Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg...i Might Be On To Something


Rachel--24

Recommended Posts

melmak5 Contributor

So I met with the allergist yesterday.

1. I am not allergic to any food

2. I am allergic to dust mites, oak pollen, dogs and cats

3. It looks like I had mono back in June (by comparing blood work from then and now), and that I do not have it now

4. I do not have Lymes disease and I am not pregnant - again

5. My IgE and gliadin antibodies are still elevated

June Numbers

Tissue Transglutaminase Ab, IgA - 58*

(normal is 0-19)

Gliadin Peptide IgA - 19

(normal <20)

Gliadin Peptide IgG - 27*

(normal <20)

***

October Numbers

IgE Serum


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 33.4k
  • Created
  • Last Reply
mftnchn Explorer
Good preliminary news on the vit c.

Keep us posted on when you're coming stateside again. :)

I am arriving January 15th, and leaving again end of March. :)

I take my last round of supplements about 9PM and take the magnesium then. I take the iron with the morning supplements. Iron and mag should not be taken together.

I take magnesium with Vitamin C in a buffered powder, and first thing in the morning and again at night.

Dear Sherry,

What was in the Vitamin C supplement that you could not have?

I hope you get to come to the states this winter. You could load up on some supplements and other items you need. You mentioned a phone conference with your doctor later this week. Let us know how that goes! Also, how are your antibiotics doing with you now?

Jin, it was a pure ascorbic acid that I got in a chemist shop. I just don't know what it was derived from. The first box I got seemed fine, then the second seemed to cause problems. I realize now that it may have been causing the constipation return.

Yes, I am definitely coming to the USA, I have my tickets. I always take back a lot of supplements.

My doctor appointment is late tonight, I'll let you know. Re the ABX, I may have had a herx the last two days, but not sure. Could have been from my glutening last Friday, a delayed reaction.

Kassandra, I am totally impressed that you got the liver down!!! I cant stand it.

Melmark, thanks for the update, keep us posted and I hope something gets better soon.

melmak5 Contributor

Does it make any sense why my IgA would be HIGHER now than it was 4 months ago?

Are these tests that inaccurate or is something else going on?

AndreaB Contributor
I am arriving January 15th, and leaving again end of March. :)

We'll have to see if we can meet up if you want. We hibernate most of the winter to try and avoid the flu. Hubby doesn't get paid sick time so he's the one we most worry about aside from the little guy....who turns 2 next month.

Does it make any sense why my IgA would be HIGHER now than it was 4 months ago?

Are these tests that inaccurate or is something else going on?

You would need to have an ELISA IgG test run to get a better idea of what foods you're intolerant to. IgE is immediate allergic reaction foods. IgG is delayed reaction. Most allergists don't believe in IgG. If your IgA is up then your body is reacting to something.

Did you get copies of you lyme test results. I'd like to know what bands they tested for and what the test looks like. I believe Carla or Rachel have posted that the other labs don't test for some of the main lyme bands.

Kassandra,

Hope your appointment goes well today and that you have a fun time at school. :)

covsooze Enthusiast

Hi Kristina

I think your results suggest you've been glutened. What did the allergist say about your up to date coeliac panel? I know you're very careful now with what you're eating, but when did you start limiting your foods so much? It looks like something gluteny is getting you somewhere. I hope it goes well tomorrow. Do you mean by upper GI that you're having an endoscopy? I really hope that shows improvement of your villi :) Will be thinking of you.

On the IgA, as Andrea says, it's the IgE that's the immediate reaction. IgA is delayed also. I had the panel rerun in August and my IgA was up a bit, which my dr said meant I'd had gluten a while back (ie this didn't relate to the previous day). It's the hardest thing eliminating minute cc if you are really sensitive eg I have to be careful with DS hugging me if he's eaten gluten. I hate not being able to kiss DH whenevr I want. Unfortunately, he won't go gluten free.

Susie x

covsooze Enthusiast
We had an earthquake!! :o

It was the first one I've really felt in several years. It was big enough to make me run for the door.

It was 5.6...I guess the epicenter was right here in San Jose.

I'm kind of scared to go to bed now. :ph34r:

:o Are you all OK? was there any damage?

CarlaB Enthusiast
We had an earthquake!! :o

Yikes! Earthquakes are what I hated the most about living in CA!

Did you get copies of you lyme test results. I'd like to know what bands they tested for and what the test looks like. I believe Carla or Rachel have posted that the other labs don't test for some of the main lyme bands.

Right, plus it's not as easy to read as a pregnancy test, which your doctor seems very good at reading! :lol:

See if you can get a copy of your Lyme test results and post them here. Still, if it was not IGeneX, don't consider a negative an accurate result .... the tests have a lot of false negatives.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator
Does it make any sense why my IgA would be HIGHER now than it was 4 months ago?

