Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Birthday Cake Rescuing!

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted
  • Author
maybe it was something else you ate? (wishful thinking?!)

Cant be. Had bunless Hamburgers before it and it hit me before I ate anything after it.

Of course now I have a wonder in back of my mind if i am this senstive to diary... maybe my gluten challenges were contimanated by diary. Diary can cause all the same symptons from what I have read so far. BAH

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mmaccartney Explorer
mmaccartney
Posted

Man, what a bummer! :angry:

I hope you are feeling better this morning, though it may take longer.

Of course now I have a wonder in back of my mind if i am this senstive to diary... maybe my gluten challenges were contimanated by diary. Diary can cause all the same symptons from what I have read so far. BAH

Do you really want to try another gluten challenge....?

Question: Are you milk reactions that simliar to your gluten reactions?? Mine are simliar, but milk does not give me the severe abdominal pain, and arthritis flare ups (for days) that gluten does. All else remains the same.......?

VydorScope Proficient
VydorScope
Posted
  • Author
Do you really want to try another gluten challenge....?

Question: Are you milk reactions that simliar to your gluten reactions?? Mine are simliar, but milk does not give me the severe abdominal pain, and arthritis flare ups (for days) that gluten does. All else remains the same.......?

For now I am TRYING to be gluten-free and DF for long enough to get somewhat better. From there when I am not exploding in the toliet room and etc I can think about this clearer.... but prbly will try a gluten challange again. In the end, I have to be true to me, and I am a university trained statisticain and software engineer. To me testing is part of life. heh. I test stuff (hey, did not say I had english degree LOL) as a routine part of my job/life daily. My son has postive blood work/etc for celiac disease so I know he has it, but I have never had any test for ANYTHING come back postive. The triple gluten challange I did I thought was good, but at the time I was under the assumption that dairy was not a factor, and did not isloate it from the test. Since I did the gluten part of it with pizza, cake,etc (fun foods, if I was to get sick I was gonna enjoy it! hehe) dairy was defintly part of it. *sigh*

Symptons appear to be identical, cept in degree but htat could be due to the "trace amount".

Judyin Philly Enthusiast
Judyin Philly
Posted

SO SORRY about your B/Cake...booooooo Hissss :ph34r:

:( It's such a bummer trying to figure it out.

for me -it might have been the choco..maybe soy in the chips..? Remember my banana/choc chip/brownies that made me sick??? Tasted great but ...those didn't bother you hugh?

I don't know but for me--different from someone here, finding the dairy causes more for the join & muscle pain and aches and flu like symptoms and the gluten..explosive D cramps and chills and also flu like with m/joint aches too. But more j/m with dairy some lose stools.

Hang in there..hugs

judy

VydorScope Proficient
VydorScope
Posted
  • Author

Heres the ingredients on the mix.

INGREDIENTS: Molasses and Honey; Brown Rice Flour, Natural Process Cocoa Powder, White Rice Flour, Organic Chocolate Chunks (Organic Natural Evaporated Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, GMO-free Soy Lecithin/emulsifier, Gluten-free Organic Vanilla. Chunks may contain traces of milk protein due to manufacturing equipment.); Tapioca Starch, Sweet Rice Flour, Potato Starch, Gluten-free Natural Flavor (contains corn derivative), Sea Salt, Xanthan Gum, Baking Soda.
Judyin Philly Enthusiast
Judyin Philly
Posted
Heres the ingredients on the mix.

INGREDIENTS: Molasses and Honey; Brown Rice Flour, Natural Process Cocoa Powder, White Rice Flour, Organic Chocolate Chunks (Organic Natural Evaporated Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, GMO-free Soy Lecithin/emulsifier, Gluten-free Organic Vanilla. Chunks may contain traces of milk protein due to manufacturing equipment.); Tapioca Starch, Sweet Rice Flour, Potato Starch, Gluten-free Natural Flavor (contains corn derivative), Sea Salt, Xanthan Gum, Baking Soda.

***

they say that allergic to soy but soy lecithin is ok...

cc=who the heck knows? so anxious to see what others say..i'm perplexed.. :ph34r::o

Judy

lonewolf Collaborator
lonewolf
Posted

Could it be the chocolate? My mom reacts violently to it. I make her carob brownies and cake.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
  • Author
Could it be the chocolate? My mom reacts violently to it. I make her carob brownies and cake.

