Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jarred Sauces, Are these safe?


Ginger38

Recommended Posts

Ginger38 Rising Star

I have included 2 ingredient lists for jarred Ragu sauces, they look safe to me? But I keep messing up so I don’t trust myself so much anymore. Thanks for your helpIMG_3569.png.518cb2d0725553f0cb60b753f1adf796.pngIMG_3570.png.475b16cd53c6e210c222f2ae47a29ba6.png!! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

It looks like both of these are naturally gluten-free. 

PS - This article might be helpful:

 

Ginger38 Rising Star
On 7/9/2024 at 12:28 PM, Scott Adams said:

It looks like both of these are naturally gluten-free. 

PS - This article might be helpful:

 

Thank you so much!! I struggle trying to figure out all these ingredients, These are my go to sauces, so I am happy to know they are okay. Thanks for all your help and the great information :) 

Beverage Rising Star

We're told over and over that we need to consider more than just the ingredients, it can be exposure in the processing. There are so many ragu or marinara sauces available that are actually labeled gluten free. I strongly encourage you to spend a little time at your grocery store looking at all the labels. Buy small jars of any labeled gluten free, try them, and find a new favorite. 

RMJ Mentor

Yeast extract and natural flavors might contain gluten, depending on how the yeast is grown and how the flavors are made. Some recommend that if these ingredients are present the food should only be used by someone with celiac if it is also labeled gluten free.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,654
    • Most Online (within 30 mins)
      7,748

    dshannonvt
    Newest Member
    dshannonvt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hope07
      Thank you for explaining! This makes sense. 
    • SophiesMom
      I have been looking for new dishes. I was surprised to find dishes made of wheat straw. Are these safe for us? I'm very careful to avoid products that may contain gluten. I never thought I might have to check for wheat in dishes.
    • trents
      Welcome to the forum, @Hope07! The reference range would refer to what is considered normal in healthy people. So, 7 or less would mean there is no indication of "active" celiac disease. Apparently, you are doing very will in avoiding gluten. The "Tissue Transglutaminase IGA" is the centerpiece antibody test that clinicians run when checking for celiac disease. My only reservation would be that whenever the TTG-IGA test is run, a "total IGA" test should also be run to check for IGA deficiency. When IGA deficiency is present, other IGA tests, such as the TTG-IGA can be artificially low and result in false positives. In the absence of any symptoms indicating your celiac disease is not under control, however, I would take the result you posted at face value.
    • StevieP.
      Going on a cruise next week and I’m a celiac. Bought a bottle of GliandinX. Should I just take two tablets per day as a precaution? Never tried this before!! Any help is appreciated!!
    • Hope07
      Hola! Not sure if I’m asking this in the right place so apologies if not! I just had a full blood count as part of my first check up after being diagnosed with celiac disease 7 years ago!! With Covid lockdowns then living in Spain for 3 years and now back in the UK, I kept getting missed in the system but finally I’ve had a check up! Does anyone know what this means?  Tissu transglutaminase IgA lev:  0.30 U/ml Reference range:  Below 7 Thank you!   
×
×
  • Create New...