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Ugh. I Think I Have To Give In....

VydorScope

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VydorScope Proficient
VydorScope
Posted

BAH. After being dairy free for a while I reintroduced diary in small amounts. Now Im sick again. Not gotten my blood work back, but I dont see how it could not show milk at this point. UGH. Gluten was easy to deal with loossing, but ice cream???... ugh. this stinks!! :(

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Rusla Enthusiast
Rusla
Posted

May I suggest Toffutti Marry Me bars or fudge bars they are dairy/gluten-free and taste just like ice cream. They are the only of their ice cream type line that are GFDF. Also many of the Rice Dream ice creams are GFDF, I think Soy Delicious is as GFDF. No dairy sucks but I know where you are coming from. Philly Swirls are great.

VydorScope Proficient
VydorScope
Posted
  • Author
May I suggest Toffutti Marry Me bars or fudge bars they are dairy/gluten-free and taste just like ice cream. They are the only of their ice cream type line that are GFDF. Also many of the Rice Dream ice creams are GFDF, I think Soy Delicious is as GFDF. No dairy sucks but I know where you are coming from. Philly Swirls are great.

I cant stand the taste of soy, I have tried a few now. :(

Not seen any of the rest of what you list I will have to look for them.

Rusla Enthusiast
Rusla
Posted
I cant stand the taste of soy, I have tried a few now. :(

Not seen any of the rest of what you list I will have to look for them.

Go to this link and then click on "feel the dream" or something like that.Open Original Shared Link

jerseyangel Proficient
jerseyangel
Posted

You know what else is good, and you can get it at the regular grocery store--Whole Fruit Sorbet. It comes in several flavors and is gluten-free/cf.

VydorScope Proficient
VydorScope
Posted
  • Author
You know what else is good, and you can get it at the regular grocery store--Whole Fruit Sorbet. It comes in several flavors and is gluten-free/cf.

Yea at 5$ a pint it better be good! (price at local stores) :(

jerseyangel Proficient
jerseyangel
Posted

I know--but it's like everything else that won't make us sick--expensive :angry:

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VydorScope Proficient
VydorScope
Posted
  • Author
Go to this link and then click on "feel the dream" or something like that.Open Original Shared Link

I thought Rice Dream used barly ?

gf4life Enthusiast
gf4life
Posted

The rice dream beverage does contain barley, but some of the frozen treats don't.

Vincent, I am in the same boat as you. I was dairy free for 14 months and had much improved health. I went back on dairy right before Easter last year, and for a while I thought I was okay. About 6 months ago I admitted to myself that I wasn't and it took me this long to finally work up the courage to go dairy free again. I have more temptation this time around, since the kids are still on dairy.

Let me know if you need some support to stay off dairy.

For frozen treats I like to make smoothies. I freeze berries and other fruits when they are in season and then just pop them in the blender with some Vance's DariFree and a little sugar if it isn't sweet enough.

I got myself an ice cream maker and I am going to have to experiment this summer. I'll let you know if I come up with anything really good. I wonder if the Chocolate Almond Breeze might freeze into something like chocolate ice cream??

VydorScope Proficient
VydorScope
Posted
  • Author
For frozen treats I like to make smoothies. I freeze berries and other fruits when they are in season and then just pop them in the blender with some Vance's DariFree and a little sugar if it isn't sweet enough.

I got myself an ice cream maker and I am going to have to experiment this summer. I'll let you know if I come up with anything really good. I wonder if the Chocolate Almond Breeze might freeze into something like chocolate ice cream??

I wore out my Ice Cream maker, making real ice cream... so I will have to get a new one. I have take frozen strawberries+banana's and gotten a nice think liquid out of the blend that I bet would freeze well in an icecream maker... if I had one.

What is "Vance's Darifree"?

Mango04 Enthusiast
Mango04
Posted

Vincent - you should try that Sharon's Coconut Sorbet. Sooooo good!

VydorScope Proficient
VydorScope
Posted
  • Author
Vincent - you should try that Sharon's Coconut Sorbet. Sooooo good!

