Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Chips

lisaemu

Recommended Posts

lisaemu Contributor
lisaemu
Posted

I was at whole foods today and saw some new Lundberg Farms rice chips- anyone try them yet?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lonewolf Collaborator
lonewolf
Posted
I was at whole foods today and saw some new Lundberg Farms rice chips- anyone try them yet?

YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUMMY! My favorite are the Sante Fe Barbecue, followed by the Pico de Gallo.

flagbabyds Collaborator
flagbabyds
Posted

the santa fe barbeque ones are like heaven on earth. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO Yummy!

tarnalberry Community Regular
tarnalberry
Posted

they are quite tasty.

Mango04 Enthusiast
Mango04
Posted
the santa fe barbeque ones are like heaven on earth. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO Yummy!

Hehe I'm content with the plain sea salt ones but I think Molly makes a good case for the santa fe barbeque.

Guest BERNESES
Guest BERNESES
Posted

Soooooooo good! My problem is I can't just eat a few- I end up eating the whole bag. Fiesta Lime is good too!

flagbabyds Collaborator
flagbabyds
Posted

My sisters and I bought 3 bags and finished them off in one car ride home from whole foods. They are the best things in the world, but now I can't have corn, :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lisaemu Contributor
lisaemu
Posted
  • Author

Aren't the chips made from rice? Or do they have corn in them too?

Felidae Enthusiast
Felidae
Posted

yum

Carriefaith Enthusiast
Carriefaith
Posted

Well I glad that no one else has noticed a problem with them. I don't feel quite right after I eat them and I'm hoping it's a dairy contamination and not a gluten contamination. I haven't had them in a while.

Becky6 Enthusiast
Becky6
Posted

My daughter and I love these! I have not found a flavor yet that we don't like!

flagbabyds Collaborator
flagbabyds
Posted

They do have masa flour in them, but they are mostly made of rice, if you can handle a littl e bit of corn, then you will be fine, but I can't tolerate any corn, so I can't have anymore :(

jenvan Collaborator
jenvan
Posted

I can only have small amounts of corn--can't eat regular chips but can eat these--and unfortunately I LOVE them too much :P The ones in the red bag taste like doritos too... I usually get the original, turquoise bag, for dipping...

GlutenFreeAl Contributor
GlutenFreeAl
Posted

Has anyone tried the seaweed ones? I've been kind of leery of that kind...

Felidae Enthusiast
Felidae
Posted

I have only had the sea salt ones and I think they only have rice in the ingredients. Maybe the flavoured ones were bothering you.

Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted
I have only had the sea salt ones and I think they only have rice in the ingredients. Maybe the flavoured ones were bothering you.

I'm nearly positive that there is some corn starch used in the sea salt ones as well (blue bag right?).. rice is the primary ingredient but I think corn is listed on the ingredient list...

I've only tried the sea salt ones because they have the most basic ingredient list.. and yes, they are good, but I go through each bag too fast.. a couple co-workers even eat these now after trying them..

jenvan Collaborator
jenvan
Posted

yes, as far as i know, they do all have corn in them.

Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted

I have a bag here at work for the "sea salt" flavor and sure enough, "organic masa corn flour" is the 3rd ingredient.

Felidae Enthusiast
Felidae
Posted

Cool, I just couldn't remember exactly.

lpellegr Collaborator
lpellegr
Posted

I love the seaweed kind! They do not taste at all like anything unusual.

  • 2 weeks later...
de caps Contributor
de caps
Posted
:) The honey dijon ones are great too!
Canadian Karen Community Regular
Canadian Karen
Posted

How many flippin' flavours are there?????? :o

I am just jealous because I can't find them up here...... <_<

Hugs.

Karen

flagbabyds Collaborator
flagbabyds
Posted

MANY flavors!!!!! soo yummy, but now I can't have them anymore :angry:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Midwesteaglesfan
      - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

      Her results only showed greater then 100 which over 10 is considered positive. But American standards still recommend the endoscopy to confirm. And the Dr explained to us both the European and American standards and asked us what we wanted to do. We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the fut...
    2. Scott Adams
      - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase...
    3. Scott Adams
      - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and...
    4. Midwesteaglesfan
      - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

      UPDATE: here I am a couple months past my full diagnosis and going gluten free. I’ve been feeling a lot better. More energy, joint pain has gone down a lot. Haven’t really had the headaches and migraines I’ve had for years. My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said, have ...
    5. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748
    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      Going for upper endoscopy today

      By Scott Adams · Posted

      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      Symptoms

      By Scott Adams · Posted

      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      My Journey Continues some notes

      By xxnonamexx · Posted

      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.