Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac - Skin Issues and Diagnosis


Km592

Recommended Posts

Km592 Newbie

Hi!

I have been struggling for years with skin issues and have been unable to receive a proper diagnosis. I have these painful red lumps that only appear on my elbows and knees, and have also struggled with digestive issues such as cramping and constipation. My GI performed an endoscopy to test for celiac but was told it was negative. I have an appointment scheduled with my dermatologist for a biopsy of my skin tissue and have also requested a blood test. 
 

Has anyone had any experience with this before? I recently cut out all gluten, it has been just over a week and the lumps have already improved. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Km592!

First, do you know if your GI doc took biopsies of the small bowel lining when he/she did the endoscopy? Were these sent off to a lab for microscopic analysis? Unless the damage caused by celiac disease to the villi that line the small bowel is fairly advanced, it may not be visible to during the scoping.

Second, do your skin outbreaks have blisters in the bumps? There is a skin condition associated with celiac disease that some people manifest called dermatitis herpetiformis (DH) and it is definitive for celaic disease. No other known cause. DH bumps have little blisters.

Third, you should not have started eating gluten free if you are intending to have a blood antibody testing done for celiac disease. If you remove gluten from the diet, the villi of the small bowel begin to heal because you are removing the cause of the inflammation. No inflammation, no antibodies to detect. According to the Mayo Clinic guidelines, you should be eating two slices of wheat bread daily (or the equivalent) for 6-8 weeks leading up to the day of the blood draw in order to give accurate testing. Unfortunately, many doctors fail to tell their patients this or don't know to tell them.

Km592 Newbie
12 minutes ago, trents said:

Welcome to the forum, Km592!

First, do you know if your GI doc took biopsies of the small bowel lining when he/she did the endoscopy? Were these sent off to a lab for microscopic analysis? Unless the damage caused by celiac disease to the villi that line the small bowel is fairly advanced, it may not be visible to during the scoping.

Second, do your skin outbreaks have blisters in the bumps? There is a skin condition associated with celiac disease that some people manifest called dermatitis herpetiformis (DH) and it is definitive for celaic disease. No other known cause. DH bumps have little blisters.

Third, you should not have started eating gluten free if you are intending to have a blood antibody testing done for celiac disease. If you remove gluten from the diet, the villi of the small bowel begin to heal because you are removing the cause of the inflammation. No inflammation, no antibodies to detect. According to the Mayo Clinic guidelines, you should be eating two slices of wheat bread daily (or the equivalent) for 6-8 weeks leading up to the day of the blood draw in order to give accurate testing. Unfortunately, many doctors fail to tell their patients this or don't know to tell them.

Hi! Thank you so much for the detailed response!

I was not informed about any type of microscopic analysis, my doctor just told me there was some mild inflammation but no villi damage which would indicate celiac. We were trying to get to the root of my digestive issues and at this point they really have left me without any answers.

It’s a patch of bumps that form, they almost look like fluid filled blisters. They are usually red or dark purple, and they are very tender to the touch. The bumps on my elbows are a lot smaller, but I get more of them grouped together. 

I attached a link that shows my Knee now that I have started to cut out gluten. It’s pretty mild compared to what I normally deal with, although I will say there are times when there is improvement and other times where it gets worse. And I had no idea that I shouldn’t try to alleviate the symptoms prior to testing, thank you so much for alerting me!

 

 

trents Grand Master
(edited)

I have not had personal experience with DH but from what I have gleaned from those on this forum who do, the pic you attached shows bumps that I believe could very well be DH.

It is important when having a skin biopsy for DH that it be done properly. Those in the know about these things on the forum say the biopsy should be taken from an area adjacent to the bumps, not from the bumps themselves. Apparently, not every dermatologist knows this. So, you might feel out the knowledge level of the dermatologist doing the biospy. One thing every veteran celiac victim will tell you is that we have to become our own advocates when it comes to getting proper dx. As a whole, there is a dearth of knowledge about gluten disorders in the medical community as a whole. It is slowly improving. We have learned to go to medical appointments with knowledge, being prepared to be appropriately assertive in order to get proper testing done. For many of us, it took 10 years or more to get a proper diagnosis and by that time, irreparable damage to body systems was done.

For the blood test, ask for the following tests be run:

  • Total serum IGA
  • tTG-IGA
  • Deamidated gliadin peptide (DGP IgA and IgG)
Edited by trents
knitty kitty Grand Master

@Km592,

Welcome to the forum!  

@trents has given you great information!  

As a veteran celiac survivor with dermatitis herpetiformis myself, sometimes we have more damage on our skin than apparent in our guts.  

I find avoiding iodine (as in iodized table salt,sea salt, dairy and shellfish) very helpful in reducing DH outbreaks.  

DH is also photosensitive, so wear a hat and cover skin if outside in bright sunshine.

Adding a Niacin Vitamin B 3 supplement will he clear the blemishes. 

Hope this helps!  Keep us posted on your progress!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    2. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    3. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    5. - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.