Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge


Ursa Major

Recommended Posts

Ursa Major Collaborator

Well, I am seeing a dermatologist on May 1st, hoping that I would be diagnosed with DH by skin biopsy, in the process getting a firm diagnosis of celiac disease, that will hold up anywhere.

So, for four days I ate two slices of rye bread, or yesterday, I ate two waffles for breakfast. I weighed myself today, and in those four days I've gained EIGHT pounds! My joints are aching, my hands are stiff and swollen, my eyes are tearing, I have acid reflux and heartburn, my knees buckle going down the stairs, I'm itching all over, I have a stomach ache, chest pains, clumsiness, I'm irritable....................lots of symptoms I had BEFORE going on the gluten free diet. And I was steadily losing weight as well.

Even though I am getting rashes (which was the point), everything else just isn't worth it. Seeing all those problems coming back is confirmation enough for me, even if the rashes all go away before seeing the doctor. Especially the weight gain is the clincher. NO WAY will I risk gaining back all the weight I've lost!

Strangely, I appear to be back where I was before getting so sick with chronic diarrhea last May (which lasted until October, at which point I went gluten-free). I am constipated more than anything, no D at all. I guess I've healed enough to not have the 'classical' symptoms any more when consuming gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mmaccartney Explorer

I understand, I'm not willing to do that at this point, nor do I think I could last long enough for a gluten challange to be effective. I'd probably drop out after 1-2 days...

Is there any hope that your Dr can squeeze you in now??? Explain to them what you've been going through, and how important it is to you. If they can understand that you are literally killing yourself in order to be in a "testable" state when you see them, perhaps they can make some time for you now???

Ursa Major Collaborator

Michael, to get a specialist appointment here in Canada as fast as I did seems like a miracle as it is, its not likely I'd have any chance of seeing him earlier. Plus, I don't think I have a blister at this point that would work. The only one I got was right on my nose, and I popped it! Other than that, it's just things like pimples, hives etc. at this point (and the back of my head feels like I have lice again, even though I know I don't, it freaks me out though).

I might get some nasty looking ones even if I stop eating gluten, as those things are often quite delayed anyway.

Another thing is, that we're going to Vancouver from May 6th to 14th (from us, a five hour plane ride west). A business trip for my husband, but hopefully fun for Susie (our youngest daughter, 14) and me, as we will be visiting relatives there we've never had a chance to visit before. I don't want to look like a freak!

Thanks for the support, though, I appreciate it.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,221
    • Most Online (within 30 mins)
      7,748

    Hissyfit33
    Newest Member
    Hissyfit33
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.