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- Threecents commented on Scott Adams's article in Additional Concerns1Hidden Gluten: Surprising Foods and Products That May Contain Gluten
Twizzlers were the biggest surprise for me. Wheat is the second ingredient. I found that out the hard way.- celiac disease
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- chrish42 commented on Scott Adams's article in Diagnosis, Testing & Treatment8The Future of Celiac Disease Treatment: mRNA Vaccines at Penn's Institute for RNA Innovation (+Video)
I have to wonder what the research for Celiac treatment/.cure in other countries has achieved?- autoimmune disease
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- alltheceliacquestions commented on Scott Adams's article in Additional Concerns15Hidden Gluten and Soy in Medications: What Patients with Allergies and Celiac Disease Need to Know (+Video)
Of course - 10ppm or 20ppm... But I'm curious if the study mentioned any levels of ppm since it might be ok for medications to have trace amounts and still be under even 10ppm (and would be taken in such small quantities as well).- allergy
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- trents commented on Scott Adams's article in Additional Concerns15Hidden Gluten and Soy in Medications: What Patients with Allergies and Celiac Disease Need to Know (+Video)
@alltheceliacquestions, that may only be true for the average celiac but for the many in the super sensitive subset of our community, 20ppm is not good enough. 20ppm is the FDA threshold for advertising food products as "gluten free". There is another, stricter standard known as "Certified Gluten Free" (testing done by an organization known as GFCO) that...- allergy
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I'm looking for bars or non perishable snacks for my 2 kids. They are 5 and 3. The 3 year old seems sensitive to oats also. We do a lot of long hikes and bike rides. They eat mostly fresh foods but for these rides and hikes we need easy and non perishable. Also that taste good! We do a lot of larabars and freeze dried apples but those are getting old. Any ideas? -
By knitty kitty · Posted
Oh, @MagsM, Sorry you had that happen with Niacin. 500mg is the maximum amount of Niacin one should take. Niacin works hand in hand with Thiamine, so a big influx like that can imbalance thiamine if not supplemented at the same time. All the B vitamins work together in concert. Niacin in doses at 500 mg or above have been used by doctors to lower triglycerides levels and raise HDL, the good cholesterol. Pharmaceuticals to do the same thing are more expensive and thus more profitable for physicians. Has your doctor tested you for H. Pylori? An infection by H. Pylori can be tested for by your doctor. H. Pylori can cause low tTg IgA results, too. I would hold off on the microbiome test for now. Your microbiome is going to change when you go gluten free. Your microbiome will change when you start taking Thiamine. Thiamine supplementation influences which microbes grow in the intestines, encouraging beneficial bacteria and getting rid of the bad ones. Thiamine in the form Benfothiamine promotes intestinal healing, too. Adopting the Autoimmune Protocol Diet (by Dr. Sarah Ballantyne, a Celiac herself) after diagnosis will also change your microbiome. This is the best diet to heal and recover, IMO. If you're going to have more testing done for vitamin deficiencies, don't take vitamin supplements beforehand, otherwise the tests will measure the vitamin supplements in your bloodstream and give false results. Same thing will happen if you take B vitamin shots. The supplements you mentioned (Arterosil HP and Vascanox HP) are herbal support and do not contain all eight B vitamins. There's no harm in taking them, but I prefer a B Complex that contains all the B vitamins in activated forms like Life Extension's Bioactive Complete B Complex. All the B vitamins work together in concert. Magnesium is important to supplement as thiamine and magnesium make life sustaining enzymes together. Do not buy supplements containing Thiamine Mononitrate because it is not biologically active. It is very hard for the body to utilize. Most of it (70%) passes out unused. Yes, my Meniere's disease has not returned. I was deficient in Vitamin D. I took high doses of Vitamin D 3 to correct the deficiency quickly. I also took TTFD (tetrahydrofurfuryl disulfide) which is a form of thiamine different from Benfotiamine. TTFD can cross the blood brain barrier without a carrier, so it can get into the brain very easily. TTFD helps the Vagus nerve function. The Vagus nerve regulates the ears and balance, and also the digestive system. I like Allithiamine by Ecological Formulas. I also like Thiamax by Objective Nutrients. You should have improvements within a hour with TTFD. TTFD is much stronger, so lower doses will give amazing benefits (50-200 mg). I hope this helps give you some direction to take on your journey! -
Thank you so much for this in depth analysis. I am currently taking Vit D3/K2 5000IU daily.i started taking a flushing Niacin but foolishly took a 500mg tab and nearly passed out! I have just ordered a gut microbiome genome test and it will be interesting to see what my current balance of microbes are. After I finish diagnosis I will definitely go gluten free. Diagnosis will inform exactly how strict I’ll need to be regarding cross contamination etc. my focus will be on healing the gut. I have also been focusing on the oral microbiome - cutting out FL and using more natural products as well as daily oil pulling. I read from some of your other forum entries about Benfothiamine and I’ll definitely order that. I’ll make sure my doc orders more detailed vitamin and mineral panel plus total IGA as well as the DGP-IGA and DGP-IGG tests. We will see if I can get the endoscopic biopsy done. Do you think I should request Vitamin B shots to get me started? My daily vitamin protocol will likely be VitD/K2 5000IU, Benfothiamin 300x2, Niacin (flushing) 50mg working up to 300mg. I also take a EPA/DHA as well as some vascular support (Arterosil HP and Vascanox HP) as well as Magnesium at night. Which B complex brand do you like? I will see what the gut microbiome test comes back with. I’m sure they will try to sell me pre/probiotics and maybe some digestive enzymes. What are you thought on those? I’m curious if you managed to go into full remission from your Ménière’s disease? Thank you so much for your thoughtful insight. I know that building back up my gut health and immune health will help in so many ways as well as protecting me from many other major diseases as I go into my 60s and beyond. -
By Scott Adams · Posted
You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest... -
By Wheatwacked · Posted
Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus. Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease. It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg. It has also been connected to gallbladder disease. Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources. Three eggs or 10 cups of cooked brocolli a day. Low vitamin D is a common denominator of autoimmune disease. Is it a contributing factor or a result? I think that low vitamin D is maybe the main contributing factor. Low vitamin D allows the immune system to run amuck. I would like to point out the many diagnosed with Celiac Disease went through several misdiagnoses, like gall bladder disease, and were repeatedly tested negative and then one day tested positive. Regardless of your diagnosis, you should avoid gluten, you mention it in your first post : "When I eat gluten I get a lot of mucus with my stool and most of the times it’s quite thin. As soon as I take gluten away from my diet my stool becomes normal". It can take six months to several years to heal completely. How long I believe is directly related to how quickly you identify deficiencies and correct. Essential to my recovery: Thiamine, 10,000 IU vitamin D3 a day, maintaining 25(OH)D at 80 ng/dl (200 nmole/L), 600 mcg Liquid Iodine, Phosphatidyl Choline. And of course: Gluten Free.
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