Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New here, help with test results needed


MasieE
Go to solution Solved by cristiana,

Recommended Posts

MasieE Rookie

Tissue Transglutaminase IGA 

range 0-10.9, 7-10u/ml = borderline >10u/ml = positive 

Result was 11 u/ml

IGA normal range (0.80. -2.80)

Result was 0.67 g/l

Endomysial antibody IGA level

Result was positive.

 

So I’m thinking this all seems clear-cut. This is for my 16 year old. Posting with permission. Is there a chance to skip the endoscopy with these results? No gastro symptoms but low iron (not anemia), slightly low vit D. All other vitamins tested within reference range.
 

Also there is a 3 month wait list for appointment. Could we just switch to gluten-free now? Seems a long time to wait & potentially make him more ill, goes right against my parenting instincts. Feeling v anxious about all this so please kind words needed x

Thank you 😊

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Solution
cristiana Veteran
1 hour ago, MasieE said:

Tissue Transglutaminase IGA 

range 0-10.9, 7-10u/ml = borderline >10u/ml = positive 

Result was 11 u/ml

IGA normal range (0.80. -2.80)

Result was 0.67 g/l

Endomysial antibody IGA level

Result was positive.

 

So I’m thinking this all seems clear-cut. This is for my 16 year old. Posting with permission. Is there a chance to skip the endoscopy with these results? No gastro symptoms but low iron (not anemia), slightly low vit D. All other vitamins tested within reference range.
 

Also there is a 3 month wait list for appointment. Could we just switch to gluten-free now? Seems a long time to wait & potentially make him more ill, goes right against my parenting instincts. Feeling v anxious about all this so please kind words needed x

Thank you 😊

 

 

Hi Maisie and welcome to the forum.

Can I ask which country you are posting from?  Reason being, you are talking about a 3 month weight and that sounds very much like the NHS waiting time.

Anyway, in some countries in the world, including the UK where I live, a confirmed coeliac diagnosis should mean that your son will be entitled to a lot of important health support.  In the UK, this includes:

  • referral to an NHS nutritionist
  • an annual health review of blood tests with a gastroenterologist,  to check for dietary compliance and other possible health complications which can sometimes affect coeliacs
  • a DEXA scan, as osteoporosis and its precursor, osteopenia, can affect coeliacs
  • depending on your local health authority, prescriptions for gluten free staples

If it does turn out that your son has coeliac disease, it will be a life-long journey, until a cure is found for the disease.  The diet is a huge commitment - the long term benefits are definitely worth it, but it would be a big sacrifice to make if it wasn't absolutely necessary.  That might be another reason why it would be good to have some certainty.

If your GP has referred you for an endoscopy, your son needs to continue eating gluten (about the equivalent of 2 slices of glutinous bread) until the procedure.   I realise this is a very difficult thing to do if it is making him very ill, though.  

[Just asking a fellow mod a question here.  @trents  How many weeks does gluten need to be eaten before an endoscopy, if someone in this position wanted to go gluten free for a bit before the endoscopy?]

One other thought OP:  if you can afford it, you may be able to have the referral and endoscopy done privately much quicker. It might be something worth looking into.

 

 

MasieE Rookie
3 minutes ago, cristiana said:

Hi Maisie and welcome to the forum.

Can I ask which country you are posting from?  Reason being, you are talking about a 3 month weight and that sounds very much like the NHS waiting time.

Anyway, in some countries in the world, including the UK where I live, a confirmed coeliac diagnosis should mean that your son will be entitled to a lot of important health support.  In the UK, this includes:

  • referral to an NHS nutritionist
  • an annual health review of blood tests with a gastroenterologist,  to check for dietary compliance and other possible health complications which can sometimes affect coeliacs
  • a DEXA scan, as osteoporosis and its precursor, osteopenia, can affect coeliacs
  • depending on your local health authority, prescriptions for gluten free staples

If it does turn out that your son has coeliac disease, it will be a life-long journey, until a cure is found for the disease.  The diet is a huge commitment - the long term benefits are definitely worth it, but it would be a big sacrifice to make if it wasn't absolutely necessary.  That might be another reason why it would be good to have some certainty.

