Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finding A Boyfriend


joemoe003

Recommended Posts

squiffy Newbie

hey

i don't think it matters if they have got celiac disease or not.

i had only just started seeing someone when i first found out, and we are still together he is really good about it and it doesn't affect us at all! :)

it's who the person is that counts not what his diet consists of, if he really does like you and is the right person for you then he'll understand and you can work with it, if not he's simply not worth it!

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 61
  • Created
  • Last Reply
watchthestars Rookie
You know, this topic brings up a good question/thought provoking idea that for some of us could be in the near future, and for others of us on here, is still far away: Would it be easier having a husband/or being in a serious relationship with someone who has celiac disease? Boy, all of that was a mouth full. But honestly, I've thought about this exact thing a lot lately. I just turned 19, so in all truthfullness, I could be getting married in a couple years. A part of me thinks it would be so much simpler to find a nice celiac disease guy with the same standards as myself, and just live out our life as a gluten-free couple/family. Yet another part of me wants someone who is alot more healthy then I am, so that my kids could have a better chance of not being celiac disease. Does that make sense? I figure, if my husband is really healthy, then my kids might be a lot more healthy then I am....ah, this is probably all wishful thinking....veryyyy wishful thinking. In any case, I'm going to call it a night. Any thoughts of this topic? *not necessarily on my ramblings*

ha, that same sort of thing has crossed my mind. i'm also 19 and have been with my boyfriend for almost a year now, and we know we will get married after college. the thing is, he has type 1 diabetes and i have celiac (or gluten intolerence...whatever i don't really see a difference.) So, our kids are basically doomed! plus they've found there is some sort of link between celiac and type 1 diabetes. i feel like our kids will be at high risk for both! ah, poor babies...

  • 2 weeks later...
joemoe003 Apprentice
hey

i don't think it matters if they have got celiac disease or not.

i had only just started seeing someone when i first found out, and we are still together he is really good about it and it doesn't affect us at all! :)

it's who the person is that counts not what his diet consists of, if he really does like you and is the right person for you then he'll understand and you can work with it, if not he's simply not worth it!

i think it does matter if your partner eats gluten or not cuz i read somewhere on this site that gluten is in peoples systems after they eat it and it can be passed on through spit and whatever else well neways i jus wanted to tell you that if you need more info about it i would search it

Lisa Mentor

When you are looking for the pot to boil, it never does.

Stay free, stay young and open minded. You will never know who is just arround the corner, if you're looking the other way.

All of you will find someone who will love you just the way you are. Find someome, who knows what you are thinking, that can finish your sentences, someone they knows what you need before you do. And, someone who puts your needs infront of his/her needs.....Then, Celiac, will never be an issue.

Good luck, and happy watching..... Lisa The're out there, you just have to look, sometime, it's right in front of you.

:):)

squiffy Newbie
i think it does matter if your partner eats gluten or not cuz i read somewhere on this site that gluten is in peoples systems after they eat it and it can be passed on through spit and whatever else well neways i jus wanted to tell you that if you need more info about it i would search it

yeah, that is true, but my boyfriend just doesn't eat the foods i can't eat when he is with me, or if he does he brushes his teeth or just doesn't kiss me for a hour after (as thats how long it takes until you are totally gluten free). it can be awkward but that doesn't mean you should only go for guys who are gluten free, it should be who you like and what feels right that makes you go for someone, not how they eat, as these things can be worked round.

debmidge Rising Star

Advice from old lady: met husband when I was 17 and married him. He came down with undiagnosed celiac disease in 1977 but I married him anyway in 1979; didn't know what it was but there was dietary issues involved that started during our engagement years when I was 19. Still married to him.

In 2003 he was officially diagnosed with celiac disease. It's been a struggle all these years filled with financial and health ups and downs. But we are determined to be the victors over the problems.

My point: It's the character of the person that counts, not the fact that the boyfriend or girlfriend has celiac disease. A successful relationship has to be based on more than dietary issues.

