Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shakiness


Guest Babbia

Recommended Posts

Guest Babbia

I have had the shakes all day, but did not know why. I discovered that the Vitasoy choc milk that I had for BK has gluten in it. Do any of you get the shakes when glutened? I was also tired and depressed all day, but could not figure out why!!!!

Or....am I just drinking too much coffee?

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Yes, I get the shakes with gluten contamination. It's one of the symptoms that drive me crazy.

Jnkmnky Collaborator

Maybe that answers why I had the shakes a couple weeks ago. I then had horrible joint pain for nearly 7 days and brain fog that was debilitating. I didn't actually eat a large portion of gluten, must have been in a sauce on a meal I ordered at a restaurant. Adding shakes to my list of gluten symptoms... <_<

jerseyangel Proficient

I most definately get the shakes from gluten :angry:

schuyler Apprentice
I most definately get the shakes from gluten :angry:

Me too.

TCA Contributor

I get the shakes, but I've been attributing it to low blood sugar. Who knows, though? :blink:

Guest cassidy

It always happens to me. I hate that feeling!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



num1habsfan Rising Star

I get the shakes, even with gluten-free! Ever since getting Celiac I have been very unsteady. Its so annoying sometimes :P %L0

NicoleAJ Enthusiast

I've gotten the shakes pre- and post-diagnosis. I also think it's low blood sugar--I need to graze throughout the day; otherwise, I get the shakes, migraines, upset stomach, and I crave gluten to the point that I've held a croissant in my hand before realizing how bad it would be even to take a single bite.

VegasCeliacBuckeye Collaborator

Besides the usual digestive "trauma", I get hot/cold flashes, DH, and severe lathargia...

ebrbetty Rising Star

I get them a lot lately, but I think its from not eating enough

GlutenFreeAl Contributor

Does anybody get blurred vision with their shakiness??

Lisa Mentor

I get the hand shakes alot and it also seems to be associated with a dry mouth, somewhat slurred speach and stuggleing to find the right words. (brain fog). Sometimes I feel that I am walking sideways.

Sometime, when I type, I find my fingers all over the key and can barely type a sentence.

This is the scariest part of the symptoms for me, because I feel that it is neurological. I can sit on the potty for the rest of my life, but don't mess with my brain, kind of scary.

I have lived 2/3's of my life, I have done my duty and done it well. Now, I want to have fun --- SO GLUTEN DON'T BE MESSING WITH ME.

(i'm a small dog with a big bark :huh: )

Guest Viola

Lisa, you are so right! It's the neurological things that are so scarry and frustrating! I've been brain fogged and shaky so bad that I'm scared to drive. And living so far from town makes that a tough one at times.

Lisa Mentor

Shirley, I know that I will never be the person that I was before I got sick. But is really makes me feel concerned. I try to do mind games with myself....For instance, when you lying in bed drifting off to sleep, sometimes I try to retrace my thoughts backwards. It is really hard to do, but I do think it will help keeping the brain muscle active. For example: A thought about a boat, what made me think about a boat, the water, what brought up the water.......

It is hard to do, but it can also kinda figure out some dreams.

Who knows :blink:

Guest Viola
Shirley, I know that I will never be the person that I was before I got sick. But is really makes me feel concerned. I try to do mind games with myself....For instance, when you lying in bed drifting off to sleep, sometimes I try to retrace my thoughts backwards. It is really hard to do, but I do think it will help keeping the brain muscle active. For example: A thought about a boat, what made me think about a boat, the water, what brought up the water.......

It is hard to do, but it can also kinda figure out some dreams.

Who knows :blink:

:lol: I do mind games too. I think my biggest mind game is trying to figure out new software in my computer. :rolleyes:

But yes, at night I lay awake and try to solve problems, sometimes my biggest computer, sewing or personal relation problems get solved before I go to sleep. It's funny how that works ... now I just have to remember the solutions in the morning. :D

With this disease it's really good to have a sense of humour!

slpinsd Contributor

Yeah- I feel jittery, too when glutened.

i canary Rookie

I was glutened by my dentist yesterday and was shaky all afternoon and evening. I didn't know why. I'm glad you brought this up. I was begining wondering what else was going wrong with my body.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    2. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    3. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    4. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    5. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,517
    • Most Online (within 30 mins)
      7,748

    Nutty fourskinagain
    Newest Member
    Nutty fourskinagain
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
×
×
  • Create New...