If your GP has referred you for an endoscopy, your son needs to continue eating gluten (about the equivalent of 2 slices of glutinous bread) until the procedure.   I realise this is a very difficult thing to do if it is making him very ill, though.  

[Just asking a fellow mod a question here.  @trents  How many weeks does gluten need to be eaten before an endoscopy, if someone in this position wanted to go gluten free for a bit before the endoscopy?]

One other thought OP:  if you can afford it, you may be able to have the referral and endoscopy done privately much quicker. It might be something worth looking into.

 

 

Thanks 😊 yes in UK. I’ve looked at private but it’s way beyond my means. If I somehow managed it (v unlikely) would we still get all that help from NHS afterwards? 
 

These results look positive- I’m just wondering if endoscopy necessary? He’s had a beyond horrible year. Just thinking out loud. 

trents Grand Master

The guidelines for a pre-biopsy "gluten challenge" are 2 slices of wheat bread daily (or the gluten equivalent) for two weeks leading up the day of the scoping and the biopsy, per the Mayo Clinic. But we are rethinking all that as it appears the amount and or the length of gluten exposure may need to be greater to get consistently accurate results.

MasieE Rookie
5 minutes ago, trents said:

The guidelines for a pre-biopsy "gluten challenge" are 2 slices of wheat bread daily (or the gluten equivalent) for two weeks leading up the day of the scoping and the biopsy, per the Mayo Clinic. But we are rethinking all that as it appears the amount and or the length of gluten exposure may need to be greater to get consistently accurate results.

Thanks, looks like advice is to wait. We may experiment with some gluten-free foods to replace favourites so it’s not a terrible overnight shock though.

cristiana Veteran

@trents  Thanks, Trents, I'm thinking the same - I've always felt slightly wary of the two weeks recommendation, not based on science, it just seems a bit short to me!

@MasieE  I would double check with your doctor/gastroenterologist's office, but I was diagnosed privately and then my consultant said I could be put back into the NHS for my aftercare.  In fact, when I asked BUPA if they would cover the aftercare they said no, only the diagnosis, so I suspect this isn't an uncommon thing to do.  Another good resource is Coeliac UK, I remember they were very helpful when I was diagnosed, I believe they still have a helpline you can call.

MasieE Rookie
1 minute ago, cristiana said:

@trents  Thanks, Trents, I'm thinking the same - I've always felt slightly wary of the two weeks recommendation, not based on science, it just seems a bit short to me!

@MasieE  I would double check with your doctor/gastroenterologist's office, but I was diagnosed privately and then my consultant said I could be put back into the NHS for my aftercare.  In fact, when I asked BUPA if they would cover the aftercare they said no, only the diagnosis, so I suspect this isn't an uncommon thing to do.  Another good resource is Coeliac UK, I remember they were very helpful when I was diagnosed, I believe they still have a helpline you can call.

Great thank you, that’s good to know. I’m finding all this quite overwhelming. The doctor has just made a referral but I don’t know if the endoscopy will be done on that first appointment? I’m thinking they will just review stuff and then make appointment for endoscopy. So even more time. Will certainly try to check a few of these things with the doctor. Thanks 🙏 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran
2 hours ago, MasieE said:

Great thank you, that’s good to know. I’m finding all this quite overwhelming. The doctor has just made a referral but I don’t know if the endoscopy will be done on that first appointment? I’m thinking they will just review stuff and then make appointment for endoscopy. So even more time. Will certainly try to check a few of these things with the doctor. Thanks 🙏 

I suspect your first hospital appointment will be to review the blood test results with the consultant and to run through what the next step is, but again you can check this with the local hospital.

And sorry - to clarify:

If your GP has referred you for an endoscopy, your son needs to continue eating gluten (about the equivalent of 2 slices of glutinous bread DAILY) until the procedure.  I left the 'daily' bit out!

Take care and do come back to us if you have any more questions.

Scott Adams Grand Master

His two positive results look pretty clear cut that he likely has celiac disease. 

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.

 

 

MasieE Rookie
12 hours ago, Scott Adams said:

His two positive results look pretty clear cut that he likely has celiac disease. 

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.

 

 

Hi Scott,

Thanks for your reply. I’m mulling over the IGA deficiency because that has been flagged. What other tests would they need to do? Would those tests affect the outcome of the positive tests? My understanding from reading above is that it’s more relevant to a false-negative. 
 

