Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nice Response From Nestle...


AmandaD

Recommended Posts

AmandaD Community Regular

Dear Ms. Kramer,

Thank you for contacting Nestlé. We welcome questions and comments from our consumers.

For several years now Nestlé has been following a strict labeling policy with regard to any of the "Big Eight" allergens in our foods and incoming ingredients. We have insisted that our suppliers notify us if gluten is used in any of their ingredients and yet is not declared on their labeling. Thus, we believe that we have uncovered any potential uses of gluten containing ingredients.

Therefore, any Nestlé products will be fully labeled for any presence of gluten or gluten containing ingredients. We find that this message is much easier that our trying to maintain a positive list of products free of gluten containing ingredients.

We have also attached our gluten free Toll House Chocolate Chip Cookie recipe, which we hope you will enjoy.

We appreciate your interest in our products and hope you'll visit our website often for latest information on Nestlé products and promotions.

Sincerely,

Mae Houston

Consumer Response Representative

Ref: N13836856

Wheat-Free Toll House Cookies (Gluten-Free)

(Makes 50 two-inch cookies)

Ingredients:

1 c plus 2 Tbsp. potato starch

1/2 tsp. baking soda

1/2 tsp. salt

10 Tbsp. butter, softened

6 Tbsp. sugar

6 Tbsp. firmly-packed dark brown sugar

1/2 tsp. vanilla extract

1 egg

6-oz pkg. (1 c) semi-sweet chocolate morsels

1/2 c chopped nuts

Directions: Preheat oven to 375 F. In small bowl, combine potato starch, baking soda and salt; set aside. In large bowl, combine butter, sugar, dark brown sugar and vanilla extract; beat until creamy. Beat in egg. Gradually add potato starch mixture. Stir in Nestlé Toll House semi-sweet chocolate morsels and nuts. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Bake at 375 F. for 8 to 10 minutes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

VERY COOL!!!!

Guest Viola

wow Amanda, that's wonderful ... and I'm going to keep the recipe too :P

Thank you for posting that!

angielackner Contributor

how wonderful!!!! i'll have to try out the recipe too...thanx for posting it...i wonder how it compares to the real deal?

angie

VydorScope Proficient

hey cool!!

elonwy Enthusiast

Nestle has also started voluntarily labeling things like thier Cocoa and their Coffee creamers Gluten free. I never thought I would say this, but I'm really liking them as a company. (the hippy in me cringes)

Elonwy

Becky6 Enthusiast

Wow!! That is great!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

You know what else stunned me about another company the other day...Hormel...right on their original pepperoni it actually says "gluten free". I about passed out.

And then I put them on top of my Amy's pizza ....

VydorScope Proficient
You know what else stunned me about another company the other day...Hormel...right on their original pepperoni it actually says "gluten free". I about passed out.

And then I put them on top of my Amy's pizza ....

YEP! My sons favorite food appears to be thier turkey peperoni. It is the only food in the 2 1/2 years he has been alive that he has not tired off. I am sure it bad for him, but man he gotta have some kind of treats! He been through a lot in his little life!

Guest nini

I love Hormel Pepperoni! I love it that more companies are starting to voluntarily label their products gluten-free... I also saw a bunch of Boars Head pre packaged deli meats and sausages and hot dogs that were all labeled gluten-free, I was STUNNED!

penguin Community Regular

Wow, nestle! Forgive me for tossing out baking chocolate because I thought the ingredients looked funny...

I <3 Nestle! :wub:

I'm going to have to try those cookies! I'm famous for my cookies... Let's hope it rings true for gluten-free, too!

jerseyangel Proficient

When I called Nestle, the woman I spoke to was very nice and seemed to know her stuff. I was asking about the pure, unsweetened cocoa powder. She said that they clearly mark the packages for the presense of gluten. She also said that they label for cross contamination, too.

AmandaD Community Regular

Hey - If anybody tries the nestle recipe let me know - I'm going to get some of the stuff today and see if it's better than my normal potato flour choc chip cookies I make (that my husband says have "this weird taste...") ERG!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

    2. - Juliane replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

    3. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    4. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,842
    • Most Online (within 30 mins)
      7,748

    Julia Duffee
    Newest Member
    Julia Duffee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.