Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finding A Boyfriend


joemoe003

Recommended Posts

squiffy Newbie

hey

i don't think it matters if they have got celiac disease or not.

i had only just started seeing someone when i first found out, and we are still together he is really good about it and it doesn't affect us at all! :)

it's who the person is that counts not what his diet consists of, if he really does like you and is the right person for you then he'll understand and you can work with it, if not he's simply not worth it!

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 61
  • Created
  • Last Reply
watchthestars Rookie
You know, this topic brings up a good question/thought provoking idea that for some of us could be in the near future, and for others of us on here, is still far away: Would it be easier having a husband/or being in a serious relationship with someone who has celiac disease? Boy, all of that was a mouth full. But honestly, I've thought about this exact thing a lot lately. I just turned 19, so in all truthfullness, I could be getting married in a couple years. A part of me thinks it would be so much simpler to find a nice celiac disease guy with the same standards as myself, and just live out our life as a gluten-free couple/family. Yet another part of me wants someone who is alot more healthy then I am, so that my kids could have a better chance of not being celiac disease. Does that make sense? I figure, if my husband is really healthy, then my kids might be a lot more healthy then I am....ah, this is probably all wishful thinking....veryyyy wishful thinking. In any case, I'm going to call it a night. Any thoughts of this topic? *not necessarily on my ramblings*

ha, that same sort of thing has crossed my mind. i'm also 19 and have been with my boyfriend for almost a year now, and we know we will get married after college. the thing is, he has type 1 diabetes and i have celiac (or gluten intolerence...whatever i don't really see a difference.) So, our kids are basically doomed! plus they've found there is some sort of link between celiac and type 1 diabetes. i feel like our kids will be at high risk for both! ah, poor babies...

  • 2 weeks later...
joemoe003 Apprentice
hey

i don't think it matters if they have got celiac disease or not.

i had only just started seeing someone when i first found out, and we are still together he is really good about it and it doesn't affect us at all! :)

it's who the person is that counts not what his diet consists of, if he really does like you and is the right person for you then he'll understand and you can work with it, if not he's simply not worth it!

i think it does matter if your partner eats gluten or not cuz i read somewhere on this site that gluten is in peoples systems after they eat it and it can be passed on through spit and whatever else well neways i jus wanted to tell you that if you need more info about it i would search it

Lisa Mentor

When you are looking for the pot to boil, it never does.

Stay free, stay young and open minded. You will never know who is just arround the corner, if you're looking the other way.

All of you will find someone who will love you just the way you are. Find someome, who knows what you are thinking, that can finish your sentences, someone they knows what you need before you do. And, someone who puts your needs infront of his/her needs.....Then, Celiac, will never be an issue.

Good luck, and happy watching..... Lisa The're out there, you just have to look, sometime, it's right in front of you.

:):)

squiffy Newbie
i think it does matter if your partner eats gluten or not cuz i read somewhere on this site that gluten is in peoples systems after they eat it and it can be passed on through spit and whatever else well neways i jus wanted to tell you that if you need more info about it i would search it

yeah, that is true, but my boyfriend just doesn't eat the foods i can't eat when he is with me, or if he does he brushes his teeth or just doesn't kiss me for a hour after (as thats how long it takes until you are totally gluten free). it can be awkward but that doesn't mean you should only go for guys who are gluten free, it should be who you like and what feels right that makes you go for someone, not how they eat, as these things can be worked round.

debmidge Rising Star

Advice from old lady: met husband when I was 17 and married him. He came down with undiagnosed celiac disease in 1977 but I married him anyway in 1979; didn't know what it was but there was dietary issues involved that started during our engagement years when I was 19. Still married to him.

In 2003 he was officially diagnosed with celiac disease. It's been a struggle all these years filled with financial and health ups and downs. But we are determined to be the victors over the problems.

My point: It's the character of the person that counts, not the fact that the boyfriend or girlfriend has celiac disease. A successful relationship has to be based on more than dietary issues.

If the love interest (guy or girl) cannot deal with their boyfriend/girlfriend's celiac disease diet then that person probably won't be able to deal with any other serious (or not so serious) issues that come up in the relationship.

In conclusion: Finding the right person, even for a short term high school/college relationship, isn't easy when there are no dietary issues to contend with.

The challenge of the dietary issue will show you just what kind of a person this non-celiac is made of.

If the love interest cannot handle the celiac disease issues, then you know upfront and sooner than most in non celiac relationships would know, that this person is not the "person" for you for a long term relationship nor for marriage.

Put yourself in the driver's seat and use this criteria as a way to weed out the jerks. YOU do the choosing based on his response/actions.

