Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have I Been Glutened?


covsooze

Recommended Posts

covsooze Enthusiast

I had my evening meal about an hour ago and within a short space of time (about 20 mins) felt so exhausted that I felt drugged and I also got palppitations. Starting to feel a bit more alive now. I've not had any GI reactions (yet). Everything I ate I've had before. I'm wondering whether it's a cc issue or casein maybe (although I'm pretty sure I've not reacted like that to casein previously). The reason I think it might be gluten, despite me being 100% careful making my meal, is that I used to get palpitations all the time in the last few months before going gluten-free.

Any thoughts?

Susie x


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cgilsing Enthusiast

What did you have for dinner? I often feel dazed and drugged after being glutened....I would think that it may be the culprit, but it's hard to say without knowing what may have caused it...

covsooze Enthusiast

I had gluten-free toast, ham (GFDF) & strawberries. I'm suspecting the ham as being cc given that it was processed.

cgilsing Enthusiast

Out of all of that I would suspect the ham first too.....is there any chance you could have an allergy to the strawberries?

TinkerbellSwt Collaborator

I heard a show on tv stating that strawberries are in the top 10 of allergens people can have! I had no idea that they were like that. So maybe it was the berries.

cgilsing Enthusiast

I have heard that too! I haven't heard it about strawberries in particular, but that a lot of people have an allergy to berries in general!

jerseyangel Proficient

I don't know if I'm technicaly allergic to strawberries, but I avoid them because they cause GI as well as skin symptoms for me. Nothing major, but I don't eat them thinking if I do, it will get worse.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



covsooze Enthusiast

Interesting. I've never reacted to strawberries before, as far as I can recall. Both my sister in law and my brother in law are allergic to them, so it doesn't surprise me to hear that they are in the top 10 allergens.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.