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Reglan Rx

ebrbetty

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ebrbetty Rising Star
ebrbetty
Posted

Does anyone know if this is gluten-free?

thanks

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TCA Contributor
TCA
Posted

my daughter is on the liquid one and it is.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

I have the pills, my dr said it will also help with the acid and stomach pain. I haven't been able to leave the house the last 2 days because of the pain :angry: I have no idea why I'm this sick

jerseyangel Proficient
jerseyangel
Posted

Betty--I hope this med will help, it seems like you've been sick for a while now. Let me know how you're doing. And, thanks for the nice PM--that was so sweet of you :)

Does the doctor have any idea why you're so sick?

ebrbetty Rising Star
ebrbetty
Posted
  • Author

hi patti, I've had every test the drs can think of..slow digestion, gerd and a [borderline positive] celiac blood test...still having quite a bit of pain..I am better than before going gluten-free. I just can't figure this one out, my belly was feeling pretty good, then within 10 minutes a couple days ago I was in sever pain, it's killing me and the grumbling and bloating is awful

I did make a chicken dinner with soy and a rice dish with soy but that was sunday night, I don't think it would take 2 days to bother me

I keep thinking about eating gluten again just to see if I'm any worse than I already am, but my dr feels the blood test was enough of a confirmation, when I took the test I was about 90% gluten-free so we were very surprise to see a borderline positive, even the dr expected it to be negitive..he said "he believes it would have been even higher if I was eating full gluten"

I'm at a loss and to be honest very scared and had enough of this pain

well, I said too much lol

thanks for your kindness

ehrin Explorer
ehrin
Posted

Reglan is gluten free

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks

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jerseyangel Proficient
jerseyangel
Posted
hi patti, I've had every test the drs can think of..slow digestion, gerd and a [borderline positive] celiac blood test...still having quite a bit of pain..I am better than before going gluten-free. I just can't figure this one out, my belly was feeling pretty good, then within 10 minutes a couple days ago I was in sever pain, it's killing me and the grumbling and bloating is awful

I did make a chicken dinner with soy and a rice dish with soy but that was sunday night, I don't think it would take 2 days to bother me

I keep thinking about eating gluten again just to see if I'm any worse than I already am, but my dr feels the blood test was enough of a confirmation, when I took the test I was about 90% gluten-free so we were very surprise to see a borderline positive, even the dr expected it to be negitive..he said "he believes it would have been even higher if I was eating full gluten"

I'm at a loss and to be honest very scared and had enough of this pain

well, I said too much lol

thanks for your kindness

You did not say too much! I was impressed that your doctor took the borderline test seriously--and even admitted it would have been higher if you were still on gluten. I was having similar things going on in December--after being gluten-free for a few months. I had D, but worse, I began to have pain--which I really didn't have before I was dx. Anyway, through a lot of trial and error, I found that the rice and other grains and starches (tapioca) I was using in place of wheat were the problem. Have you tried cutting out grains and see if that helps? I really do much better when I don't eat them at all. I've switched to potato-based or almond milks instead of rice. Just a thought :)

ebrbetty Rising Star
ebrbetty
Posted
  • Author

I will try cutting out my rice, I've been eating rice everyday since going gluten-free. what do you have for a side dish with dinner? I used to have baked potato with lots of butter, but the butter gives me heartburn...this is not easy and when I'm in pain like this I get scared and want to give up...thanks for the help

hugs :D

jerseyangel Proficient
jerseyangel
Posted

I know what you mean, potatoes can get "old" after a while! I eat potatoes frequently--but I make them in different ways. Also, sweet potatoes. Last week, for the first time, I made spaghetti squash, and it was pretty good! What finally made me suspect the rice, was that I knew SOMETHING was making me sick, and I thought--well, what do I eat every day? So I thought, I have rice bread, rice milk, cereals and cookies made with rice and plain rice in a meal. Needless to say, I had to replace those things, but the result was worth it. I don't know if grains are your problem, but I think it may be a good place to start. It can't hurt ;)

ebrbetty Rising Star
ebrbetty
Posted
  • Author

you're right patti, it can't hurt..the rice is the one thing I eat almost everyday. I will stay away from it and see if it helps

my thanks once again!

jerseyangel Proficient
jerseyangel
Posted

Yes--try it for a few days at least--let me know how you do! :)

plantime Contributor
plantime
Posted

You might also want to look at the soy as what is making you so ill. And yes, it can take a couple of days after eating to start being sick.

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    • trents
      Fiber Supplement

      By trents · Posted

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    • Trish G
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      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

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    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
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