Guest ChloeB
I have been thinking about getting a celiac boyfriend to make it easyer on myself since i have celiac disease. but i have no idea where to even begin to look for one. and im not gonna run some personal ad in the paper cuz im only 15. what do you think i should do? i mean even if i cant get a celiac b/f it would be nice to at least talk to some people the same age as me that have it. is trying to get a celiac disease b/f is that a good idea? or should i jus stick with a non-celiac disease b/f? So please tell me what you think would be then best thing for me to do.

*Joe Moe*

hi I'm chloe, I wouldnt even get one at this age becuase I use to have one but then we nerver talked and at the begining of the next school year on the first day he bugged me and I was a bit embarresed!

-CHLOE.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lightningfoot speakin words Contributor

God I agree, and is anyone else sick of your parents saying Hahaha you cant kiss a boy cuz your gonna get sick. My parents were like discussing it and came up with well, you will just have to give up on boys. But I know how you feel, I am the only one in my school with celiac so no luck there. (well there is one girl but GIRL)

Rachel--24 Collaborator
When you are looking for the pot to boil, it never does.

Stay free, stay young and open minded. You will never know who is just arround the corner, if you're looking the other way.

Well said Lisa...I totally agree.

  • 2 weeks later...
watchthestars Rookie
Are you planning to have children, despite these risks?

Just wondering.

Yes, i am, someday.

Is that selfish?

I think people with both diabetes and celiac are still able to enjoy life. just a guess.

utdan Apprentice

I just posted something here and then I saw the "teenagers only section." sorry.

  • 2 months later...
~~~AnnaBelle~~~ Newbie

Go with a celiacs b/f but when you find one, make sure he has a friend and have him message me sometime, lol :-P

~~~Annie~~~

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Concerning GP advice

    2. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      327

      Terrible Neurological Symptoms

    3. - cristiana replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Concerning GP advice

    4. - EssexMum posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Concerning GP advice

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,635
    • Most Online (within 30 mins)
      7,748

    DWZ
    Newest Member
    DWZ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
    • Scott Adams
      Here are some articles on cross-reactivity and celiac disease:      
    • knitty kitty
      @HectorConvector, Here are some articles about "dry Beriberi" and neuropathy.  I hope you've been able to acquire thiamine hydrochloride or Benfotiamine.  I'm concerned.   Dry Beriberi Due to Thiamine Deficiency Associated with Peripheral Neuropathy and Wernicke's Encephalopathy Mimicking Guillain-Barré syndrome: A Case Report and Review of the Literature https://pubmed.ncbi.nlm.nih.gov/30862772/ Dry Beriberi Manifesting as Acute Inflammatory Demyelinating Polyneuropathy in a Patient With Decompensated Alcohol-Induced Cirrhosis https://pmc.ncbi.nlm.nih.gov/articles/PMC7707918/ A Rare Case of Thiamine Deficiency Leading to Dry Beriberi, Peripheral Neuropathy, and Torsades De Pointes https://pmc.ncbi.nlm.nih.gov/articles/PMC10723625/
    • cristiana
      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
    • EssexMum
      Hi, I am after some advice re my step daughter and her Coeliac Disease. She is 9 years old and had a very limited diet before being diagnosed (very fussy and very lenient parents), since being diagnosed it has become hard to find places out that will cater for her, but we manage.  History: She had been having severe tummy pains on and off every few months so had a bunch of tests and eventually was diagnosed with celiac disease a number of months ago. We was told that she is at a very high level and should avoid gluten for the rest of her lift, we was told that the gluten she has been eating has damaged the 'fingers' inside her and they will not replenish. We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesnt react to the gluten straight away, it will be a build up and then the pains start. We was advised that by her not reacting straight away, it did not mean it wasnt harming her inside. We was given literature about buying a separate toaster and cutting board etc to avoid cross contamination and have been checking all food labels etc.  Problem: the issue is the novelty seems to have worn off with her Mum and we are now posed with a situation. They are going on holiday to Disneyland Paris for 3 nights and she phoned the hotel who said they cannot cater for gluten free. She phoned the GP and had a conversation and then told my partner that the GP had said it was fine for her to have gluten for the 3-4 days. He questioned it and she said no its fine, she hasnt had it for months so a few days wont hurt and she exposed to it anyway without knowing so it will be fine and shes not ruining her holiday etc.   My partner could see from the online notes that his ex wife had told the doctor that the child does not follow a strict gluten-free diet anyway - not true. At least not with us! My partner requested a call with the same doctor who told him that it is the mums discretion and that the child should be monitored for reactions - he explained that the issue is she doesnt react straight away. The GP said no its all mums discretion and she knows best. We are going to try to speak to the consultant at the hospital, but I just wanted to gauge some thoughts. It just seems bizarre to me that we can go from being told to avoid gluten for the rest of her life and how harmful it is to her body, to now it being ok for her to have it for a few days. Thanks in advance  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.