Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Senseo Coffee Pods


sam

Recommended Posts

sam Newbie

hello! can anyone help me out with information that you may have.... For the past few months I've been drinking Senseo coffee with that fancy machine that uses the coffee pods... and, then, I read somewhere that the adhesive used to make the pods could contain gluten?? So, I emailed Senseo.... and their respose was:

"We can NOT state that our product is 100% gluten free."

So.... even though I haven't gotten 'sick' from the coffee, I would hate to be putting trace amounts of gluten in my body every day....

Anyone know anything or have advice????

Thank you!!

Samantha


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Of course I don't have anything other than what you got from the company, but I'd personally be willing to wager large amounts of cash that this is a CYA statement and that the pods are perfectly gluten-free.

richard

  • 1 year later...
tommchale Newbie

Hi Sam - I have been researching this as well with Sarah Lee (company that actually makes Senseo brand pods) and they have verified that their pod filter material is in fact gluten free. However, they seem to be pretty much stumped as far as the adhesive goes.

This is not scientific, but I have reason to think the Senseo may be making me sick. As you probably know, it can be incredibly difficult to pin any specific thing down, so I have not proven this yet. I am laying off it for a week and will report back.

There does not seem to be much talk in the forumn about Senseo so I wonder if other people are suspcious of it? I am exceptionally sensitive to trace amounts (cross contamination does it) so maybe it is not enough to bother others...

kenlove Rising Star

I get sick from licking envelopes so I suspect there the adhesive in the pods would do the same to me. Dont have the machine as I'm spoiled by growing my own Kona coffee.

Ken

Hi Sam - I have been researching this as well with Sarah Lee (company that actually makes Senseo brand pods) and they have verified that their pod filter material is in fact gluten free. However, they seem to be pretty much stumped as far as the adhesive goes.

This is not scientific, but I have reason to think the Senseo may be making me sick. As you probably know, it can be incredibly difficult to pin any specific thing down, so I have not proven this yet. I am laying off it for a week and will report back.

There does not seem to be much talk in the forumn about Senseo so I wonder if other people are suspcious of it? I am exceptionally sensitive to trace amounts (cross contamination does it) so maybe it is not enough to bother others...

ENF Enthusiast

I have a Senseo machine, but I became suspicous of the glue on the pods and stopped using them. I bought a refillable coffee holder, called Mypod, designed for Senseo machines, which allows the use of any ground coffee and eliminates the need for the Pods. It's cheaper than using pods, but a bit less convenient.

tarnalberry Community Regular

I've only seen them pictured on the outside of the box, but they look the same as the round tea 'bags', which don't use any adhesive whatsoever. They're waffle pressed together. Using adhesive in them doesn't actually make any sense, as it would alter the flavor of the coffee, and probably in a not-so-very pleasant way... I'm quite skeptical that there would be any adhesive there...

Did they actually confirm that they use *adhesive*?

  • 4 weeks later...
tommchale Newbie
I've only seen them pictured on the outside of the box, but they look the same as the round tea 'bags', which don't use any adhesive whatsoever. They're waffle pressed together. Using adhesive in them doesn't actually make any sense, as it would alter the flavor of the coffee, and probably in a not-so-very pleasant way... I'm quite skeptical that there would be any adhesive there...

Did they actually confirm that they use *adhesive*?

They can't seem to answer that question with any certainty. However, I have a number of tea bag brands that are waffle pressed and it's very easy to spot. The senseo pods have a smooth, waxy finish around the seam. Something has been heated to make the seal. Paper on paper heating does not seem logical to me. It looks very much like a cotton shirt that has been ironed with spray starch as opposed to heat pressed only. Sorry, no hard data, but they are definitely not waffle pressed and I would bet lunch some material of some kind is used. I am not sure the flavor is a big issue because the seam area itself is not exposed to the steam process directly, the metal plates of the senseo cover most of it. I seem to get very sick after about three weeks of drinking Senseo coffee so I am betting it is a trace amount of gluten issue.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SunnyDyRain Enthusiast

This is sad. I have a senseo and this may be one of the many things continuing to make me sick. I say one of many becasue I don't drink the pods too often, but like once a week or so. I do have my "My Pod" thing good alternative, just not as easy.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.