Is it possible that you're still getting gluten from somewhere?

Rachel--24 Collaborator
:o Are you all OK? was there any damage?

Yup...we're fine over here. :)

It wasnt that bad...just scared the cr** outta me since I hadnt felt one really moving like that in a long time. I dont know if there was damage anywhere...it was on the front page of todays paper but I havent looked at it.

The only major one I've felt was the one we had in 89....lots of damage from that one. This was tiny in comparison. You just never know when everything starts to shake though. :unsure:

You never saw someone move so quickly for the front door! :lol:

Rachel--24 Collaborator

Andrea,

I got an email back from Dr. K's nurse...looks like I will probably see her. I'm not sure when yet and I'm not sure if it'll be in Washington. I'm waiting to find out. :)

AndreaB Contributor
Andrea,

I got an email back from Dr. K's nurse...looks like I will probably see her. I'm not sure when yet and I'm not sure if it'll be in Washington. I'm waiting to find out. :)

I hope it's up here so I can meet up with you.

You'll have to tell me where else she goes. If you don't want to post it pm/email me or tell me next time we talk. :D

Talitha choose this :)

Micah choose this :wub:

melmak5 Contributor

AndreaB & CarlaB - Yes I got a copy of the tests, sadly the Lyme just said "negative" there was nothing more specific than that.

Rachel - with the exception of the possibility of a gluten fairy coming in and sprinkling gluten into my mouth while I am dreaming, no.

I have everything written down that I ate pre-test and I have gone through it and cannot figure it out.

I want to rip my hair out I am so frustrated.

covsooze - No, its a barium swallow to look at my upper GI tract and small bowels.

AndreaB Contributor
The only major one I've felt was the one we had in 89....lots of damage from that one. This was tiny in comparison. You just never know when everything starts to shake though. :unsure:

You never saw someone move so quickly for the front door! :lol:

The last one we had Mitch had Talitha in a back carrier. He dove underneath the table with her. I was on the computer and wasn't too concerned about it till a lamp was knocked over. We don't have as many earthquakes as CA but that was the worst one I'd been in.

My dad used to talk of looking over the horizon (not sure if that was here or CA) and seeing the roads go up and down in waves. They've been talking about "the big one" being due here since the late 80's. Don't know if the one in Winter 2001 counts or not. Still, I think I'd rather have earthquakes then tornadoes or hurricanes. :ph34r:

AndreaB Contributor
AndreaB & CarlaB - Yes I got a copy of the tests, sadly the Lyme just said "negative" there was nothing more specific than that.

I'm assuming funds are tight. They seem to be with most of us. Is there any way you could save up for the Western Blots through Igenex? I think it's been posted that they are between $200-

$300.

Also you could find a holistic type doctor if you want to pursue IgG food allergy testing. It cost us $350 for the test I believe, not including the doctors time.

melmak5 Contributor

AndreaB - Funds are tight, but I am not eating much, so hypotheically I could save up for the test, I just don't think I have it, not just because of this limited result, but my symptoms don't seem to be the correct ones.

My allergist was willing to do the IgG testing for the 10-12 foods that I am eating, but the problem is I am not having the same reactions to each of them each time and we agreed that means its not an allergy.

CarlaB Enthusiast
AndreaB & CarlaB - Yes I got a copy of the tests, sadly the Lyme just said "negative" there was nothing more specific than that.

Then it wasn't a Western Blot .... the other testing is even less accurate ... we're talking about as accurate as flipping a coin. :angry:<_<

The Western Blot from IGeneX is less than $200 for both, and you do need both. If you want to properly rule out Lyme, I would find it worth saving up for.

Did you look at the symptom list on The Lyme Disease Thread? How many symptoms do you have?

Honestly, through the years I only had a small handful of symptoms .... but when I got really sick from it a few years ago, I developed most of them.

melmak5 Contributor

I double check the lyme thread, here on the ones applicable to me:

CarlaB Enthusiast

I don't know if this is useful info or not ... I suspect it is, but I wanted to tell you that my LLMD checks for celiac disease as part of his differential diagnosis because of the similarities in symptoms.

I would personally want to rule out Lyme Disease because in the whole scheme of things it's *only* $200 and it's something serious to rule out.

On the other hand, your antibodies seem to indicate you are having an ongoing reaction to gluten. Maybe you could try to bring those antibodies down over the next few months while saving some money .... if your symptoms resolve, then go spend it on something you want! ;)

Could the IgA be higher because your immune system is responding better ... meaning, you haven't gotten gluten from anywhere, but your immune system is strengthening now that you're off it? This kind of reasoning works with Lyme testing, so I'm wondering if it is possible to apply it to celiac testing as well.

