Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Don Pablo's

GlutenFreeAl

Recommended Posts

GlutenFreeAl Contributor
GlutenFreeAl
Posted

Anyone tried the gluten free menu? Any luck?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

if you're talking about the one in amherst, i've spoken to the manager and he had never heard of gluten-free.

amybeth Enthusiast
amybeth
Posted

I've gone to Don Pablo's several times since I've gone gluten-free. They had menu items listed on-line. I've talked to the manager a couple of times while I was there. He asked very good questions and made me feel very comfortable -- giving recommendations, etc. -- however, I have had symptoms after every visit. I guess I got cross-contaminated from something in the kitchen?

This is one particular location in PA, but I've taken off of my list of restaurants to visit.

GlutenFreeAl Contributor
GlutenFreeAl
Posted
  • Author

Thanks for the heads up. I was really excited to see tortilla soup on the gluten free list, because I love love love that! But don't they cook the flour tortillas and the corn tortillas in the same fryer???

I guess if I want Mexican, I need to cook it myself. But I haven't found any corn tortillas that I don't react to!

Argh!!

Guest cassidy
Guest cassidy
Posted
Thanks for the heads up. I was really excited to see tortilla soup on the gluten free list, because I love love love that! But don't they cook the flour tortillas and the corn tortillas in the same fryer???

I guess if I want Mexican, I need to cook it myself. But I haven't found any corn tortillas that I don't react to!

Argh!!

I used to work at Don Pablo's in college. They don't make the flour and corn tortillas in the same place. I actually have made the flour tortillas from little balls of dough - it is fun. I'm not sure where they make the corn, maybe those are pre-made, but the flour tortillas aren't fried, they are made on a flat grill. I haven't tried eating there since going gluten-free. In the restaurant where I worked, most of the kitchen staff didn't speak English. I am a little leary on how the translation would go. I miss their food because I ate so much of it back then.

Lisa Mentor
Lisa
Posted

After understanding that they had a gluten fee menu, we went there for lunch. I asked the waitress for the gluten free menu............Duh, what a ditts. She said, oh yeah, that's on the internet, we don't have it here in the restaurant. Next time, the manager is going to be sitting at our table. Thank God, I love mexican and Amy's food for breakfast. Yummmmm

Lauren M Explorer
Lauren M
Posted

Be careful, the one near me fries their chips in the same oil as floured items. :(

- Lauren

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

In general, Don Pablo's are not trained on the gluten free menu....the company just lists the items that technically are gluten free (in terms of ingredients, not cross-contamination/frying/etc). They are similar to Olive Garden-the company will tell you which items are safe, but they don't have a gluten free "program" like Outback, PF Changs, etc.

Cheri A Contributor
Cheri A
Posted

I just found/made the YUMMIEST Chicken Taco Soup... it did have beer in it so my dd didn't eat it. But I'm going to make it again w/Strongbow that was suggested as a beer subsitute. I'd be happy to post the recipe, if anyone wants it.

NicoleAJ Enthusiast
NicoleAJ
Posted

Amybeth, is the Don Pablo's in PA you were talking about the one in Altoona? I was actually thinking of going to that one the next time I go over there, so I'd appreciate the heads-up if it they seem responsive but have problems with cc.

amybeth Enthusiast
amybeth
Posted

NicoleAJ --

You may be safe. :) I was referring to Langhorne, PA -- but I would still be very diligent about cc -- especially since reading the other posts here. Good luck!!!

  • 1 year later...
kbtoyssni Contributor
kbtoyssni
Posted

I hate to drag up such an old thread, but I wanted to add my experience with Don Pablo's today. I wanted the chicken taco salad using corn chips. They cook their chicken with soy sauce (yikes, really? soy sauce isn't even mexican!), and they add flour to the shredded cheese to keep it from sticking. They can prepare both without the soy sauce and flour, but it's something to be aware of. I've usually done ok at Don Pablo's, but I'm not sure I'd go again based on today's experience and all the strange places they use gluten.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I'm glad you posted this. John has been dying to try the Don Pablo's at my parents house and I keep shooting down the request...now I can back it up! :)

missy'smom Collaborator
missy'smom
Posted

I used to go to Don Pablos and get the fish tacos-made up my own meal going by the info. online-menue is not available in the restauraunt. Ditto what happygirl said. Anyway last time I went there the fish looked like it has been floured(in the past you could tell it was naked). After sending it back twice and asking numerous questions(about the fish only), finally someone came out and said that they had changed fish from what they used to use. I don't remember if I ever did get a straight answer but I didn't eat the meal.

I haven't been there in a long time. Used to get the fajitas with corn tortillas.

  • 3 years later...
Rwwright16 Newbie
Rwwright16
Posted

The disclaimer at the top of the PDF version of the gluten free menu is enough to keep me away. Gluten free items are cooked on the same surfaces and fryers as any other food so cross contamination is highly probable.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    yfuvhg
    Newest Member
    yfuvhg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.