BITE YOUR TOUNGE! :o

You trying to give me a heart attack? :o:blink:

jerseyangel Proficient
jerseyangel
Posted

This is probably no help at all, but I get terrible cramping and D from tapioca flour (starch). I noticed it was in your ingred. list. Just throwing out another thought.... :blink:

lonewolf Collaborator
lonewolf
Posted
BITE YOUR TOUNGE! :o

You trying to give me a heart attack? :o:blink:

LOL :lol: Well, you could try a white cake, put in 2 little drops of milk and see if you have the same reaction. It would be a good test.

VydorScope Proficient
VydorScope
Posted
  • Author
This is probably no help at all, but I get terrible cramping and D from tapioca flour (starch). I noticed it was in your ingred. list. Just throwing out another thought.... :blink:

Well, thanks, but comes back to the fact that I started down this road after I reacted to a cup of whole milk, even though I took Lactate wtih it it. So that rules out chololate and tapioca flour, unless they are jsut in addtion. :o

2Boys4Me Enthusiast
2Boys4Me
Posted

Since you're willing to bake from scratch next time, try the Wacky cake. It's somewhere on this site, and there's no egg, milk, or nuts. It's easy to make and tastes pretty good. I think it's a bit gritty with rice flour. I used a sorghum/corn flour mix the second time and it was better than with a rice mix.

VydorScope Proficient
VydorScope
Posted
  • Author
Since you're willing to bake from scratch next time, try the Wacky cake. It's somewhere on this site, and there's no egg, milk, or nuts. It's easy to make and tastes pretty good. I think it's a bit gritty with rice flour. I used a sorghum/corn flour mix the second time and it was better than with a rice mix.

I liked that mix cause I could get everything i needed at Kroger for it, where as coooking from scratch requires a trip to Wild Oats for that one exotic flour that you HAVE to be out of everytime. We treck out there at most once a month cause its such a hike, and the place is a mob scence. But next time we are planning to head out I guess I will dig through the recipes and see what sounds tasty.

There another store not far from here that carries the Gluten Free Pantry line of mixes, I wonder if they have a dairy free one thats good.

jerseyangel Proficient
jerseyangel
Posted

I am almost positive that the GFP Cake and Cookie Mix is lactose free. It makes the best white cake--better than any "regular" cake I've ever had. I use it to make pineapple upside down cake that is yummy.

VydorScope Proficient
VydorScope
Posted
  • Author
I am almost positive that the GFP Cake and Cookie Mix is lactose free. It makes the best white cake--better than any "regular" cake I've ever had. I use it to make pineapple upside down cake that is yummy.

Good, I will check if they have that one next time I am out there. :) thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Espresso Sea-Salt Brownies (Gluten-Free)

    2. Rejoicephd
      - Rejoicephd posted a topic in Related Issues & Disorders
      0

      Basic metabolic panel results - more flags

      Hey all Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium - nearly too low potassium - nearly too low chloride - high CO2 - low anion gap This is now after being nearly gluten-free for over a year (although I admit I make...
    3. xxnonamexx
      - xxnonamexx posted a topic in Related Issues & Disorders
      0

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang...
    4. knitty kitty
      - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold. Our bodies have difficulty absorbing and utilizing it. Only 30% is absorbed and less can be utilized. There's some question as to how well multivitamins...
    5. Scatterbrain
      - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

      I am taking a multivitamin which is pretty bolstered with B’s. Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol. Started Creapure creatine monohydrate in June for athletic recovery and brain fog. I have been working with a Nutritionist along side my Dr. since February. My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,318
    • Most Online (within 30 mins)
      7,748
    acurn18
    Newest Member
    acurn18
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Basic metabolic panel results - more flags

      By Rejoicephd · Posted

      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By xxnonamexx · Posted

      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Feel like I’m starting over

      By knitty kitty · Posted

      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
    • Scatterbrain
      Feel like I’m starting over

      By Scatterbrain · Posted

      I am taking a multivitamin which is pretty bolstered with B’s.  Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol.  Started Creapure creatine monohydrate in June for athletic recovery and brain fog.  I have been working with a Nutritionist along side my Dr. since February.  My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t know the exact number since it was so high).  All my other labs were normal except Sodium and Chloride which were low.  I have more labs coming up in Dec.  I make my own bread, and don’t eat a lot of processed gluten-free snacks.
    • knitty kitty
      Feel like I’m starting over

      By knitty kitty · Posted

      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.