Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beer Substitute


awesomeame

Recommended Posts

awesomeame Explorer

I have a receipe here that calls for a roast to roast in beer, and of course there is no gluten-free beer available in my area. does anyone know what i could use as a substitute?

--matt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Wine may taste good. Wines should be gluten-free, but some may contain casein, the milk protein.

jerseyangel Proficient

This wouldn't have the same "kick", but you could use gluten-free broth and step up the spices a little bit. Wine is a good idea, too--or a mixture of both.

Cheri A Contributor

Oh crap! I am trying a new recipe right now in the crockpot... I totally forgot that beer would be out!! Not something I think about cuz she's 7 years old, lol Guess the kids will be having something different from me tonight for dinner :unsure:

IronedOut Apprentice

I have used cider with good result for both beef and pork. It can be sweet and needs to be used with the appropriate seasonings though. My DH, who thinks everything benefits from having beer as an ingredient, even liked it.

penguin Community Regular

I always use Lipton Onion Soup mix, it's the only gluten-free soup Lipton has, I believe. It makes a great roast, and I've never had any problems. I bet putting some red wine in with it would give it an extra kick, I'll have to try it. :)

ehrin Explorer
I always use Lipton Onion Soup mix, it's the only gluten-free soup Lipton has, I believe. It makes a great roast, and I've never had any problems. I bet putting some red wine in with it would give it an extra kick, I'll have to try it. :)

Both Broccoli Cheddar and Creamy Chicken cup a soups are gluten-free


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mauder Newbie

I've used a can of cola (not diet) before and have received compliments for the roast beef sandwiches.

jenvan Collaborator

I would also recommend a cider...bit sweeter but would still be good... My favorite gluten-free cider is definitely Strongbow: Open Original Shared Link A liquor store should have them, never seen them in a grocery store.

cgilsing Enthusiast
I would also recommend a cider...bit sweeter but would still be good... My favorite gluten-free cider is definitely Strongbow: Open Original Shared Link A liquor store should have them, never seen them in a grocery store.

Good idea Jen! That would be pretty close to beer! Woodchuck is also gluten-free!

jenvan Collaborator

I like Wood chuck too Christine--they're good. Ever had a Strongbow? Something about them is so good--I could drink like water :P

awesomeame Explorer
I would also recommend a cider...bit sweeter but would still be good... My favorite gluten-free cider is definitely Strongbow: Open Original Shared Link A liquor store should have them, never seen them in a grocery store.

so strongbow IS gluten-free?? i just picked up a can of it, but want to be sure it's gluten free before i drink!

--matt

Felidae Enthusiast
so strongbow IS gluten-free?? i just picked up a can of it, but want to be sure it's gluten free before i drink!

I drink Strongbow with no problems. Yum

cgilsing Enthusiast
I like Wood chuck too Christine--they're good. Ever had a Strongbow? Something about them is so good--I could drink like water :P

No I haven't tried Strongbow! I'll have to check it out! Here in about two months I'm probably going to be really ready to try a little of that! :lol:

jenvan Collaborator
No I haven't tried Strongbow! I'll have to check it out! Here in about two months I'm probably going to be really ready to try a little of that! :lol:

Yeah, a little "Welcome-Into-The-World-Baby-Celebratory" Drink!! :D

awesomeame Explorer

wow i just drank a can off strongbow, and really liked it!! anyone know how many calories are in one of these? sure hope it's gluten-free, no list of ingrediants on the side of the can :blink:

--matt

  • 2 years later...
withnail69 Rookie

is bulmers gluten free?

  • 4 weeks later...
rick-spiff Rookie

There is a new beer called redbridge and they sell it at fred meyers and walmarts my hubby says it tastes ok. it's made from sorghum.

  • 7 years later...
Alex67 Newbie
 

I have a receipe here that calls for a roast to roast in beer, and of course there is no gluten-free beer available in my area. does anyone know what i could use as a substitute?

 

--matt

Matt,

maybe this will be useful.., I found a recipe of Kombucha that tastes like beer according to its creator, low in alcohol but full in flavor to drink and to use in cooking recipes.  I hope helps you.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748

    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.