Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lost in test results


hanna246
Go to solution Solved by hanna246,

Recommended Posts

hanna246 Newbie

I have autoimmune disorders  and was tested for gluten  sensitivity. No symptoms.   But Dr. Came back and said  I have Celiac disease. Family always playing Drs.. Said the tests show I am moderately positive.  So don't  worry.  And well I don't  understand  test results???

Anti Gliadin Ab, IgA. 0-19 units      >150^

Tissue Transglutaminase.  0- 3 U/mL.      18^

Can someone  help me understand. So I can explain this to my family. 

Thank you Hanna246

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

The tissue transglutaminase is a mild positive but the anti Gliadin AB, IGA is strongly positive. Both have high specificity with regard to celiac disease. So, the chances of these positives being caused by something other than celiac disease is remote. Are you scheduled for an endoscopy with biopsy yet to confirm the findings of the blood work?

For the two tests you entered in your first post, the "normal" range is given in the first set of numbers and your score is given in the number with the ^ by it. ^ means higher than normal. An arrow head pointing down (v) besides the number would mean lower than normal.

Edited by trents
  • Solution
hanna246 Newbie
1 hour ago, hanna246 said:

I have autoimmune disorders  and was tested for gluten  sensitivity. No symptoms.   But Dr. Came back and said  I have Celiac disease. Family always playing Drs.. Said the tests show I am moderately positive.  So don't  worry.  And well I don't  understand  test results???

Anti Gliadin Ab, IgA. 0-19 units      >150^

Tissue Transglutaminase.  0- 3 U/mL.      18^

Can someone  help me understand. So I can explain this to my family. 

Thank you Hanna246

 

 

 

trents Grand Master

Many people with celiac disease are asymptomatic. We call the "silent" celiacs. I was one. Autoimmune disorders tend to cluster.

See my edit in the last post for understanding your test results.

hanna246 Newbie

This helps alot in understanding these tests. I will ask the  Dr. About having  a biopsy. Thank you

trents Grand Master

By the way, welcome to the forum, hanna246!

Don't start the gluten free diet until you find out if you will be having a biopsy. You don't want healing of the small bowel villi to happen until after the biopsy since that might invalidate the biopsy results.

RMJ Mentor

The Anti Gliadin Ab IgA is so high that it is above the range where the test gives a specific value for the answer. It is greater than (>) 150.  It could be 151, it could be 1500. It is not moderately positive, it is a very high positive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
7 hours ago, trents said:

The tissue transglutaminase is a mild positive but the anti Gliadin AB, IGA is strongly positive. Both have high specificity with regard to celiac disease. So, the chances of these positives being caused by something other than celiac disease is remote. Are you scheduled for an endoscopy with biopsy yet to confirm the findings of the blood work?

For the two tests you entered in your first post, the "normal" range is given in the first set of numbers and your score is given in the number with the ^ by it. ^ means higher than normal. An arrow head pointing down (v) besides the number would mean lower than normal.

I am mistaken about the symbols in the test report. Greater than is ">". Less than is "<". Not sure what the "^" stands for but the essence of what I said about the numeric values themselves is correct. One is a moderate positive and the other is a strong positive.

hanna246 Newbie
6 hours ago, trents said:

By the way, welcome to the forum, hanna246!

Don't start the gluten free diet until you find out if you will be having a biopsy. You don't want healing of the small bowel villi to happen until after the biopsy since that might invalidate the biopsy results.

Thank you.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.