You're avoiding all major allergens, right? Sorry, I'm in the middle of my monthly herx and the brain fog's so bad I can't keep things straight ...

melmak5 Contributor

Carla - thanks, yes I am avoiding allergens... with the exception of the traces of milk in the baby formula.

Maybe tomorrow's barium swallow will be telling, but right now I am about to scream/cry/and pitch a fit because I am so beyond frustrated.

I don't know if I need to send a horrible email to my roommates saying "don't touch my food" or go clean everything, I feel like I cannot even eat anything without having SOME reaction and I am just beyond the point of figuring it out. Thats what I am paying lots of doctors to do. WHY CAN'T SOMEONE NAIL THIS DOWN!?

CarlaB Enthusiast

Did you say you had been gluten-free for 4 months?

It does take time to heal. As far as the ongoing problems, perhaps it's that your GI tract is so messed up right now and trying to heal. With many of our chronic health issues, there is no clear-cut answer, which is why they can't just nail it down ... it's frustrating ...

But even with my Lyme diagnosis, it's not just a matter of taking some antibiotics and being done. The Lyme has caused my body to be weak and I need to address these other issues as well ... I need to rebuild my health.

This could be the same thing you are looking at.

Rachel--24 Collaborator

Kristina,

My thoughts are that you have ongoing gut infections. Thats what I'm betting on...its just a matter of determining *what* those infections might be. It could be Lyme, could be parasites, could be yeast, bacteria overgrowth...or a combo. of these.

Before I started seeing the Dr.'s that I'm seeing now I was seeing a Dr. who specializes in gluten intolerance. That Dr. had told me that *everyone* who has gluten sensitivity/Celiac and ongoing symptoms has gut infections. He said he finds them in all of his patients with gluten intolerance.

I believe him but unfortuately he wasnt able to help me because my problems go even deeper than the gut infections (which I do have).

Unfortunately the mainstream Dr.'s arent too good about figuring this stuff out. Also parasites arent the easiest things to test for.

Thats what I'm thinking about...infections and dysbiosis.

Rachel--24 Collaborator
Talitha choose this :)

Micah choose this :wub:

Awww....Andrea...that totally brightened my day! :)

I'm sure that I will be going up there at some point...I will definately be meeting up with you guys. Its a must! :)

I'm still waiting to hear back from her as far as scheduling an appt and where that might be.

CarlaB Enthusiast
Thats what I'm thinking about...infections and dysbiosis.

I agree. I've fought dysbiosis myself ... and my gluten intolerance is gone now. :) (I don't have celiac, it doesn't go away)

AndreaB Contributor
I'm still waiting to hear back from her as far as scheduling an appt and where that might be.

Please keep me posted. :)

confusedks Enthusiast

So, I went to CHLA today to meet with the spinal surgeon. It was yet another disappointing day. :( He took MORE x-rays and told me that the curve is not 67 degree, it's only 25!!!!!!! This is the most ridiculous thing I have EVER heard! I have had 4 other x-rays telling me it is 67. He also told me that there is nothing he can do for me, and that over time it will get better. My question is how on earth can a curve get better over time, when everybody as they age seems to get a curve simply because of gravity?! :huh:

Ugh, I don't know, I am just really down. Yet AGAIN we go to another doctor who has no freakin' answers. :( I just don't have it in me anymore. I can't do this...it is SO hard! And when we left my mom was so happy to hear that he said no surgery but at the same time, I am in so much pain all the time. All I can say is UGH!

And on top of all of this, I went back to school after having been gone for about 3 days and my teachers all were so mean. Apparently none of them have gotten a copy of the 504, so they have been really mean to me about late work, etc. My mom then called the head lady for 504's and told her what is happening and both she and my mom are going to write notes to my teachers basically telling them o back off. If it doesn't change she said to call the head person at the district (that's a big deal here because LAUSD is such a HUGE district that the schools have to think something is really wrong to even *think* about getting them involved.) We will report that my rights have been violated and the teachers are not being compliant with the 504 and they will get them in trouble. :rolleyes:

On a happier note, I spoke with someone from a lyme site I joined (called Lyme warriors...for teens with Lyme.) Somehow I came across this mother and daughter who both have Lyme and have started an online chat support thing for teens. Anyway, the mom called me and we talked for a bit about my symptoms, etc. She gave me the name of a supposedly great LLMD and a nutritionist/chiropractor/herbalist who does muscle testing and does the supplement end of Lyme.

It was really good to think there may be some better answers from an LLMD since no "regular" doctor seems to be able to help.

Kassandra

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.