Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Marshmallow Peeps Pie Recipe


mmaccartney

Recommended Posts

mmaccartney Explorer

When I saw this at Open Original Shared Link I recalled the thread on Peeps, and all the interest. The recipe requires a lot of dairy, but perhaps someone can modify it. enjoy...

Chocolate and Peeps Pie

1 1/2 cups graham crackers, crushed

2 tablespoons granulated sugar

6 tablespoons unsalted butter, melted

2 full packages of Peeps, 30 Peeps total (your choice of color), plus additional for garnish

1/3 cup hot milk

1 1/2 cups heavy whipping cream

1/4 teaspoon brandy

2 ounces semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)

Preheat oven to 350 degrees. Pulse graham crackers in a food processor until fine.

Mix butter, sugar and crushed graham crackers in a bowl. Press mixture evenly into the sides and bottom of a 9-inch pie plate.

Bake crust for 7 minutes until golden. Allow to cool to room temperature. (Crust can be made a day or two in advance and kept fresh in the refrigerator.)

Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.

Whip cream to stiff peaks using a hand blender or kitchen mixer. Add brandy during mixing.

Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.

Pour into graham cracker pie shell and refrigerate several hours or overnight.

Garnish with green coconut (see below), whole Peeps and/or more chocolate pieces.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



awesomeame Explorer

what the hell are peeps? other then that, sounds easy to make B)

--matt

penguin Community Regular
what the hell are peeps? other then that, sounds easy to make B)

--matt

You don't have peeps in Canada?!?!?!?!??!

Open Original Shared Link

Marshmallows coated in sugar shaped into bunnies and chicks. Excellent.

Carriefaith Enthusiast

There are peeps in Canada. I guess they aren't that popular here, at least where I live anyway. I havn't seen any peeps yet this Easter holiday. I'm sure they would be at Walmart! I just havn't been shopping there in awhile.

Rachel--24 Collaborator

I remember the thread about Peeps too and I was just wondering....Am I the only one who thinks Peeps are GROSS. :blink:

To me they taste like pure sugar....I LOVE marshmallows but Peeps totally gross me out.

Jnkmnky Collaborator
I remember the thread about Peeps too and I was just wondering....Am I the only one who thinks Peeps are GROSS. :blink:

To me they taste like pure sugar....I LOVE marshmallows but Peeps totally gross me out.

Peeps are SO gross. Every year my kids want peeps. Every year I buy peeps. Every year NOBODY eats the peeps...cuz they're GROSS! :rolleyes:

VydorScope Proficient
I remember the thread about Peeps too and I was just wondering....Am I the only one who thinks Peeps are GROSS. :blink:

To me they taste like pure sugar....I LOVE marshmallows but Peeps totally gross me out.

Yea, they are one of those foods that you try form time to time cause everyone loves them they realy cant be bad.... but they are! :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Random Guy Apprentice

graham crackers?

what are good gluten free graham crackers?

peeps are so bad that they're good

-rg

awesomeame Explorer

hmm i'll have to look for them next time. i rarely go down the junkfood aisle

--matt

mmaccartney Explorer
graham crackers?

what are good gluten free graham crackers?

peeps are so bad that they're good

-rg

The only graham crackers that are gluten-free that I have tried are Josef's Gluten Free Graham Crackers. They have them the gluten-free mall, Open Original Shared Link however I get them locally.

I need to make the recipe DF. I can replace the butter with Earth Balance, and the hot milk with hot soymilk, however does anyone have any suggestion on the replacing the "heavy whipping cream"

DingoGirl Enthusiast

A Peeps pie....can't imagine.....Peeps are kind of fascinating, haven't had one in years, kind of a marshmallow with so much sugar that the sugar crunches, as I recall?

penguin Community Regular

The Easter Bunny brought me FOUR packages of Peeps. That's 60 marshmallows covered in crunchy sugar.

They should last me at least 3 months.

Or they'll feed the cockroaches during a nuclear holocaust. Along with twinkies.

DingoGirl Enthusiast
The Easter Bunny brought me FOUR packages of Peeps. That's 60 marshmallows covered in crunchy sugar.

They should last me at least 3 months.

Or they'll feed the cockroaches during a nuclear holocaust. Along with twinkies.

Excellent, and enough for TWO Peeps pies!!

Guest nini

I get my gluten-free graham crackers from The Grainless Baker... one of the owner's sister is in our local support group and we order them as a group...

Open Original Shared Link

awesomeame Explorer
anyone have any suggestion on the replacing the "heavy whipping cream"

i usually just leave the whipped cream out of recipes, but kinda sounds like you need it for this recipe. personally i've beat up some egg whites with sugar & cream of tartar and make a merangue <sp> and try that. i'll look for peeps when i go shopping and try this recipe if i can find any, keep ya posted.

--matt

mmaccartney Explorer
i usually just leave the whipped cream out of recipes, but kinda sounds like you need it for this recipe. personally i've beat up some egg whites with sugar & cream of tartar and make a merangue <sp> and try that.

--matt

I should've been more specific!! I need a replacement for Heavy Whipping Cream that is free of gluten, dairy, eggs, peanuts, and tree nuts of any kind!

jnclelland Contributor

If you're in the mood for a little Peep humor (warning: slightly sadistic!), check out

Open Original Shared Link

and

Open Original Shared Link

:):):):)

Jeanne

rma451 Newbie
I should've been more specific!! I need a replacement for Heavy Whipping Cream that is free of gluten, dairy, eggs, peanuts, and tree nuts of any kind!

coconut milk chilled very cold then whipped

gl

rosie ny

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    Comb0001
    Newest Member
    Comb0001
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.