Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Officially diagnosed today


jennlove

Recommended Posts

jennlove Rookie

Hello!  I wanted to introduce myself and tell my journey to diagnosis to people who would understand.  My name is Jennifer and today, my doctor called to tell me my endoscopy biopsy confirmed celiac disease.  Today was also my first gluten free day.  My sister and I have combed through every gluten free section of every grocery in town lol. 
 

So about ten years ago, I went to the ER with terrible pain in my upper right abdomen.  I’ve been referring to it as my mystery side pain ever since.  I had a CT scan and I remember the ER doctor saying, your white blood cells are up so you have something but we don’t know what.  I had a gallbladder scan, bloodwork, more imaging.  Nothing.  The doctors just kinda went ¯\_(ツ)_/¯.  Every so often I’d again ask about the pain but was just giving acid reflux medicine.  I should mention I’m fat and I think I was diagnosed as “fat probs.”  
 

Earlier this year I had a terrible episode of side pain and diarrhea except this time it progressed to nausea too.  I almost threw up so I thought, ugh let’s try this again.  My PCP, who had not been confronted with this yet so she hadn’t dismissed me yet, sent me to a gastro doc she knew in medical school.  First visit, he redoes my gallbladder scan since it had been 6 years ago.  He does bloodwork.  Second visit, nothing shows up but he <hears> me say I get sick when I eat.  He <heard> me and immediately suggested a celiac antibodies blood test as well as some other tests.  
 

I really didn’t expect the test to come back positive.  I thought it was…I don’t know.  Maybe I was crazy and would never have any answer for this pain.  
 
But my antibodies came back 34.85 on a 0-4.99 is normal scale.  He called me himself at 7:45PM to tell me about the results.  He ordered an urgent endoscopy which I had 3 days later.  This guy is my superhero.  He also said when I got to the hospital that he was going to “see if my gut looks like an ice skating rink” lmao.

Apparently it did.  The results confirmed the bloodwork and now I have a new normal.  But I also have an answer and hope of relief.  I feel like that episode of the Golden Girls where Dorothy finds out she has chronic fatigue symptoms after her doctors kept dismissing her.  I don’t want a disease but at least I have understanding now and a way to begin healing.  
 

The timing is great by the way.  Vacation out of state next week hah.  I’m taking a load of gluten-free snacks and reading up on local restaurants.   My sister has been a rockstar.  I live with her and she cooks most of our food.  She’s thrown out everything gluten and is going to replace all the wooden cookware.  Tonight she made gluten-free cornbread for us.  I’d be lost without her help.  
 

Anyway I guess I wanted to record how I feel and share it with others who have the condition.  Here’s to healing!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @jennlove! The sense of relief you are experiencing is palpable in your narrative. I just want to make you aware that there is somewhere between a 10% and almost a 50% chance that your first degree relatives have or will develop active celiac disease. First degree relatives are defined as parents, siblings and offspring. Older studies pegged the likelihood at about 10% but a couple of newer and larger studies (one by the Mayo Clinic) found the likelihood to be well over 40% when they actually tested the first degree relatives of those having been diagnosed with celiac disease by biopsy. Many of most of them were very much caught by surprise because they were no experiencing classic symptoms. We now know that many celiacs are the "silent" type. That is, they are largely asymptomatic for years until the damage to the villous lining of the small bowel becomes severe. So, you might want to encourage your first degree relatives to at least get the blood antibody testing done.

jennlove Rookie
8 hours ago, trents said:

Welcome to the forum, @jennlove! The sense of relief you are experiencing is palpable in your narrative. I just want to make you aware that there is somewhere between a 10% and almost a 50% chance that your first degree relatives have or will develop active celiac disease. First degree relatives are defined as parents, siblings and offspring. Older studies pegged the likelihood at about 10% but a couple of newer and larger studies (one by the Mayo Clinic) found the likelihood to be well over 40% when they actually tested the first degree relatives of those having been diagnosed with celiac disease by biopsy. Many of most of them were very much caught by surprise because they were no experiencing classic symptoms. We now know that many celiacs are the "silent" type. That is, they are largely asymptomatic for years until the damage to the villous lining of the small bowel becomes severe. So, you might want to encourage your first degree relatives to at least get the blood antibody testing done.

Don’t get me wrong, I’m also blown away by hard much change I need to make lol.  But yes I’m relieved it’s something and I’m not crazy!  Thanks for the tip, we had read the same thing here and there so my sister is getting the blood test today.  I’ll work on my other relatives to encourage them to get tested too!

trents Grand Master

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,961
    • Most Online (within 30 mins)
      7,748

    Noa
    Newest Member
    Noa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.