Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Eat When Your Tummy Hurts?

skinnyminny

Recommended Posts

skinnyminny Enthusiast
skinnyminny
Posted

I have had an upset stomach for a week now, and feel extremly sick. I still am eating, but use to eat saltine crackers and bland food when my stomach is upset I have been eating a lot of peanut butter banannas does anyone have any suggestions to some bland foods that wont upset my already turned stomach?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

It varies for me - apple sauce often works. Almonds sometimes. Tea w/ honey.

Lollie Enthusiast
Lollie
Posted

Sorry to here you feel so bad-but I do understand! <_<

For me, I always have rice. I really like the jasmine rice, it has a nutty kind of flavor. Also, if you can do dairy, I like cottage cheese and yogurt. Those tend to get me through when I feel really icky!

Hope your better soon!

Lollie

jerseyangel Proficient
jerseyangel
Posted
I have had an upset stomach for a week now, and feel extremly sick. I still am eating, but use to eat saltine crackers and bland food when my stomach is upset I have been eating a lot of peanut butter banannas does anyone have any suggestions to some bland foods that wont upset my already turned stomach?

Hi--sorry you feel so yucky :( I would suggest eating something different--like rice bread toast, cream of rice cereal, gluten-free broth, tea, or any bland, cooked thing that sounds good to you. I would switch off the peanut butter and bananas for a day or 2 at least--if they have not helped by now, maybe they are not what your body is needing. Since I've been gluten-free, I can only tolerate PB once or twice a week. Hope you feel better soon! :)

penguin Community Regular
penguin
Posted

Sorry you feel so crappy...

I'd go for non-high fiber cooked to death fruits and veggies, and plain meats if you can handle it.

Applesauce, canned pears and peaches (in their own juices), nothing very acidic.

I miss saltines, too. :(

Mango04 Enthusiast
Mango04
Posted

You might want to try camomile tea. Anything with ginger can be helpful as well.

skinnyminny Enthusiast
skinnyminny
Posted
  • Author

Thank you all so much I guess I have just had a little virus that has taken a while to get out of my system, I had some good homemade bread for lunch with peanutbutter, and I just had some apple sauce with peanut butter mixed in, if you cant tell that is my comfort food, and helps me add some protein and dense calories, I cant stand to loose any weight!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

I've read that bananas are good for a damaged intestine.

skinnyminny Enthusiast
skinnyminny
Posted
  • Author
I've read that bananas are good for a damaged intestine.

Yea they are good Iv had one today too, its a convient food when you don't feel so hot!

jkmunchkin Rising Star
jkmunchkin
Posted

When I feel yucky I tend to favor tea (regular or peppermint) and white rice. This may sound crazy but I still lean towards a bagel (gluten free ofcourse) when I feel sick. I'll toast a Glutino bagel and put some peanut butter on it.

Hope you feel better soon. :(

jaten Enthusiast
jaten
Posted

I had read somewhere that Kale is very healing for the intestine. Even early in my diagnosis I ate a lot of it. Unlike some green veggies that are hard to digest, kale really does make my gut feel better. I saute it in a little olive oil, and sometimes mix it with Lundgren Family Farms brown riceor Bob's Creamy Hot Rice Ceral.

Sounds a little crazy, but I was willing to try anything. The sauteed kale all by itself really works for me.

marciab Enthusiast
marciab
Posted

Potatoes always feel good on my stomach when it is hurting. Either baked or nuked and I add EVOO and salt for taste.

You might want to try a different nut butter or hemp seeds for protein. Also, I can ususally tolarate rice protein powder in water. Juice is always too strong when my stomach is upset.

Hope you feel better soon ... marcia

skinnyminny Enthusiast
skinnyminny
Posted
  • Author

Thank you, my nauesa just doesn't make since, I am not eating ANY gluten and the past few months only eat dairy if I have taken a lactaid, it doesn't make since so I have cut out all dairy, it seems to be worse after I eat and makes me have PAIN, I just can't figure it out.

Lollie Enthusiast
Lollie
Posted

I've noticed that I feel that way from time to time. I think it is worse when i eat less or not at all. Although it hurts when I eat. It seems to get better when i can get back to a regular diet. Have you decreased your intake of food? Just a thought. Do you take anything like pepcid? Sometimes I just make way too much acid.

I hope you feel better!

Lollie

jenvan Collaborator
jenvan
Posted

soup-chicken, glutano crackers (like saltines), sprite--that is always my first go to and always seems to help.

skinnyminny Enthusiast
skinnyminny
Posted
  • Author

First I would like to tell you Laura, that I love that you go by Lollie, I am Laura too, and my grandmom's name is Lollie, and I love it! I plan to have a little girl one day and name her that.

Well, I am tryin to eat as much as I feel like, I am eating about 1500 calories the past few days which is lower than normal, but im tryin to eat alittle along, my dad is a true believer in taking a donatal, stomach spasm relaxer thing, my brother teases me that its a sugar pill, but I am tryin to listen to my dad, I am going to try to intake more food today, so far Iv had a whole Gillians roll toasted and scrambled eggs, strawberries. And Im about to eat a pack of Almonds. So I am puttin forth some effort, hopefully soon I will feel back to eating like I love to, like I said my gentics are naturally thin so I have to pack on the food to maintain my weight, Im about 105 and 5'7

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748
    MLucia
    Newest Member
    MLucia
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.