Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worried About My Dad


covsooze

Recommended Posts

covsooze Enthusiast

Both my sister and myself have celiac disease. Dad has had stomach problems (dx -IBS) for ages. He also has arthritis, is always really tired, dark rings under his eyes etc It took a lot of persuasion from me and my sister to get him to have bloods done for celiac disease and they turned out negative. He refuses to have an endoscopy and won't go gluten-free. He's convinced himself that if his bloods are negative, he can't have celiac disease.

Given me and my sister both have it, does that mean one of our parents must have it?

I know bloods can show false negatives, but is this really likely with someone who eats a lot of gluten, and has loads of symptoms and has done for years?

We just don't know how to persuade him to get an endoscopy - we've tried everything. I'm so frustrated, coz I know he could be so much healthier....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient
Given me and my sister both have it, does that mean one of our parents must have it?

No. One (or both) of your parents must have the genetic factor for celiac disease. That alone does not mean they have celiac. A trigger is required, such as a major infection, surgery, pregnancy, or the like. Unless triggered, there is no celiac. This is why there can be identical twins (exact DNA match) with only one having celiac.

It is likely that your father has celiac disease, as IBS is a very common misdiagnosis. False negatives are common. Unfortunately, you can lead a horse to water, but you can't make him drink.

Ursa Major Collaborator
A trigger is required, such as a major infection, surgery, pregnancy, or the like. Unless triggered, there is no celiac.

Not true. Sometimes it is triggered after being fine initially, and sometimes it is there no matter what. Otherwise, how do you explain the fact that some babies seem to have celiac disease right from birth? Plus, I've always had it, and so do some of my siblings. Some of us have had trauma that could have triggered celiac disease, others never had anything you could call major trauma before being sick.

So, while your statement is true for many, it isn't always true.

That said, I do agree about covsooze's dad. He could possibly have an AgG deficiency, maybe the doctor didn't do the whole panel, and maybe he just tested false negative. Sometimes the lab tests rarely for celiac disease and they don't know what they're doing. He sure sounds like he has celiac disease.

covsooze, couldn't you convince him to try the gluten free diet? Is it possible for either you or your sister to have him come and visit, lets say for a week, to eat with you? That way he wouldn't feel that it is inconvenient for him, and you could see first hand if it makes a difference. Would he be willing to give that a try? Maybe if he feels a lot better gluten free, he would be willing to do an endoscopy. Or decide he just wants to stay gluten free without it. You never know what he will do once he sees the difference a gluten free diet makes. Assuming it would make a difference, of course.

Maybe you could get him to read about all the terrible things people with celiac disease might die off, if they are undiagnosed, and let him know that you love him, and that you're afraid he might die of cancer if he doesn't stop eating gluten.

Indea88 Newbie
Not true. Sometimes it is triggered after being fine initially, and sometimes it is there no matter what. Otherwise, how do you explain the fact that some babies seem to have celiac disease right from birth? Plus, I've always had it, and so do some of my siblings. Some of us have had trauma that could have triggered celiac disease, others never had anything you could call major trauma before being sick.

So, while your statement is true for many, it isn't always true.

That said, I do agree about covsooze's dad. He could possibly have an AgG deficiency, maybe the doctor didn't do the whole panel, and maybe he just tested false negative. Sometimes the lab tests rarely for celiac disease and they don't know what they're doing. He sure sounds like he has celiac disease.

covsooze, couldn't you convince him to try the gluten free diet? Is it possible for either you or your sister to have him come and visit, lets say for a week, to eat with you? That way he wouldn't feel that it is inconvenient for him, and you could see first hand if it makes a difference. Would he be willing to give that a try? Maybe if he feels a lot better gluten free, he would be willing to do an endoscopy. Or decide he just wants to stay gluten free without it. You never know what he will do once he sees the difference a gluten free diet makes. Assuming it would make a difference, of course.

Maybe you could get him to read about all the terrible things people with celiac disease might die off, if they are undiagnosed, and let him know that you love him, and that you're afraid he might die of cancer if he doesn't stop eating gluten.

My Toddler has Celiac, and his father has Celiac, was diagnosed with IBS. My husband refuses testing, the gluten-free diet. He thinks he can eat some gluten and stay away from other foods. He blames the spagetti sauce when its really the pasta, he has every excuse in the world to deny it. No one can convince him, we dont try anymore. Point being, sadly I can relate to your dilemma. Loving someone who refuses to heed the warnings, see the disease as treatable with a diet change!! No drugs, a diet change! I gave up trying to understand this, it is just so frustrating

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,154
    • Most Online (within 30 mins)
      7,748

    Kathy N
    Newest Member
    Kathy N
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.