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Favorite Shopping Place?

lisaemu

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lisaemu Contributor
lisaemu
Posted

Hi I was just wondering where people prefer to shop. Personally I love whole foods(tho it tends to be expensive..) and trader joes (and glad theres one right by my school!). We don't have a wild oats around here tho.

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dlp252 Apprentice
dlp252
Posted

Yep, I like Whole Foods as well. I like Trader Joe's for a few specific items, but generally not to do my main shopping.

ETA: Although I wish they opened earlier, lol. I used to love Safeway because they opened very early in the morning and I could get in and out quickly.

jerseyangel Proficient
jerseyangel
Posted

I like Whole Foods and Wegmans best. I will also go to Shoprite. I've been to Trader Joes a couple of times--just not that impressed.

jenvan Collaborator
jenvan
Posted

My favorite is Sunflower!! Local owned by a large company w/good buying power so all the organic/natural foods are much cheaper than Wild Oats or a regular grocery. I do go to Wild Oats for a few products, and Trader Joes on occasion. I also order from gluten-free Pantry and gluten-free Trading Company.

lisaemu Contributor
lisaemu
Posted
  • Author

Yeah I'm the same with Trader joes- I'm not as impressed with it as some people seem to be. I go in for one or 2 things that are cheaper there than whole foods, but only cuz its 2 minutes down the road from whole foods (so I go to both when I shop). Is wild oats just like whole foods? Whats safeway?

Mango04 Enthusiast
Mango04
Posted

Whole Foods (they get way too much of my paycheck)...and the Organic People's Co-op (for cheaper organic produce) and the vegan market (for random gluten-free raw foodist type stuff). I used to love Trader Joe's but I got sick of having to buy pre-packaged produce.

tarnalberry Community Regular
tarnalberry
Posted

Farmer's markets. Best produce, hands down. Whole Foods always has a good meat selection. Once you've got the two of those, you're good! :-) :-P

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francelajoie Explorer
francelajoie
Posted

Shaw's and Hannafords...they have a huge gluten free section now and they have really good prices. I bought a box of Pamela's dark chocolate cookies for $1.75 yesterday.

jenvan Collaborator
jenvan
Posted
Farmer's markets. Best produce, hands down. Whole Foods always has a good meat selection. Once you've got the two of those, you're good! :-) :-P

Markets are great. We were getting some dairy (for dh) and local eggs delivered to our door each week from a local farm, but gas prices drove them to stop delivering :( However, Sunflower, our local natural market just started carrying local eggs--much cheaper than the other brands. They sell out right a way. I thought that was a great idea...

dlp252 Apprentice
dlp252
Posted
Is wild oats just like whole foods? Whats safeway?

No Wild Oats in my area, but from what I've read here, it's similar to Whole Foods, geared more towards health food type store than mainstream grocery store. Safeway is a large chain, mainstream grocery store.

jkmunchkin Rising Star
jkmunchkin
Posted

I tend to do a combo of shopping at Whole Foods, Trader Joes (for Chicken Taquitos only - which seem to be Gluten free again); and my favorite is Mrs. Greens. I think they are only in the NY metro area. I've been meaning to get to Westerly because I hear they have good prices, but so far Mrs. Greens is my fave.

Green12 Enthusiast
Green12
Posted
Hi I was just wondering where people prefer to shop. Personally I love whole foods(tho it tends to be expensive..) and trader joes (and glad theres one right by my school!). We don't have a wild oats around here tho.

I do the majority of my shopping at Vitamin Cottage, the prices are so much better than Whole Foods and Wild Oats. But, I can't always find everything I need there so I am usually running around to all 3 stores for different things.

My local Sunflower Market doesn't many carry gluten-free productsat all, so I was a little disappointed.

Becky6 Enthusiast
Becky6
Posted

I love Lakewinds natural foods, Fresh and Natural foods and Whole foods for a few items. WE are getting a Trader Joes here in MN in the next few months.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I am a Wegmans gal. I buy alot of their brand so it is not as expensive. I have always loved that store even before celiac came knocking at my door, now I have even more reasons to go there :)

Moongirl Community Regular
Moongirl
Posted

i have to say i love whole foods, despite the $$

I did learn something useful though from my support group. well first whole foods was a sponsor at one of the meeetings, so they had a bunch of samples and brochures/handouts. I grabbed a bunch of stuff. when i got home i realized that i grabbed a bunch of $10 coupons. yay. now everytime i go in i look for them either at the door or at customer service.....

penguin Community Regular
penguin
Posted

Whole Foods actually gets on my nerves, but I shop there anyway. Keep in mind that I live where the Landmark store is and it is ALWAYS a zoo. ALWAYS! They have 3 levels of parking and it's always packed. Very annoying. Fantastic artichokes though :P

Unless I need to do a big trip, or there is stuff at WH I can't get anywhere else, I shop at Sun Harvest (wild oats), because it's closer, and HEB, sometimes Randall's (safeway).

TCA Contributor
TCA
Posted

I do a lot of my shopping online for baked goods. glutenfreegourmet.com is my fav. We have Publix and Kroger and I get a lot there. I'm limited on other options...

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
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      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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