari by San Jay.

prinsessa Contributor
prinsessa
Posted

I was wondering about this recently. I'm not too crazy about Chinese, but I love Thai and Vietnamese. I ate at a Thai restaurant last Sat and felt really bloated after...I'm sure there was soy sauce in the food. Even if I ask for no soy sauce (and bring my own) could the other ingredients have wheat (or soy sauce) in them? And would it be tacky to ask them to use my own soy sauce? We are going to a Thai/Sushi restaurant this weekend and I was wondering about it. I will probably stick to Sushi because it is safer and I like it more, but I am still wondering. Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

it is also important to be careful about sushi---the imitation crab meat almost always has wheat in it!

prinsessa Contributor
prinsessa
Posted
it is also important to be careful about sushi---the imitation crab meat almost always has wheat in it!

Thanks! I didn't know that. I like the raw stuff the best, but my kids like the california rolls. Is there a brand of imitation crab meat that doesn't have wheat? I could always ask the restaurant what kind they use....or even bring my own. It seems weird to bring your own food to a restaurant, but if it helps us from being sick....

happygirl Collaborator
happygirl
Posted

The brands that I see in the grocery stores all have wheat in them. I have yet to find one .... but that doesn't necessarily mean that they aren't out there! :) Maybe someone on here can help.

The more upscale grocery store that I go sometimes makes their own sushi (always looks really good) and it has wheat in it.

WGibs Apprentice
WGibs
Posted

You can ask them to use shrimp instead of fake crab in the Cali rolls.

I used to get Cali rols, but now I've switched to either New York (shrimp and avo) or Alaska (salmon and avo).

I just get cucumber rolls separately, so I still get the crunch in.

Also watch out for anything that's been pre-sauced, like eel, spicy tuna, and many veggie preparations.

ehrin Explorer
ehrin
Posted
I was wondering about this recently. I'm not too crazy about Chinese, but I love Thai and Vietnamese. I ate at a Thai restaurant last Sat and felt really bloated after...I'm sure there was soy sauce in the food. Even if I ask for no soy sauce (and bring my own) could the other ingredients have wheat (or soy sauce) in them? And would it be tacky to ask them to use my own soy sauce? We are going to a Thai/Sushi restaurant this weekend and I was wondering about it. I will probably stick to Sushi because it is safer and I like it more, but I am still wondering. Thanks

Hoisen Sauce, which is used often in Thai and Vietnamese foods, can have wheat in it.

killernj13 Enthusiast
killernj13
Posted

Got one suggestion for you - PF Changs.

Very good with a gluten-free menu.

mart Contributor
mart
Posted

I saw a show on Food Network that said that all fake crab meat (I think they call it sashimi in the sushi restaurants) have wheat in them because that is what binds the fish meat they use to make this product. I wish I could find a gluten-free one too. I used to make this awesome seafood pasta with it that we all miss. Replacing it with shrimp just hasn't been the same.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,072
    • Most Online (within 30 mins)
      7,748
    3rdearesl
    Newest Member
    3rdearesl
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Blood results

      By trents · Posted

      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
    • knitty kitty
      Oral thrush question

      By knitty kitty · Posted

      Thiamine has antifungal properties.  The body uses thiamine to keep bacteria and yeasts from overgrowth in the digestive system.   Fluconazole use can cause thiamine deficiency.   Supplementing with thiamine in the form Benfotiamine would be beneficial as Benfotiamine promotes intestinal healing.   Thiamine and the other B vitamins tend to be low in Celiac due to malabsorption.  Talk to your doctor about supplementing vitamins and minerals.
    • Scott Adams
      Nutrient deficiencies despite normal MARSH and strict gluten-free diet

      By Scott Adams · Posted

      Welcome @Natalia Revelo, your experience is profoundly difficult and, sadly, not entirely unique within the celiac community. It's the frustrating reality of "silent" or ongoing damage that isn't captured by the MARSH score alone, which only measures active villous atrophy. Your normal biopsy suggests your diet is preventing the classic autoimmune attack, but it doesn't mean your gut has fully healed or that other issues aren't at play. The inflammation from your newly discovered milk and egg allergies is a huge clue; this constant allergic response can create a low-grade inflammatory environment that severely hampers nutrient absorption, effectively creating a "leaky gut" scenario independent of celiac damage. This is likely why your iron stores deplete so rapidly—your body is both unable to absorb it efficiently and may be losing it through inflammation. While the functional medicine path is expensive, it's clearly providing answers and relief that traditional gastroenterology, focused solely on the gluten-free diet and biopsy results, is missing. To move forward, continue the gut-healing protocols your functional doctor recommends (perhaps exploring alternative options to glutamine that won't irritate your cystitis), maintain your strict avoidance of all allergens and irritants, and know that true healing is a multi-faceted process. You might seek a second opinion from a different gastroenterologist who is more knowledgeable about non-responsive celiac disease and the complex interplay of food allergies and micronutrient absorption, but your current path, while costly, seems to be leading you toward the steady health you need.
    • knitty kitty
      Blood results

      By knitty kitty · Posted

      Have you had a DNA test to look for Celiac disease genes?  If she doesn't have any celiac specific genes, look for another explanation.  If she does have Celiac genes, assume they are turned on and active Celiac disease is progressing.  All first degree relatives (mother, father, siblings, children) should be genetically tested as well.   Sometimes blood tests are ambiguous or false negatives if one has anemia, diabetes or thiamine deficiency.  Certain medications like antihistamines and steroids can suppress the immune system and result in false negatives or ambiguous results on antibody tests.  
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      That was just the visual report, so need to wait for confirmation or otherwise from the results. They did take a biopsy from the upper end of the duodenum(D1). D2 looked unremarkable on the camera. Just wish we didn’t have to wait so long for the results as she’s naturally a very anxious person. But thanks so much for taking the time to answer me
×
×
  • Create New...