I certinly be willing... if I ever saw it anywere in town, which so far the only sorbet I have seen is the Whole Fruit brand that Kroger carries.

gf4life Enthusiast
gf4life
Posted

I want to try that Sharon's Coconut Sorbet also. I hope they have it at Whole Foods next time I go in. I am already figuring out how I can keep it frozen for the 1 1/2 hour drive home. :D

Vincent, Vance's DariFree is a potato based milk alternative. You can check it out here:

Open Original Shared Link

I wouldn't spend the money on the chocolate flavor, but the regular is really good as a chilled beverage, and works very well in cereal, and also for baking/cooking. It doesn't have a strong after taste like some of the other dairy free alternatives. I would spend the money on the mixing pitcher. It is worth the $6.25. The DariFree sort of settles at the bottom of the pitcher and you need to mix it each time you take it out of the fridge. The pitcher really helps. I know that Pampered Chef and I thing Tupperware sells a variation of this, but they charge way too much.

I used to buy the DariFree by the case, and I will probably start doing that again. I still had 4 cartons left unopened, so I will use those first. It is cheaper in the long run. If you are just trying it, then it would probably be best to try to find it either locally (it might be hard to find) or to order it online at one of the other retailers that you are already placing an order with. If you are really desperate to try it and are not placing an online order, let me know and I'll send you one of mine. ;) I'm serious.

Judyin Philly Enthusiast
Judyin Philly
Posted

SORRY--GUESS I WAS WRONG..LOOKED IT UP TOO AND NOW ON CURRENT LIST.

ENJOY VINCENT.

JUDY IN PHILLY

Claire Collaborator
Claire
Posted

I recently posted information on Sharon's Sorbet. I was told by the company that all their flavors are gluten free. The Coconut is not soy free. All other flavors are soy free, dairy free and gluten free. Claire

Carriefaith Enthusiast
Carriefaith
Posted

You could also try making fruit smoothies with rice or almond milk. Smoothies can be quite similar to ice cream if they are made the right way. Just add more fruit! This is my smoothie recipe:

Berry Smoothie

1 1/4 cups frozen blueberries/raspberries/mixed berries

1 to 1 ½ cups Vanilla rice milk (Natur-a riceum), or Vanilla Almond milk (Almond Breeze).

2 tablespoons of honey

lonewolf Collaborator
lonewolf
Posted
THE COCONUT IS NOT gluten-free. IT ISN'T ON THE TRADER JOE LIST EITHER..DON'T KNOW WHETHER IT'S IN ONE OF THE GUMS THAT MIMICS WHEAT OR NOT...

What? I thought there was just a problem with some soy in it. I've been eating it for a couple of years with NO problems - and I'm sensitive to soy too. According to their website (Sharon's) it was gluten-free last time I looked.

gf4life Enthusiast
gf4life
Posted
THE COCONUT IS NOT gluten-free. IT ISN'T ON THE TRADER JOE LIST EITHER.

I just looked at the Trader Joes lists for East Coast and West Coast and it is on both lists. It might have soy in it, but it appears to be gluten and dairy free. For me it shouldn't be a problem, because the soy is in the form of lecithin and my soy allergy does not react to the oils only the protein.

Ursa Major Collaborator
Ursa Major
Posted

Vincent, I am sorry you have to give up something else you love, I sure know how that feels! If you hate soy milk, try almond milk. I loved it, until I found out I can't tolerate almonds, either. :(

And really try making some smoothies, experiment with different berries (fresh or frozen, fresh strawberries are great)! My youngest daughter loves making smoothies. She'll put berries, bananas, some kind of non-dairy milk (usually rice dream, but that's not gluten free), ice cubes, sometimes orance juice or other juice, and maple syrup in. You can try it with whatever you can find in the freezer or that you think would be good in it. You'll create some winners, and some not so great ones, but you'll have fun in the process. Your little guy can be your taste tester, and likely love it.

VydorScope Proficient
VydorScope
Posted
  • Author

Stoped at my Kroger on way in to work, made even later then normal, but no Vance DariFree there. So eating my Cocoa Puff dry for now. Not quit the same, hehe. :(

gf4life Enthusiast
gf4life
Posted

Vincent, if you get terribly desperate for "milk" in your cereal that you can get at Kroger then you can get Mocha Mix (original), and water it down until it tastes like thin cream. It works in a pinch, but you don't want to do it for long term because it is mostly chemicals...

I think I did 2 parts water to 1 part MM.

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    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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      High DGP-A with normal IGA

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      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      High DGP-A with normal IGA

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      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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