If the love interest (guy or girl) cannot deal with their boyfriend/girlfriend's celiac disease diet then that person probably won't be able to deal with any other serious (or not so serious) issues that come up in the relationship.

In conclusion: Finding the right person, even for a short term high school/college relationship, isn't easy when there are no dietary issues to contend with.

The challenge of the dietary issue will show you just what kind of a person this non-celiac is made of.

If the love interest cannot handle the celiac disease issues, then you know upfront and sooner than most in non celiac relationships would know, that this person is not the "person" for you for a long term relationship nor for marriage.

Put yourself in the driver's seat and use this criteria as a way to weed out the jerks. YOU do the choosing based on his response/actions.

Guest ChloeB
I have been thinking about getting a celiac boyfriend to make it easyer on myself since i have celiac disease. but i have no idea where to even begin to look for one. and im not gonna run some personal ad in the paper cuz im only 15. what do you think i should do? i mean even if i cant get a celiac b/f it would be nice to at least talk to some people the same age as me that have it. is trying to get a celiac disease b/f is that a good idea? or should i jus stick with a non-celiac disease b/f? So please tell me what you think would be then best thing for me to do.

*Joe Moe*

hi I'm chloe, I wouldnt even get one at this age becuase I use to have one but then we nerver talked and at the begining of the next school year on the first day he bugged me and I was a bit embarresed!

-CHLOE.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lightningfoot speakin words Contributor

God I agree, and is anyone else sick of your parents saying Hahaha you cant kiss a boy cuz your gonna get sick. My parents were like discussing it and came up with well, you will just have to give up on boys. But I know how you feel, I am the only one in my school with celiac so no luck there. (well there is one girl but GIRL)

Rachel--24 Collaborator
When you are looking for the pot to boil, it never does.

Stay free, stay young and open minded. You will never know who is just arround the corner, if you're looking the other way.

Well said Lisa...I totally agree.

  • 2 weeks later...
watchthestars Rookie
Are you planning to have children, despite these risks?

Just wondering.

Yes, i am, someday.

Is that selfish?

I think people with both diabetes and celiac are still able to enjoy life. just a guess.

utdan Apprentice

I just posted something here and then I saw the "teenagers only section." sorry.

  • 2 months later...
~~~AnnaBelle~~~ Newbie

Go with a celiacs b/f but when you find one, make sure he has a friend and have him message me sometime, lol :-P

~~~Annie~~~

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Water filters are a potential problem for Celiac Disease

    2. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

    3. - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

    4. - Scott Adams replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    5. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Water filters are a potential problem for Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,570
    • Most Online (within 30 mins)
      7,748

    Chanty
    Newest Member
    Chanty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • YoshiLuckyJackpotWinner888
      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
    • Scott Adams
      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from casein sensitivity. IgG food panels, including yeast, are generally considered markers of exposure rather than proof of clinical intolerance. Aged cheeses like Irish cheddar are typically gluten-free, though they do contain casein and natural cultures. If symptoms are strong and repeatable, it may be worth working with a gastroenterologist or allergist to sort out true allergies, intolerances, or other GI conditions rather than assuming multiple cross-reactive immune triggers.
    • Scott Adams
      I completely understand wanting to track down every possible source of exposure after a celiac diagnosis, especially when symptoms are distinct and repeatable. That said, there’s currently no credible evidence that bottled water — including filtered water products like Gatorade water — contains gluten from filter materials. Activated carbon filters are typically bound with food-grade binders, and if any starch were used in manufacturing, it would not remain in the finished water at measurable or biologically active levels. Plain water itself does not contain protein, and gluten is a protein. Major beverage companies also have strict allergen control programs, and gluten would need to be declared if intentionally added. If symptoms are occurring consistently after certain products, it may be worth discussing with a physician to explore other potential triggers, but at this time distilled water is not considered medically necessary for people with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.