Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dunkin Donuts/baskin Robbins


amybeth

Recommended Posts

amybeth Enthusiast

Ran out this am to surprise my non-gluten-free fiance' with some donuts and oj...(he was thrilled) Go there often to get baskin robbins pistachio almond ice cream (yum!), but decided since it was am I would just get a regular coffee.

Was careful about touching donut bag, etc. washed hands, and didn't even take the lid off of my coffee....but had a BAD reaction. <_<

Can't think of anything else it would be. Has anyone else had a problem before?

Dinner night before was gluten-free pizza from Jules Thin Crust -- and hadn't eaten anything else...........

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



carriecraig Enthusiast

Sorry that you had a reaction to DD. I like to have an occasional iced coffee in the summer and have never had a problem. I even contacted them regarding their lattes, and they are gluten-free, which was nice to hear.

penguin Community Regular
Ran out this am to surprise my non-gluten-free fiance' with some donuts and oj...(he was thrilled) Go there often to get baskin robbins pistachio almond ice cream (yum!), but decided since it was am I would just get a regular coffee.

Was careful about touching donut bag, etc. washed hands, and didn't even take the lid off of my coffee....but had a BAD reaction. <_<

Can't think of anything else it would be. Has anyone else had a problem before?

Dinner night before was gluten-free pizza from Jules Thin Crust -- and hadn't eaten anything else...........

Thanks!

Coffee in and of itself doesn't bother you, does it? Sometimes it irritates my stomach for no reason sometimes, a great diuretic :ph34r:

VydorScope Proficient

No offense, but getting ANYTHING from DD is playing with fire, and sooner or later your gonna get burned. All that flour flying around in the air has to land some place... maybe on the stack of lids, maybe on the cups... maybe in the coffee grounds... maybe in/on the bags... maybe not. I would suggest you stay away from a place like that, but I know no one ever listens to that kind of advice :D

amybeth Enthusiast

Good point.

Thank goodness all of that flour hasn't landed in the ice cream!!!

Moongirl Community Regular

ive never had a problem with DD, but sometimes coffee itself will bother me if its too strong, also the cream/milk can get ur intestines going if you have problems with lactose.

I can see the risk of CC there, but most of the ones I go to have lids on the coffee pots. The thing i would be more concered about is the outside of the cup where the employee are handling the all the donuts then handling the cups. They are Supposed to use those tissue things while handling the donuts, but who knows.

Id rather go to starbucks, at least there 'goodies' are in a glass casing and they dont do any baking or heating there.

ehrin Explorer

I go there daily and have had no problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star
No offense, but getting ANYTHING from DD is playing with fire, and sooner or later your gonna get burned. All that flour flying around in the air has to land some place... maybe on the stack of lids, maybe on the cups... maybe in the coffee grounds... maybe in/on the bags... maybe not. I would suggest you stay away from a place like that, but I know no one ever listens to that kind of advice :D

I drink their tea pretty often and never have a problem.

And actually they don't really make any of the donuts at most locations. My cousin owns a bunch of them. Usually a bunch of DD in a geographic area are owned by 1 person (or persons) and there is one store that makes the donuts for all the locations they own. The only thing that happens in the store is baking them off and adding the chocolate frosting and sprinkles kinda stuff. There really isn't any flying flour there.

VydorScope Proficient

Let me put it this way... CC risk at a DD is about as high as it gets, its fast food level service with a very large quantity of high gluten products... I would not bring my son there thats for sure! I am sure ppl go there and get away with it... and if that level of risk is okay with you, thats your call, but I will always advise against it.

Moongirl Community Regular
Let me put it this way... CC risk at a DD is about as high as it gets, its fast food level service with a very large quantity of high gluten products... I would not bring my son there thats for sure! I am sure ppl go there and get away with it... and if that level of risk is okay with you, thats your call, but I will always advise against it.

I see exactly what your saying, but I also think about the fact that I am always around places, ie my workplace kitchen, even home ( i have non celiacs living there too), where there are large quantities of gluten. There is a toaster that sits right next to out coffee maker at work. As careful as I am every single day of CC, I have to live my life....i cant be scared of Gluten, just cautious.

VydorScope Proficient
I see exactly what your saying, but I also think about the fact that I am always around places, ie my workplace kitchen, even home ( i have non celiacs living there too), where there are large quantities of gluten. There is a toaster that sits right next to out coffee maker at work. As careful as I am every single day of CC, I have to live my life....i cant be scared of Gluten, just cautious.

Not asying you should, I just choose to remove completely unneeded high risk, such as DD. I refuse to live in fear, but I also refuse to take what I see as uneeded excess risk. I do not drive my SUV at 150 MPH, even though I am sure it can go that fast because I see that as a stupid level of risk, granted DD is not quite that level, but it illustrates the point. I still drive, and have plenty of speeding tickets, so its not like I am living in fear of risk, just have a cut off level that puts DD out of the game. :)

penguin Community Regular

You know what the moral of the story is here?

ALWAYS GO FOR THE ICE CREAM :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,963
    • Most Online (within 30 mins)
      7,748

    AlissaW
    Newest Member
    AlissaW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.