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Jarred Sauces, Are these safe?

Ginger38
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Ginger38 Rising Star
Ginger38
Posted

I have included 2 ingredient lists for jarred Ragu sauces, they look safe to me? But I keep messing up so I don’t trust myself so much anymore. Thanks for your helpIMG_3569.png.518cb2d0725553f0cb60b753f1adf796.pngIMG_3570.png.475b16cd53c6e210c222f2ae47a29ba6.png!! 

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Scott Adams Grand Master
Scott Adams
Posted

It looks like both of these are naturally gluten-free. 

PS - This article might be helpful:

 

Ginger38 Rising Star
Ginger38
Posted
  • Author
On 7/9/2024 at 12:28 PM, Scott Adams said:

It looks like both of these are naturally gluten-free. 

PS - This article might be helpful:

 

Thank you so much!! I struggle trying to figure out all these ingredients, These are my go to sauces, so I am happy to know they are okay. Thanks for all your help and the great information :) 

Beverage Proficient
Beverage
Posted

We're told over and over that we need to consider more than just the ingredients, it can be exposure in the processing. There are so many ragu or marinara sauces available that are actually labeled gluten free. I strongly encourage you to spend a little time at your grocery store looking at all the labels. Buy small jars of any labeled gluten free, try them, and find a new favorite. 

RMJ Mentor
RMJ
Posted

Yeast extract and natural flavors might contain gluten, depending on how the yeast is grown and how the flavors are made. Some recommend that if these ingredients are present the food should only be used by someone with celiac if it is also labeled gluten free.

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