Thanks 😊 

MasieE Rookie
1 minute ago, MasieE said:

Hi Scott,

Thanks for your reply. I’m mulling over the IGA deficiency because that has been flagged. What other tests would they need to do? Would those tests affect the outcome of the positive tests? My understanding from reading above is that it’s more relevant to a false-negative. 
 

Thanks 😊 

Sorry I understand what you’re saying. In fact his test was IgA deficient so I’m assuming it’s even more likely to add weight to his 2 positive tests. Overall I think this was why I thought it might not be necessary to do biopsy & just go straight to gluten free. The sooner the better as I’m worried about the months of waiting.

Scott Adams Grand Master

If someone has low IgA it can cause false negative results on tests that use IgA, for example tTG-IgA, but IgA deficiency would not cause false positive results. What this means is that his tTG-IgA score would likely be even higher if he were not IgA deficient. I hope that makes sense. 

If his tTG-IgA had been below the cut off for celiac disease, then we might be able to call it a false negative result, and recommend more tests, for example the DPG tests, however, since the tests both came out positive it's doubtful that more blood tests are needed, but your doctor may want to schedule a biopsy/endoscopy to confirm a celiac disease diagnosis. If this is the case then he should continue eating gluten daily until all celiac disease tests are completed. 

MasieE Rookie
12 hours ago, Scott Adams said:

If someone has low IgA it can cause false negative results on tests that use IgA, for example tTG-IgA, but IgA deficiency would not cause false positive results. What this means is that his tTG-IgA score would likely be even higher if he were not IgA deficient. I hope that makes sense. 

If his tTG-IgA had been below the cut off for celiac disease, then we might be able to call it a false negative result, and recommend more tests, for example the DPG tests, however, since the tests both came out positive it's doubtful that more blood tests are needed, but your doctor may want to schedule a biopsy/endoscopy to confirm a celiac disease diagnosis. If this is the case then he should continue eating gluten daily until all celiac disease tests are completed. 

Ok thank you, makes sense.

M

glutenmaestro Rookie

Might be worth considering getting the HLA-DQ celiac gene test for your daughter, yourself and her immediate family. If your daughter tests positive for DQ2.5, it is much more likely that together with her TTG result she has celiac disease. If she tests negative for DQ2.5, DQ2.2, DQ8 and DQ7.5, celiac disease is unlikely but not impossible. 

Also, IgA deficiency is more common among those with celiac disease than the general population (though the majority of celiacs have normal total IgA). Secretory IgA is critical for defence against unwanted microbes. It might be worth checking for giardia and other stool pathogens just in case.

MasieE Rookie
4 hours ago, glutenmaestro said:

Might be worth considering getting the HLA-DQ celiac gene test for your daughter, yourself and her immediate family. If your daughter tests positive for DQ2.5, it is much more likely that together with her TTG result she has celiac disease. If she tests negative for DQ2.5, DQ2.2, DQ8 and DQ7.5, celiac disease is unlikely but not impossible. 

Also, IgA deficiency is more common among those with celiac disease than the general population (though the majority of celiacs have normal total IgA). Secretory IgA is critical for defence against unwanted microbes. It might be worth checking for giardia and other stool pathogens just in case.

Thanks that’s helpful advice. I will see how to get that test.

M

Elliemae7395 Apprentice

MasieE  I haven't the experience to offer you the wonderful words of advice you have been given. I just wanted to say my thoughts are with you during this time. I hope you get a good swift testing

glutenmaestro Rookie
On 8/30/2023 at 12:38 AM, MasieE said:

Thanks that’s helpful advice. I will see how to get that test.

M

Just realised I forgot to mention, if you do get the gene test be sure it includes DQ2.2 and DQ7.5 or tells you which two HLA-DQ genes you have. Quite a few test kits still only look for DQ2.5 and DQ8.

MasieE Rookie
15 hours ago, glutenmaestro said:

Just realised I forgot to mention, if you do get the gene test be sure it includes DQ2.2 and DQ7.5 or tells you which two HLA-DQ genes you have. Quite a few test kits still only look for DQ2.5 and DQ8.

Ok thanks 😊 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    antsgimino
    Newest Member
    antsgimino
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.