Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Las Vegas


Turtle

Recommended Posts

Turtle Enthusiast

I'm going to Las Vegas soon and usually when we go somewhere we always book a place that has a kitchenette. HOWEVER, my other half is in the military and the military is putting us up and it does not have a kitchenette. We're trying to confirm if it even has a fridge and/or a microwave.

So...I was wondering if anyone is from the area or has vacationed in Vegas and if anyone has any gluten-free tips or knows of places to eat that are gluten-free, etc. I'm going to call the hotel and see what I can find out including if their restaurants can do anything for me, etc. If not, I guess I'll eat gluten-free ceral bars and drink a bunch of bacardi rum drinks the entire time i'm there. HAHA!!!

Thanks for any input!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jams Explorer

I can't think of anything besides PF Changs right now. I do know there was a topic posted about gluten-free places in Las Vegas. Good Luck!!

Deej Newbie

I was there last year and had dinner at Gallagher's in New York, New York. I told them I was a Celiac and they managed a lovely meal for me.

mouse Enthusiast

There are plenty of postings about Las Vegas eating. Broncobux lives there and you might try to PM him for specific spots. There is an Outback, PF Changs, Carnagie Deli (in the Mirage) and take your own bread as they serve a GIANT pastrami that is more then enough for two. Just ask to have the pastrami on a separate plate. I believe there is a Buffalo Wild Wings there and you can have the chili and several of the wing sauces. But Broncobux knows many more. Have fun.

MallysMama Explorer

I live in Vegas - but have only been here for about 9 months. I'm not too familiar with the restaurants on the main part of "The Strip" (las vegas blvd)....but I know a few restaurants that are talked about in the restaurant section of this website that are also in Vegas. Outback Steakhouse is a good option for you - as they have their own gluten-free menu. Do you know what hotel you are staying in? There are 9 ( or 8? I don't remember) Outbacks in Vegas. If your hotel is around the Strip area - there are two Outbacks on that road. One in the middle of it all - and one on the South end (the one I work at)....in front of the Outlet Mall. PF Changs, Carrabbas, Bonefish Grill, Roys and Flemings all have gluten free menus. (You can look up their websites and they should have their locations and menus on them.) Chipotle (a cheaper place to eat so you don't break your checkbook the days you're here) is in Vegas (there's one right next to the Outback on the South Strip)....and they have gluten-free options. It would be a good idea to call the hotel you're staying at and ask them about their restaurants...and even recommend some other's that are nearby. If all else fails - find a wendy's and order a salad and baked potato! :)

Turtle Enthusiast

Thanks everyone for the replies!!! I appreciate you taking the time to give me some ideas!!

jenvan Collaborator

While in Vegas I ate at PF Changs, (there's an outback too) and Olives at the Bellagio, which did a great job for me. If you go--make sure you get a seat out of the balcony. Very fun. I had lunch at one of the restaurants at the Wynn (can't remember which) and they did a good job too. I would say most of the restaurants at the nicer casinos would be glad to help you. They were great at the Bellagio where we stayed. I had a fridge and took care of breakfast on my own each morning. There is also an Outback on the strip. You could also e-mail the LV Celiac group for more info: lvceliacsupport-owner@yahoogroups.com Have fun!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.